Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Discover the vibrant nightlife scenes of Europe's most fascinating cities and travel to remember-able destinations! From the vibrant beauty of London to the thrilling energy…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
From Alexander the Great's inception to its modern form, the city has stayed a lighthouse of knowledge, variety, and beauty. Its ageless appeal stems from…
From Rio's samba spectacle to Venice's masked elegance, explore 10 unique festivals that showcase human creativity, cultural diversity, and the universal spirit of celebration. Uncover…
Examining their historical significance, cultural impact, and irresistible appeal, the article explores the most revered spiritual sites around the world. From ancient buildings to amazing…
Home High on the windswept cliffs of Rab Island, a sweet tradition endures: Rapska torta…
Home Across Croatia, sarma belongs to the group of dishes that tend to appear when the weather turns cold, families gather, and large pots stay…
Home Bučnica is a traditional pastry from continental Croatia, especially popular in regions like Slavonia and Zagreb. Its name comes from buča, the Croatian word…
Home In many Croatian homes, few sounds signal a special meal quite like the gentle thud of a meat mallet and the hiss of a…
Matloue – also called Khobz Tajine – is a sweet, spongy flatbread cherished in Algerian cuisine. Shaped into thick rounds and slowly baked on a…
Home The slow-roasted leg of venison prepared “the Count’s Way” stands as an enduring emblem of Croatia’s noble game cuisine. Handpicked herbs, garlic and juniper…
