Beijing

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Beijing unfolds like a rich mosaic of old and new, where each thread tells a story of emperors and engineers, poets and planners. As the capital of China for much of the past eight centuries, Beijing embodies the nation’s grand ambitions and turbulent transformations. The city’s skyline is a study in contrast: ancient temple roofs and weathered red walls lie in the shadow of soaring glass towers and futuristic stadiums. Yet beneath the glass and concrete lies an enduring human story – children learning calligraphy under ginkgo trees, families sharing crispy Peking duck dinners in hutong courtyards, and early-morning tai chi practitioners greeting the sunrise in sprawling parks. Beijing’s narrative is neither romanticized campaign of propaganda nor cynical cautionary tale, but something more complex and resonant: a place of unexpected beauty and gritty reality, of vast monuments and narrow alleys, where the past and present always whisper to each other.

Geography

The capital’s very location has shaped its destiny. Beijing Municipality sprawls over roughly 16,410 square kilometers at the northern edge of the vast North China Plain. To the north and west, mountain ranges arc around the city like a protective clasp. The Yan Mountains (Yanshan) rise to the north and northeast, while the Western Hills – foothills of the Taihang Mountains – run along the west. These form a great convex curve known to geologists as the “Bay of Beijing,” into which the city settles at its southern mouth. The highest peak within the municipality, Mount Dongling (2,303 meters), towers over the rugged, largely forested highlands northwest of the city. In contrast, the southeast of Beijing slopes gently down into the fertile North China Plain and ultimately the Bohai Sea.

Five rivers wind eastward through this setting: the Yongding, Chaobai, Juma, Jiyun, and Beiyun, all ultimately finding the Bohai Gulf hundreds of kilometers to the southeast. Historically, two smaller tributaries of these rivers flanked the heart of the old city. The entire metropolitan region of Beijing is almost encircled by Hebei province (and a sliver of Tianjin), making it a provincial “island” of sorts, bound by nature and politics. This dramatic geography – city in a bow of mountains, open to the plain in front – gave ancient Beijing a defensible cradle and a sense of place. Even today, the brown hills to the north and west frame views of clouds and blue sky on clear days, offering residents a reminder that even within this megacity, nature is never far away.

As a municipality, Beijing is highly varied. Mountainous areas occupy about 62% of its territory, mostly in the north and west. The other third consists of lower plains and foothills to the south and east, where the main urban districts and farmland extend. Modern Beijing now stretches from central Xicheng and Dongcheng districts out to distant outer suburbs like Changping, Huairou, and Yanqing, even including outlying counties. Many of these districts lie in the flat basin on the southeast side of the mountains. This basin – sometimes simply called the Beijing Plain – is only about 30–40 meters above sea level, but it rises in a gentle progression towards the hills. Geographically, Beijing sits at the northern tip of a great alluvial plain, historically the granary region of northern China, with the ripples of the Yangtze Delta far off to the south. Its proximity to fertile lands made it important for agriculture (and for invasions headed towards the central plains), while the enclosing mountains helped defend it from historic nomadic incursions from the Mongolian steppes and Manchurian forests.

Beijing’s setting also influenced its modern development. The fact that the metropolitan area fans out onto the plain meant that today multiple ring roads and highways can radiate outward in roughly the same layout as in antiquity. The central axis that stretches from the imperial temples in the south up through Tiananmen Square and beyond follows a natural lowland corridor. Just as ancient planners chose the rivers as defensive barriers, modern urban planners have used the flat areas for huge boulevards, airport runways, and sprawling new districts like the Financial Street or Olympic Green. The mountains to the west and north remain dotted with parks, ski resorts, and reservoir lakes, offering city dwellers a welcome escape from the urban bustle. In sum, Beijing’s geography – flat and open on one side, flanked by hills on the other – underpins both its aesthetic character (big skies and open squares) and its function (easy for transport and agriculture, defensible in war).

