Best Preserved Ancient Cities: Timeless Walled Cities
Precisely built to be the last line of protection for historic cities and their people, massive stone walls are silent sentinels from a bygone age.…
Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Precisely built to be the last line of protection for historic cities and their people, massive stone walls are silent sentinels from a bygone age.…
Greece is a popular destination for those seeking a more liberated beach vacation, thanks to its abundance of coastal treasures and world-famous historical sites, fascinating…
Lisbon is a city on Portugal's coast that skillfully combines modern ideas with old world appeal. Lisbon is a world center for street art although…
Examining their historical significance, cultural impact, and irresistible appeal, the article explores the most revered spiritual sites around the world. From ancient buildings to amazing…
Discover the vibrant nightlife scenes of Europe's most fascinating cities and travel to remember-able destinations! From the vibrant beauty of London to the thrilling energy…
Home On the island of Pag, lamb is not just another protein in the rotation;…
Home Varaždinski klipići (pronounced kla-pee-chee) are legendary buttery crescent-shaped rolls named for the city of Varaždin in northern Croatia. Known as “Varaždin rolls,” this tender…
Midia saganaki is a delightful Greek seafood meze that highlights the natural brininess of mussels with the tangy richness of tomato and feta. In this…
Some cooks start Muamba de Peixe over an open flame in a clay pot, seeking a touch of smoky flavor. In Angola’s coastal regions, this…
Greece’s national spirit, ouzo, evokes the sea breeze and convivial taverns of the islands. This clear, liquorice-scented aperitif is as central to Greek mealtime rituals…
A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking. Rooted in the common past of Slovakia, Austria, and Hungary,…