Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Examining their historical significance, cultural impact, and irresistible appeal, the article explores the most revered spiritual sites around the world. From ancient buildings to amazing…
Lisbon is a city on Portugal's coast that skillfully combines modern ideas with old world appeal. Lisbon is a world center for street art although…
From Rio's samba spectacle to Venice's masked elegance, explore 10 unique festivals that showcase human creativity, cultural diversity, and the universal spirit of celebration. Uncover…
From Alexander the Great's inception to its modern form, the city has stayed a lighthouse of knowledge, variety, and beauty. Its ageless appeal stems from…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
Glyka tou koutaliou literally means “sweet on the spoon.” These are Greek spoon sweets –…
Biancomangiare, meaning "white dish" in Italian, is a traditional dessert that has been a staple on Italian tables for centuries. This refined and velvety pudding-like…
The Empadas Angolanas are miniature hand pies steeped in Angolan tradition. These golden pockets celebrate a melding of Portuguese baking and local African tastes. In…
Home In eastern Croatia, among the lowland fields and river plains of Slavonia and Baranja, Čobanac sits at the center of many gatherings. This paprika-forward…
Some cooks start Muamba de Peixe over an open flame in a clay pot, seeking a touch of smoky flavor. In Angola’s coastal regions, this…
Home Đuveč (pronounced “duvetch”) is a classic Balkan vegetable bake, often described as a robust vegetable stew or casserole. Loved throughout Croatia, it celebrates seasonal…