Climate

Beijing’s climate is classically continental and monsoonal, which shapes daily life and seasonal routines. The city experiences four distinct seasons: a short spring, a long, hot summer, a crisp autumn, and a cold winter. Winters are bitter and dry, with the city often kissed by frost and occasional snow. January temperatures average well below freezing, and a Siberian wind from the north can make the cold bite through clothing. For decades, winter also meant coal smoke filling the air, as coal-burning heating plants (and individual home stoves in outlying areas) polluted the city – a gritty backdrop to the cold season. In recent years, however, Beijing has vastly reduced coal use for heating, and a rising share of homes use cleaner natural gas or electric heat.

Even so, the sky on a winter day can range from a brilliant clear blue (if winds blow pollution away) to a milky gray if smog lingers in an inversion layer. Spring is brief and often windy, as desert dust from the Mongolian steppes blows in around March or April, coating cars and park benches with a fine sandy grit. These “sandstorm days” harken back to an older and tougher Beijing, when people drew water from wells and used simple robes against the dust. Today those days are rarer but still memorable – they are part of the gritty reality of the seasons here.

By contrast, summers are hot and wet. July and August bring heat and humidity as Pacific monsoon rains lash the city. Most of Beijing’s roughly 600–700 millimeters of annual precipitation (about 24–28 inches) falls in July and August. During those months, the city can erupt in sudden thunderstorms that break the heat, followed by a lush greening of trees and parks. Humidity levels often exceed 80%, so summer days can feel stifling. Even under smoggy skies, the air tastes of ozone and rain. But the rains are a blessing, ending the spring drought and filling the reservoirs that supply the city’s drinking water (for example, via the massive South–North Water Transfer project that brings fresh water south of the city to Beijing’s taps). Summer nights are warm; hikers in the Western Hills may find mountain breezes cooler, while down in the city children chase sprinklers in parks or cool off with ice cream and river-edge breezes.

Autumn is perhaps Beijing’s most celebrated season. September and October bring clear, crisp days and golden foliage. The muggy heat retreats, and the blue sky often returns. Average annual temperature for the city sits around 11–14°C (52–57°F), but daily ranges swing wildly from summer’s mid-30s (Celsius) to winter’s sub-zero nights. Autumn harvests and the Mid-Autumn Moon Festival (celebrating the full moon and reunion) coincide with cooler nights, orange streetlights, and families buying mooncakes. Beijing’s city government has even declared National Day on October 1 (when Communist Party anniversary is celebrated) to fall in the clear weather of autumn, making grand parades possible.

Because Beijing’s climate can be extreme, residents adapt their lives to it. In summer the parks and lakes around the city become theaters of activity: families paddle boats on Kunming Lake at the Summer Palace and children splash in fountains to stay cool. In winter the city slows as people retire indoors earlier, though nimble couriers still deliver steaming baozi (steamed buns) on bike chariots.

Nights in all seasons can be cold in winter or rainy in summer, so life revolves around the hours of warmth. Buildings here have thick insulation and heating systems; historically they had Chinese-style curved tile roofs to shed snow. The seasonal contrast – chilling winter to blazing summer – lends Beijing a dramatic sense of nature’s cycles. Coupled with the dramatic skyline, it makes for unexpected beauty: starlit sunsets behind temple rooftops, frost creeping along the moat walls, or spring blossoms blooming on ancient hutong lanes.

Yet the climate also reminds Beijingers of challenge: heavy summer rain can flood streets, and winter smog can turn daily breathing into an ordeal. In recent decades, sustained efforts to plant trees, scrub away factory smoke, and limit coal burning have modestly improved air quality in both winter and summer. The city now advertises more than 20% forest coverage (a leap from bare plains) and many stormwater detention parks to soak up the rains. Nevertheless, climate remains both a benefactor and a trial: it gifts the city with stark seasons and clear skies some of the year, but demands constant adaptation and environmental vigilance.

Demographics

Over the past century, Beijing’s population has exploded from a modest city to a teeming megalopolis. In 1950, just after the founding of the People’s Republic, the city had under two million residents. By 2000 it had already climbed past 13 million, and the 2010 census counted nearly 19.6 million in the municipality. In recent years this has crossed the 20 million mark. As of the mid-2020s, Beijing’s population is estimated around 21–22 million people (urban + suburban).

