Greek tomatokeftedes are rustic sun-drenched tomato fritters hailing from the Cyclades islands of Greece (Santorini…
Rakomelo is a traditional Cretan drink whose name literally means “raki with honey.” This cozy…
Kokkinistó (from the Greek word “red”) refers to meat stews cooked in a tomato-and-wine sauce.…
Galaktoboúreko (ga-lak-toh-boo-REH-koh) is Greece’s answer to a decadent custard pie. The name literally means “milk…
Greek soutzoukakia are spiced cumin meatballs simmered in a savory tomato sauce. The oblong meatballs…
A rustic Pelion stew of Greek sausages simmered with red and green peppers, tomato, garlic…
Htapódi sta Karvouna stands out as a signature Greek seafood dish, beloved in coastal tavernas…
Bifteki holds a cherished place at Greek grillhouses and family gatherings. These seasoned beef patties,…
A Greek freddo espresso is a simple yet elegant cold coffee beverage made by shaking…
Tiramisu is a well-known Italian cake, with its name in Italian translating to "lift me…
Panzanella, or panmolle, is a Tuscan bread salad that embodies the core characteristics of Italian…
Polpette Alla Milanese, or Milanese-style meatballs, is a cherished dish originating from the vibrant city…
Penne Alla Amatriciana, with its classic pasta cooking, captures a major part of Italian gastronomic…
Typical Italian flatbread, Focaccia is distinguished by its crisp, golden crust and soft, airy inside.…
Pizza Margherita represents a quintessential aspect of Italian cuisine, characterized by its simplicity and elegance.…
Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of…
Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the…
Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…
The Linzer torte, a well-known pastry with roots in Austrian cuisine, holds a special place…
Steirisches Wurzelfleisch, a robust and savory dish, hails from Styria, Austria. This classic dinner honors…
Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…
Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…
Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…
Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…
A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…
Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…
A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…
