Greek lamb and spring greens stew finished in an egg-lemon (avgolemono) sauce. Tender lamb shanks…
Portokalopita is a storied Greek dessert built around two beloved ingredients: orange and phyllo pastry.…
The freddo cappuccino is a playful twist on the freddo espresso that adds a layer…
In Greece, patates tiganites are much more than simple French fries: they are a national…
In Greek cuisine, kritharaki (literally “little barley”) is the name given to orzo, a small…
Galaktoboúreko (ga-lak-toh-boo-REH-koh) is Greece’s answer to a decadent custard pie. The name literally means “milk…
Hylopites (also spelled hilopites or chilopites) are classic Greek egg noodles cut into small squares…
Bakaliáros skordaliá is a classic Greek dish synonymous with celebration and tradition. It features pieces…
Saganaki emerges as a remarkable treasure amidst the vast array of traditional dishes, captivating the…
Reflecting the creative and varied character of Italian culinary traditions, Pizza Capricciosa is one of…
Pizza Partenopea, recognized as Neapolitan pizza, serves as a fundamental element of Italian culinary tradition.…
Panna Cotta, originating in the Piedmont region of Italy, is a popular dessert made by…
Osso Buco, meaning "bone with a hole" in Italian, is a traditional Milanese dish emblematic…
Penne Alla Carbonara is an Italian pasta dish that has gained significant popularity among food…
Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of…
Pizza Margherita represents a quintessential aspect of Italian cuisine, characterized by its simplicity and elegance.…
Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…
Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…
Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…
Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…
Steirisches Wurzelfleisch, a robust and savory dish, hails from Styria, Austria. This classic dinner honors…
Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…
Schweinsbraten, a classic Austrian dish, exemplifies robust flavors and rustic appeal.
Apple strudel, known in its original German as Apfelstrudel, goes beyond simple pastry to reflect…
Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…
Tafelspitz, a classic Austrian cuisine with simplicity yet elegance, is among the most well-known meals…
Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…