The growth rate has moderated from double-digit percentages in the early 21st century to around 2% per year recently, but the overall size remains enormous: on a global scale, Beijing vies with Shanghai and Chongqing for the title of China’s largest city. (Strictly speaking, Shanghai’s official city population exceeds Beijing’s, and Chongqing’s vast municipal boundaries even surpass both; but Beijing’s urban core of roughly 16–18 million is among the world’s most populous metro areas.)

Beijing’s administrators have, in fact, tried to control the pace of growth.  In the late 2010s, the city adopted urban plans aiming to cap permanent residency around 23 million and to slow expansion in central districts. The goal was to prevent excessive crowding and strain on water, energy, and farmland. In practice, population is often measured in various ways (residential, household registration, migrant workers, etc.), but there is no doubt Beijing remains a magnet. Every year hundreds of thousands of new residents arrive: professionals for technology firms, officials for government jobs, rural migrants seeking opportunity, and international students or expatriates.

In 2023 alone, for example, Beijing added over 400,000 people (a growth near 2%). Its official 2025 estimate was about 22.6 million. The city’s hukou (household registration) policies have historically been strict, meaning many migrants live here without full Beijing residency status. This reflects Beijing’s unique role as the nation’s capital – the government exercises tight control over who can officially settle – while still hosting a vibrant floating population working in services, construction, and industry.

Most people in Beijing are Han Chinese – roughly 96% by the last census. Small percentages belong to ethnic minority groups. Notably, due to Beijing’s imperial past as the seat of the Manchu-led Qing dynasty, there is a historically established Manchu community (around 2% of population). Other minorities like Hui (Chinese Muslims), Mongols, Koreans, and Tibetans also live here, but in far smaller numbers. Beyond ethnicity, Beijing is highly diverse in terms of age and profession.

It has a relatively high education level: nearly everyone over age 15 is literate, and the city is the home of dozens of universities (including Peking University and Tsinghua) and research institutes. Many thousands of foreign nationals live and work in Beijing, from diplomats and businesspeople to educators and students, forming little international enclaves around areas like the embassy district (Chaoyang) or the university quarters (Haidian). In the central districts, it’s common to hear foreign languages alongside Mandarin on street corners and in coffee shops.

Demographically, Beijing faces the same challenges as much of China’s big cities: an aging population and a gender imbalance. The one-child policy (now relaxed) and rising living costs mean fewer families are raising multiple children here; the birthrate in the city has fallen below replacement level. As a result, a growing share of Beijingers are retirees and elderly people, though the steady influx of young professionals and students adds vitality.

The competition for housing and jobs is fierce, which has inspired both high incomes in finance and tech, and a high cost of living. This is part of Beijing’s “gritty reality”: millions live in high-rise apartments or even dormitories, while millions more commute into the city daily from nearby suburbs and satellite towns. The population density is truly vast: inner districts like Xicheng and Dongcheng each hold over a million people in just 40–50 square kilometers, reminiscent of a smaller country’s entire population.

Yet despite the crowding, social welfare systems in Beijing are extensive. The city offers more public hospitals and clinics per capita than many other parts of China, as well as broad pension and healthcare benefits for those with Beijing residency. Schools are highly competitive but ubiquitous, and the city’s culture prizes academic achievement (legendary tutoring centers and exam preparation schools line the streets of Haidian District). Living in Beijing often means joining a massive, well-oiled system of public services – from a metro network that ferries ten million riders a day, to ubiquitous parks and sports centers that encourage fitness.

At the same time, the pace of life is famously hectic; long commutes, traffic jams, and office workdays are common. But Beijing also has deep social traditions: a retired man may spend mornings in the park playing Chinese chess (xiangqi) and afternoons sipping tea at his hutong courtyard. Children still parade around on May Day with flags. Summer evenings see families strolling around Beihai Park by the lake, or hawkers selling snacks on the street corners. In other words, amid the massiveness and modernization, everyday life in Beijing also contains familiar, human rhythms and local color.

