Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Discover the vibrant nightlife scenes of Europe's most fascinating cities and travel to remember-able destinations! From the vibrant beauty of London to the thrilling energy…
While many of Europe's magnificent cities remain eclipsed by their more well-known counterparts, it is a treasure store of enchanted towns. From the artistic appeal…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
From Alexander the Great's inception to its modern form, the city has stayed a lighthouse of knowledge, variety, and beauty. Its ageless appeal stems from…
Precisely built to be the last line of protection for historic cities and their people, massive stone walls are silent sentinels from a bygone age.…
Home In many Croatian homes, a clear meat soup marks the real beginning of lunch.…
Pastítsio (παστίτσιο) is a beloved Greek pasta casserole, sometimes described as Greece’s answer to lasagna. Originating from the Ionian Islands and influenced by Italian pasticcio,…
Kritsinia (pronounced kree-TSI-nee-ah) are traditional Greek sesame-coated breadsticks, found in every bakery across Greece. Unlike many breadsticks, Kritsinia contain no dairy or eggs, making them…
Fasolakia ladera is the very picture of homey Greek cooking. Each bite of this green bean stew delivers the warm, sun-ripened flavor of summer vegetables,…
Arakas Laderos is a humble yet deeply satisfying Greek stew of peas and carrots gently simmered in olive oil and tomato. The name literally means…
Xai a la Brasa, a quintessential dish from the Pyrenean principality of Andorra, embodies the spirit of its rugged mountainous landscape and agrarian way of…
