Koulouri Thessalonikis is a classic Greek street food symbol, found on every corner of Thessaloniki…
The freddo cappuccino is a playful twist on the freddo espresso that adds a layer…
Youvarlakia are traditional Greek soup dumplings — small meatballs made with ground meat and rice,…
Pastítsio (παστίτσιο) is a beloved Greek pasta casserole, sometimes described as Greece’s answer to lasagna.…
Karydopita (literally "walnut pie") is a classic Greek dessert that oozes warmth and hospitality. This…
The traditional Greek salad, known in Greece as Horiatiki, bursts with color and crunch. It…
Stifádo is a classic Greek comfort stew of tender meat (often beef or rabbit) braised…
The Greek frappé is an iconic summer drink: an iced coffee with a high-velocity foam.…
Baklava needs no introduction among lovers of Mediterranean sweets. This iconic Greek dessert is a…
Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…
Penne Alla Amatriciana, with its classic pasta cooking, captures a major part of Italian gastronomic…
Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of…
Characterized by its simplicity, premium ingredients, and strong flavors, Penne Alla Gricia is a classic…
Torone, a traditional Italian confection, is made by blending honey, sugar, egg whites, and toasted…
Pizza Funghi, commonly known as mushroom pizza, represents a cherished Italian classic characterized by the…
Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the…
Pizza Siciliana, known as Sfincione, is an esteemed Italian dish originating from Sicily. This pizza…
Osso Buco, meaning "bone with a hole" in Italian, is a traditional Milanese dish emblematic…
Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…
Schweinsbraten, a classic Austrian dish, exemplifies robust flavors and rustic appeal.
The Linzer torte, a well-known pastry with roots in Austrian cuisine, holds a special place…
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…
Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…
Tafelspitz, a classic Austrian cuisine with simplicity yet elegance, is among the most well-known meals…
At the core of Austrian gastronomy is the pillowy yeast-dough dumpling that embodies the comfortable…
Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…
Backhendl, Austria's traditional fried chicken dish, is a quintessential delicacy that provides an ideal equilibrium…