History

Beijing’s history is one of recurring rebirth. Long before its role as the capital of modern China, the site of Beijing drew human habitation as far back as hundreds of thousands of years ago. Fossils of Homo erectus pekinensis – the famous “Peking Man” – were found in nearby Zhoukoudian, showing that early humans thrived in this region nearly a million years ago. In recorded history, Beijing’s roots begin with Neolithic settlements and later the walled city of Ji, the capital of the ancient Yan kingdom around the 7th century BC. This was the first time a real capital stood on what is now Beijing: King Qin Shihuang, China’s first emperor, later razed Ji around 221 BC during his unification wars, but a city re-emerged under Han dynasty rule. Still, for many centuries thereafter, the site remained a modest provincial town known as Youzhou or Yanjing, often caught on the frontier between Han Chinese dynasties to the south and various nomadic tribes to the north.

The real turning point came in the 10th-12th centuries. In 907 AD, after the fall of the Tang dynasty, northern China was ruled by successive non-Han regimes. The Khitan Liao dynasty established the city of Nanjing (“Southern Capital”) on this site, with walls and a palace complex to match an imperial center. In the 12th century, the Jurchen-led Jin dynasty conquered the Liao and rebuilt the city as their capital Zhongdu (“Central Capital”), greatly expanding its palaces and ornamented buildings. It was the first time a city here became the center of the whole kingdom. Under the Jin, the city’s population swelled and was well-organized; its broad, square walls and eight gates reflected a classic Chinese city layout.

Then came the Mongols. In the early 13th century, Genghis Khan’s armies besieged and destroyed Zhongdu. Later in 1267, Kublai Khan – grandson of Genghis – chose the site for an entirely new imperial city, Dadu or Khanbaliq. Kublai’s architects followed Chinese city planning principles but infused them with Mongol grandeur: the city had huge earthen walls, twelve gates, and a royal palace precinct. The Grand Canal was extended northward to Beijing, allowing huge barges of rice and grain to reach the city’s artificial lakes. Marco Polo, visiting in the late 1280s, was astounded by Dadu’s size and organization. For the first time, the city on this site became the political center of all China.

After the Mongols, the Ming dynasty (1368–1644) took power. The founder of the Ming initially moved the capital to Nanjing, renaming Beijing “Beiping” (“Northern Peace”) and downgrading it to a military city. But soon the Yongle Emperor (Zhu Di) had other ideas. He captured Beiping in 1402, declared himself emperor, and in 1421 officially moved the capital back to Beijing and renamed it “Beijing” (“Northern Capital”). The Yongle Emperor then built the Forbidden City from 1406–1420: an enormous walled palace complex of halls, courtyards, and gardens, all aligned on the city’s central axis. Under Ming rule, Beijing grew dramatically. The old Mongol city was partially razed and rebuilt southwestward. Massive fortifications with brick-faced walls and moats were laid out – to this day the traces of Beijing’s inner and outer city walls (and its eight main gate towers) define the “old city” boundaries. By the end of the 15th century, almost all of what tourists see in central Beijing – the Meridian Gate, Hall of Supreme Harmony, Temple of Heaven, Tian’anmen Gate, etc. – had been erected. Beijing in the Ming era became a nearly flat sweeping grid of imperial palaces and bustling markets, unlike any of China’s southern capitals.

When the Ming collapsed in 1644, Beijing briefly fell to a rebel army under Li Zicheng, but within months the Manchu armies coming through the Great Wall took the city instead. The city then became the Qing dynasty capital and would remain China’s seat of power until 1911. The early Qing emperors (Shunzhi, Kangxi, Qianlong and their descendants) were patrons of architecture and gardens. They kept the Ming city core largely intact, even adding lavish imperial compounds to the west. Two of these stand out: the Old Summer Palace (Yuanmingyuan) built in the 17th–18th centuries as a sprawling European-styled garden; and the Summer Palace (Yiheyuan) built later (mainly in the 19th century) with classic Chinese lakes and pavilions. Tragically, the Old Summer Palace was burned by British and French troops in 1860 during the Second Opium War, a wound that China remembers to this day. Meanwhile, a foreign Legation Quarter was established near the old Forbidden City after 1860, as Western and Japanese embassies moved into newly built compounds that would later be besieged during the Boxer Rebellion in 1900. This era left Beijing dotted with grand churches, diplomatic mansions, and a strange mix of Eastern and Western construction styles, which can still be seen near the northern city center.

