Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Greece is a popular destination for those seeking a more liberated beach vacation, thanks to its abundance of coastal treasures and world-famous historical sites, fascinating…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
Discover the vibrant nightlife scenes of Europe's most fascinating cities and travel to remember-able destinations! From the vibrant beauty of London to the thrilling energy…
From Alexander the Great's inception to its modern form, the city has stayed a lighthouse of knowledge, variety, and beauty. Its ageless appeal stems from…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
Winter in northern Algeria brings a call for warm, nourishing dishes, and berkoukes answers it.…
Kalb el Louz, also known as Qalb el Louz or Chamia, is a hallmark of Algerian pastry. Translating to “heart of almond,” it is a…
Home Bučnica is a traditional pastry from continental Croatia, especially popular in regions like Slavonia and Zagreb. Its name comes from buča, the Croatian word…
Home Across the northern Adriatic, one pot returns to the table every winter: jota, a thick stew of beans and fermented cabbage cooked with potatoes…
Home In continental Croatia, špek (also called slanina) is the beloved smoked bacon or pork fat that flavors many hearty dishes. This slab of cured…
Home Čobanac sits at the heart of eastern Croatia’s cooking, especially in Slavonia and Baranja, where fields, forests, and rivers shape what ends up in…
