Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
From Alexander the Great's inception to its modern form, the city has stayed a lighthouse of knowledge, variety, and beauty. Its ageless appeal stems from…
From Rio's samba spectacle to Venice's masked elegance, explore 10 unique festivals that showcase human creativity, cultural diversity, and the universal spirit of celebration. Uncover…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
Gyros (Greek: γύρος, meaning "turn") is a classic Greek street-food wrap. Strips of spiced pork…
In the Aurès mountains and the deserts beyond, chakhchoukha is a favored festive meal. This hearty stew layers torn flatbread with a rich tomato-based sauce…
Home Across Zagreb, few dishes speak so directly to local comfort food habits as zagrebački odrezak. At a glance, it looks like a familiar breaded cutlet:…
Tzatziki Salad stands out as a quintessential example of the culinary excellence found within Greek cuisine. This exquisite creation, rich in flavors and textures, serves…
Kesra – a humble circle of semolina dough cooked until golden – is one of the most beloved flatbreads of Algeria. In homes and bakeries…
Bougátsa is a warm Greek pastry made of layers of flaky phyllo dough filled with a rich custard or cheese. Originating in northern Greece, it’s…