The 20th century brought even more upheaval. In 1912 the Qing dynasty fell and the Republic of China was proclaimed. Beijing (then called Beiping again) lost its status as national capital, which shifted to Nanjing, and the city entered a period of political fragmentation. Various warlords controlled it, Japan occupied it during the 1930s (massacring civilians in 1937), and nationalist and communist forces jockeyed for influence. These decades of strife and puppet governments took a toll on Beijing’s population and infrastructure. After World War II, Beijing was a tired, hardscrabble city of around 5 million people.

Everything changed on October 1, 1949, when Mao Zedong proclaimed the founding of the People’s Republic of China in Tiananmen Square. Beijing once again became the capital of a unified China – this time under Communist rule. Over the next few decades, the city was systematically transformed. Broad tree-lined avenues (Chang’an Avenue), wide boulevards (to parade tanks, and now to move cars), and large public buildings like the Great Hall of the People, the National Museum (amalgamating ancient halls), and the Monument to the People’s Heroes were erected in and around Tiananmen. The old city walls were mostly torn down to make way for roads (only the north, east, and south gates of the Ming wall remain as historical relics). Entire new neighborhoods of prefabricated housing and apartment blocks sprang up, as peasants poured in from the countryside. During the 1950s and 60s Beijing was planned according to Soviet-style socialist principles: industrial zones to the west, administrative areas in the center, and modest worker housing to the east and north. The city’s cultural institutions expanded too – opera houses, museums, and universities – although some suffered under the anti-intellectualism of the Cultural Revolution (1966–76).

Since the economic reforms of the late 1970s, Beijing has entered a new phase of history. The city’s core of government and culture remained in place, but free-market policies allowed tremendous investment. Skyscrapers began to dot the skyline in the 1980s; by the early 1990s Beijing already had a clutch of modern high-rises in the financial district (around Fuxingmen and later Guomao). Chinese capitals gradually expanded: Beijing’s metropolitan area has quadrupled since the 1980s as ring roads, new satellite towns (like Tongzhou and Shunyi), and factory parks mushroomed in its suburbs.

Two events in the 21st century were watershed moments. First, the 2008 Olympic Games. To prepare, the city’s government undertook sweeping makeovers. The Olympic Park in northern Beijing introduced the now-famous Bird’s Nest stadium and Water Cube aquatics center, each turned into national icons. High-speed highways and a new subway loop connected the city. Large swaths of downtown were pedestrianized or beautified. The games themselves drew the world’s eyes to Beijing’s modern face. Second, in 2022 Beijing hosted the Winter Olympics, becoming the first city to stage both summer and winter Games. This brought new venues (like skiing near the city’s Zhangjiakou suburbs) and renewed pride – though it was also controversial for climate and human rights reasons. Together, these Olympics symbolized Beijing’s arrival as a global city, while also stirring reflections on national identity and history.

Today, Beijing carries the weight of history in its very name: Beijing means “Northern Capital.” It is the seat of the Communist Party and the national legislature, home to the country’s most important museums, libraries, and monuments. Every major change in Chinese political life has left its imprint on Beijing. In urban terms, one can still walk from the Forbidden City (Ming–Qing era) through Mao’s Tiananmen Square, past CCTV’s futuristic loop building, and emerge in a street food market where people have eaten for a thousand years. The city’s history is not buried so much as layered, and visible at every turn: from lacquered Ming dynasty dining tables still used in hutong homes to the CCTV tower’s cutting-edge steel. This unbroken thread of time – emperors, republicans, revolutionaries, and entrepreneurs – gives Beijing a depth rare among global cities.

