Giouvétsi (also Youvetsi) is a beloved Greek casserole that pairs tender braised meat with orzo…
In the Cyclades archipelago, on the island of Sifnos, Revithada reigns as a cherished weekend…
Dolmádhes (pronounced dol-MAHDH-es) are a beloved Greek meze consisting of tender vine leaves rolled around…
In Greece, patates tiganites are much more than simple French fries: they are a national…
Sardeles sta Karvouna (Greek grilled sardines) are the epitome of seaside dining in Greece. Simple…
Spanakopíta is a classic Greek savory pie featuring tender spinach leaves, creamy feta cheese, and…
Stifádo is a classic Greek comfort stew of tender meat (often beef or rabbit) braised…
Garides saganaki is a vibrant Greek seafood dish that straddles the line between meze and…
Few dishes in Greek cuisine are as beloved or as soothing as Kotosoupa Avgolemono. The…
Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…
Caprese salad, referred to as "Insalata Caprese" in Italian, is a quintessential dish that captures…
Reflecting the creative and varied character of Italian culinary traditions, Pizza Capricciosa is one of…
Torone, a traditional Italian confection, is made by blending honey, sugar, egg whites, and toasted…
Tiramisu is a well-known Italian cake, with its name in Italian translating to "lift me…
Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of…
Pizza Quattro Formaggi is a traditional Italian pizza distinguished by its rich texture and robust…
Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…
Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the…
Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…
Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…
Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…
Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…
At the core of Austrian gastronomy is the pillowy yeast-dough dumpling that embodies the comfortable…
Apple strudel, known in its original German as Apfelstrudel, goes beyond simple pastry to reflect…
Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate,…
A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…
