Cruising in Balance: Advantages And Disadvantages
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
In a world full of well-known travel destinations, some incredible sites stay secret and unreachable to most people. For those who are adventurous enough to…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
From Rio's samba spectacle to Venice's masked elegance, explore 10 unique festivals that showcase human creativity, cultural diversity, and the universal spirit of celebration. Uncover…
Discover the vibrant nightlife scenes of Europe's most fascinating cities and travel to remember-able destinations! From the vibrant beauty of London to the thrilling energy…
Biancomangiare, meaning "white dish" in Italian, is a traditional dessert that has been a staple…
This creamy rice pudding, Arroz Doce de Coco, brings a tropical twist to a classic Angolan treat. Imagine tender grains of rice simmered in a…
Home Mišanca (also called mišancija) is a humble yet soulful salad that captures the spirit of Croatian spring. This dish hails from the Dalmatian coast,…
A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking. Rooted in the common past of Slovakia, Austria, and Hungary,…
Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate, cloud-like semolina dumplings matched by a rich broth become a…
Makroudh are a cherished specialty of the Maghreb, particularly in Algeria and Tunisia. These diamond-shaped semolina cakes capture the goodness of the land: wheat, olive…