Architecture

Architecture in Beijing reflects its layered history and ambitions. Walk through the city and one can see dozens of eras represented in bricks and concrete. At the center stands the Forbidden City, a monumental testimony to imperial urban design. Built in the early 1400s, this immense walled complex (six square kilometers) embodies Ming-era cosmology and hierarchy. Its axial layout points to Mount Jingshan, the energy point of Beijing, and aligns exactly north-south toward the rising sun. The high, vermilion walls, yellow glazed roof tiles, and crimson doors of the palace halls resonate with Confucian symbolism (imperial colors, orientation, scale). Within these courtyards marched emperors and concubines; thousands of palace servants lived in narrow side alleys. The architecture – carved wooden pillars, dragon reliefs, stone balustrades – is delicate in detail yet soaring in overall form. Even a casual visitor notices how the same courtyard plan (one hall after another, symmetrical wings to left and right) repeats palace after palace. This style shaped Chinese city-building for centuries: ancient Beijing’s old neighborhoods were themselves arranged on a simplified version of the Forbidden City’s grid.

Surrounding the Forbidden City are other classic structures: the Temple of Heaven to the south (circular azure-roofed halls on a granite altar, where Ming and Qing emperors prayed for harvests), the Temple of Heaven Park gardens, the Beihai and Jingshan imperial gardens (with their towers and lakes), and to the west the sites of the Summer Palaces. The Summer Palace (built in the 18th-19th centuries) is a grand garden combining Chinese landscape art – willows, lotus ponds, and pavilions – with long colonnaded walkways painted with legends. The Summer Palace’s centerpiece, Kunming Lake, is crossed by the elegant 17-arch Seventeen-Arch Bridge and overlooked by the Marble Boat. Each of these places reflects Beijing’s traditional aesthetic: harmony of man and nature, reverence for imperial power, and craftsmanship like inlayed stone work or painted ceiling beams.

Outside the core center, the old city’s legacy lingers in the hutong alleys and courtyard homes (siheyuan). A typical hutong street is a narrow, tree-lined lane where one sees squat gray brick courtyard houses behind carved wooden gates. These intimate, shadowy lanes formed Beijing’s urban fabric through the Qing dynasty. Although many hutongs were demolished in the last 50 years, their presence is still felt in heritage areas like Nanluoguxiang, where restored lanes now house teahouses, shops and galleries. A hutong hut has small signs advertising local Peking opera schools or Beijing-style dwarf-wall horse racing – quaint details that speak of intangible culture living inside the architecture.

Then there are the war-era and early PRC structures. Communist-era Beijing built many massive concrete edifices in the Soviet style. The Great Hall of the People (1959) sits on the western edge of Tiananmen Square – a vast stone hall with rows of fluted Doric columns, meant for government meetings and ceremonies. Nearby, the National Museum of China (also 1950s) pairs Soviet-style red-brick buildings with a modern glass extension. Surrounding Tiananmen are grand, low-slung government offices, wide avenues, and even the remnants of the old Beijing wall – two brick gates (Dongbianmen and Xibianmen) that now seem to stand with newspapers slapped on their walls, oddly bereft of traffic. The mix of Ming gates and 1950s Soviet blocks exemplifies Beijing’s juxtapositions.

But perhaps the most dramatic shift in architecture has come since the 1980s. Economic reforms unleashed an arms race of skyscrapers and avant-garde buildings. In the 1990s, the China World Trade Center complex (in Chaoyang CBD) introduced Beijing to gleaming high-rises. The seminal works include the CCTV Headquarters (2012) – a colossal “loop” designed by Rem Koolhaas/OMA that seems to bend two towers into one continuous shape. Its daring form, as if a pair of leaning skyscrapers cantilevered onto each other, quickly became a modern symbol of Beijing. Nearby, the National Centre for the Performing Arts (opened 2007) by architect Paul Andreu is a titanium-and-glass “egg” resting in a lake – a sharp contrast to the Forbidden City’s angular line. The glowing orb draws visitors for opera and concerts.

