Hórta (hortá) refers to a variety of leafy greens that grow wild or in home…
Paidakia are Greece’s quintessential grilled lamb chops, a soul-satisfying staple of seaside tavernas and backyard…
Melomakarona (μελομακάρονα) are the iconic Greek Christmas cookies that melt in your mouth and glisten…
Pilafi (Greek rice pilaf) is a beloved staple side dish in many Greek and Cypriot…
Tender chunks of lobster are simmered in a vibrant tomato sauce with garlic, onions, white…
Patates sto fourno are Greece’s classic oven-roasted potatoes, typically cooked alongside meat roasts or on…
Patsas is Greece’s infamous late-night restorative soup, renowned for its ability to cure hangovers and…
Moschari Kokkinisto is a classic Greek comfort stew enjoyed in households across the country. The…
Baklava needs no introduction among lovers of Mediterranean sweets. This iconic Greek dessert is a…
Penne Alla Carbonara is an Italian pasta dish that has gained significant popularity among food…
Torone, a traditional Italian confection, is made by blending honey, sugar, egg whites, and toasted…
Pizza Funghi, commonly known as mushroom pizza, represents a cherished Italian classic characterized by the…
Typical Italian flatbread, Focaccia is distinguished by its crisp, golden crust and soft, airy inside.…
Minestrone soup represents a quintessential Italian dish characterized by its simplicity, rich flavors, and substantial…
Polpette Alla Milanese, or Milanese-style meatballs, is a cherished dish originating from the vibrant city…
Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…
Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that…
Osso Buco, meaning "bone with a hole" in Italian, is a traditional Milanese dish emblematic…
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…
At the core of Austrian gastronomy is the pillowy yeast-dough dumpling that embodies the comfortable…
Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…
Tafelspitz, a classic Austrian cuisine with simplicity yet elegance, is among the most well-known meals…
Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…
Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…
Steirisches Wurzelfleisch, a robust and savory dish, hails from Styria, Austria. This classic dinner honors…
Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate,…
Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…
