Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
Examining their historical significance, cultural impact, and irresistible appeal, the article explores the most revered spiritual sites around the world. From ancient buildings to amazing…
From Rio's samba spectacle to Venice's masked elegance, explore 10 unique festivals that showcase human creativity, cultural diversity, and the universal spirit of celebration. Uncover…
Lisbon is a city on Portugal's coast that skillfully combines modern ideas with old world appeal. Lisbon is a world center for street art although…
In a world full of well-known travel destinations, some incredible sites stay secret and unreachable to most people. For those who are adventurous enough to…
Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…
Penne Alla Carbonara is an Italian pasta dish that has gained significant popularity among food enthusiasts globally. Originally used in Rome, Italy, in the middle…
In Angola’s steamy climate, fresh fruits are adored. One traditional way to enjoy tropical papaya is as a sweet preserve called Doce de Papaya com…
In Greece, peinirli (pronounced PEE-nee-rlée) is the soul of late-night snacking – a warm, boat-shaped flatbread brimming with creamy cheese and savory fillings. Originating from…
Tsipouro is Greece’s homegrown brandy, distilled from the humble grape pomace left after winemaking. Often called Greek grappa, it is a clear, potent spirit traditionally…
At the core of Austrian gastronomy is the pillowy yeast-dough dumpling that embodies the comfortable coziness of alpine cuisine. Germknödel is becoming more and more…
