Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Greece is a popular destination for those seeking a more liberated beach vacation, thanks to its abundance of coastal treasures and world-famous historical sites, fascinating…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
From Rio's samba spectacle to Venice's masked elegance, explore 10 unique festivals that showcase human creativity, cultural diversity, and the universal spirit of celebration. Uncover…
Lisbon is a city on Portugal's coast that skillfully combines modern ideas with old world appeal. Lisbon is a world center for street art although…
From Alexander the Great's inception to its modern form, the city has stayed a lighthouse of knowledge, variety, and beauty. Its ageless appeal stems from…
Home Bear’s paw cookies, known as medvjeđa šapa in Croatian, are a cherished shortbread-like treat…
Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that emphasizes the range of tastes connected with Italy's seasonal scene.…
Kokorétsi is a festive Greek specialty most famously served at Easter, cherished by devoted carnivores for its intense flavor. This rich roast is made by…
Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this mountainous, Central European country. Celebrated as a classic national dish,…
Chikuanga (also known as cassava bread or kikwanza) is a storied Angolan staple with roots in rural tradition. This fermented cassava loaf, steamed in banana…
In the Aurès mountains and the deserts beyond, chakhchoukha is a favored festive meal. This hearty stew layers torn flatbread with a rich tomato-based sauce…
