In Greek cuisine, kritharaki (literally “little barley”) is the name given to orzo, a small…
Psari plaki is a beloved home-style dish from Greece, where simple ingredients combine into a…
Baklava needs no introduction among lovers of Mediterranean sweets. This iconic Greek dessert is a…
Patsas is Greece’s infamous late-night restorative soup, renowned for its ability to cure hangovers and…
Papoutsakia (literally “little shoes” in Greek) are a beloved comfort food in Greece. This classic…
Melitzanes Imam (often called Greek Imam Bayildi) is a classic Mediterranean dish of eggplants stuffed…
Greek lamb and spring greens stew finished in an egg-lemon (avgolemono) sauce. Tender lamb shanks…
Grekos Moussaka is a Greek dish characterized by a complex flavor profile, comprising layered eggplant,…
Revani (also spelled “ravani”) is a beloved Greek syrup cake with Ottoman roots. It is…
Renowned Italian pasta dish Penne Alla Bolognese combines the pleasing texture of penne pasta with…
Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of…
Torone, a traditional Italian confection, is made by blending honey, sugar, egg whites, and toasted…
Minestrone soup represents a quintessential Italian dish characterized by its simplicity, rich flavors, and substantial…
Pizza Partenopea, recognized as Neapolitan pizza, serves as a fundamental element of Italian culinary tradition.…
Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that…
Penne Alla Amatriciana, with its classic pasta cooking, captures a major part of Italian gastronomic…
Pizza Siciliana, known as Sfincione, is an esteemed Italian dish originating from Sicily. This pizza…
Pizza Vesuvio is a classic Italian meal that deftly combines calzone qualities with those of…
A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…
Semmelknödel, a revered dish in Austrian gastronomy, embodies the nation's rich culinary tradition. Often accompanied…
Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…
A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…
Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…
A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…
Apple strudel, known in its original German as Apfelstrudel, goes beyond simple pastry to reflect…
Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate,…
Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…
