Bifteki holds a cherished place at Greek grillhouses and family gatherings. These seasoned beef patties,…
Kokkinistó (from the Greek word “red”) refers to meat stews cooked in a tomato-and-wine sauce.…
Psari plaki is a beloved home-style dish from Greece, where simple ingredients combine into a…
Exohiko (Greek for “countryside” or “outside”) refers to a rustic baked parcel beloved in Greek…
Garides saganaki is a vibrant Greek seafood dish that straddles the line between meze and…
Greek pita is a soft, pocketless flatbread made from a simple dough of flour, yeast,…
The traditional Greek salad, known in Greece as Horiatiki, bursts with color and crunch. It…
Psarosóupa Avgolemonó is the Greek kitchen’s answer to comfort with a citrusy twist. This traditional…
Youvarlakia are traditional Greek soup dumplings — small meatballs made with ground meat and rice,…
Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…
Pizza Siciliana, known as Sfincione, is an esteemed Italian dish originating from Sicily. This pizza…
Torone, a traditional Italian confection, is made by blending honey, sugar, egg whites, and toasted…
Caprese salad, referred to as "Insalata Caprese" in Italian, is a quintessential dish that captures…
Osso Buco, meaning "bone with a hole" in Italian, is a traditional Milanese dish emblematic…
Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that…
Polpette Alla Milanese, or Milanese-style meatballs, is a cherished dish originating from the vibrant city…
Panna Cotta, originating in the Piedmont region of Italy, is a popular dessert made by…
Pizza Partenopea, recognized as Neapolitan pizza, serves as a fundamental element of Italian culinary tradition.…
Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…
Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…
Backhendl, Austria's traditional fried chicken dish, is a quintessential delicacy that provides an ideal equilibrium…
Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…
A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…
Schweinsbraten, a classic Austrian dish, exemplifies robust flavors and rustic appeal.
Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…
Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…
