Greek soutzoukakia are spiced cumin meatballs simmered in a savory tomato sauce. The oblong meatballs…
Kataïfi (pronounced kah-tah-EE-fee) is a dreamy Greek pastry that looks almost like mini cinnamon rolls…
Hórta (hortá) refers to a variety of leafy greens that grow wild or in home…
Paidakia are Greece’s quintessential grilled lamb chops, a soul-satisfying staple of seaside tavernas and backyard…
Baklava needs no introduction among lovers of Mediterranean sweets. This iconic Greek dessert is a…
Gigantes plaki is a beloved Greek comfort dish that feels like a warm embrace on…
Giouvétsi (also Youvetsi) is a beloved Greek casserole that pairs tender braised meat with orzo…
Dolmádhes (pronounced dol-MAHDH-es) are a beloved Greek meze consisting of tender vine leaves rolled around…
In the Cyclades archipelago, on the island of Sifnos, Revithada reigns as a cherished weekend…
Pizza Quattro Formaggi is a traditional Italian pizza distinguished by its rich texture and robust…
Renowned Italian pasta dish Penne Alla Bolognese combines the pleasing texture of penne pasta with…
Pizza Siciliana, known as Sfincione, is an esteemed Italian dish originating from Sicily. This pizza…
Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…
Caprese salad, referred to as "Insalata Caprese" in Italian, is a quintessential dish that captures…
Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…
Penne All'Arrabbiata is a cherished Italian pasta dish that exemplifies the robust and vivid flavors…
Penne Alla Carbonara is an Italian pasta dish that has gained significant popularity among food…
Penne Alla Amatriciana, with its classic pasta cooking, captures a major part of Italian gastronomic…
The Linzer torte, a well-known pastry with roots in Austrian cuisine, holds a special place…
A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…
A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…
Semmelknödel, a revered dish in Austrian gastronomy, embodies the nation's rich culinary tradition. Often accompanied…
Steirisches Wurzelfleisch, a robust and savory dish, hails from Styria, Austria. This classic dinner honors…
Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…
Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…
Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…
At the core of Austrian gastronomy is the pillowy yeast-dough dumpling that embodies the comfortable…
