Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
Examining their historical significance, cultural impact, and irresistible appeal, the article explores the most revered spiritual sites around the world. From ancient buildings to amazing…
Lisbon is a city on Portugal's coast that skillfully combines modern ideas with old world appeal. Lisbon is a world center for street art although…
While many of Europe's magnificent cities remain eclipsed by their more well-known counterparts, it is a treasure store of enchanted towns. From the artistic appeal…
Discover the vibrant nightlife scenes of Europe's most fascinating cities and travel to remember-able destinations! From the vibrant beauty of London to the thrilling energy…
Drawing on Ottoman influence and Mediterranean traditions, dolma (Arabic for “stuffed”) holds a beloved place…
Pastítsio (παστίτσιο) is a beloved Greek pasta casserole, sometimes described as Greece’s answer to lasagna. Originating from the Ionian Islands and influenced by Italian pasticcio,…
Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and crispy, golden crust, this meal really captures Austria's gastronomic past.…
Home High on the windswept cliffs of Rab Island, a sweet tradition endures: Rapska torta (Rab Cake). Unlike rustic Croatian pastries, this is a refined,…
Biancomangiare, meaning "white dish" in Italian, is a traditional dessert that has been a staple on Italian tables for centuries. This refined and velvety pudding-like…
Ensopado de Cabrito is a classic Angolan stew showcasing tender young goat simmered in a fragrant wine-and-herb sauce. Chunks of cabrito (young goat meat) are…