Throughout the 2000s and 2010s, new districts sprouted signature towers. The CITIC Tower (also called China Zun, completed 2018) now dominates the skyline at 528 meters, its shape inspired by an ancient ritual vessel (a zun). It stands in the emergent China World Financial Center district, which gradually overtook the old CBD near Fuxingmen. The twin Parkview Green towers (completed 2013) twist upward with a green facade, blending nature motifs into high-tech design. Creative foreign architects have left their mark: Zaha Hadid’s Galaxy SOHO (2012) floats like a series of undulating domes; Ma Yansong’s Harbin Opera House (in nearby Harbin, though relevant to China’s design language) is often remarked. Even boutique hotels and shopping malls in Beijing’s frontiers (like Sanlitun and Wangfujing) employ sleek glass and digital screens, creating an atmosphere akin to downtown New York or Tokyo.

The Olympic structures deserve their own note. In 2008, the city’s northwest was transformed by the Olympic Green. The Bird’s Nest stadium (designed by Herzog & de Meuron) with its steel-lattice exterior looks like a giant nest of twigs; it was intended to showcase Chinese symbolism (the “nest of prosperity”) while serving as a breathtaking backdrop for the Games. The Water Cube (Shanghai Urban Architectural Design) – the Aquatics Center – is equally arresting, a blue bubble of ETFE panels patterned like soap bubbles under the rising moon. These structures remain lit up at night and have become beloved icons. They show how contemporary Beijing can fuse playful formal experiments with national pride. The Olympic Village itself created new apartments that later housed tech workers and university campuses. In 2022, smaller-scale additions like the snowboarding slopes of Yanqing and the Big Air peak in Shougang (former steelworks site) continued the theme of architecture meeting athletic spectacle.

Throughout Beijing, one also sees symbols of the modern state. The Chairman Mao Memorial Hall (the mausoleum of Mao) stands inside the southern end of Tiananmen Square – a gray granite box subtly designed to be powerful yet understated, reminiscent of Lenin’s tomb. In contrast, the new Beijing Daxing Airport terminal (opened 2019), nicknamed the “Starfish,” is a mammoth ring-shaped hall with spokes, designed by Zaha Hadid’s firm. It looks like a futuristic space ship, welcoming millions of travelers with its scale and flowing interior gardens. Highways and bridges entering the city – on the way from Langfang or the airport – feature grandiose steel arches and giant digital screens, projecting an image of Beijing as a leader in 21st-century urbanism.

In short, Beijing’s architecture spans millennia on a single commute. You can exit a cramped old bus terminal (from the 1950s), step into an open Metro station with sweeping pillars (2010s), ride to a plaza dominated by a medieval gate tower (1520s), and stroll to a shopping mall of curved glass (2020s). At any given moment in Beijing, you are at the intersection of eras. There is a pragmatic side to this architecture too: many historic structures were rebuilt or replicated after wars and revolutions. For instance, the Temple of Heaven’s main hall was burnt down in 1889 and rebuilt in 1890 – so when we see it today we are looking at a Qing-era restoration. The Ming city wall survives only in fragments or painted images (the actual brick walls were mostly destroyed for road expansion in the 20th century). Meanwhile, much of what we call “traditional Beijing style” – gray bricks, red-painted wooden gates, diamond-paned windows – persists in restored pockets or museums.

Perhaps the underlying truth of Beijing’s architecture is that it is never static. The city planners often proclaim a balance between preserving heritage and embracing innovation. Some recent projects indeed put ancient forms on modern functions (for example, the new Beijing XiZhiMen Museum of Nationalities looks like a Han-style gate on the outside but houses multimedia exhibits inside). Likewise, hutong courtyards have been adapted into boutique cafes, and steel-and-glass office towers incorporate feng-shui corners. This interplay is part of what makes Beijing’s cityscape “warm and introspective.” No one style dominates fully; instead, residents live with both temple bells and sirens, palace gardens and Android apps. In this complex mix, each building – old or new – asks the viewer to consider the city’s path from empire to republic to global city.

Economy

As China’s capital, Beijing’s economy stands out for its emphasis on administration, technology, and services rather than heavy industry. In recent years, Beijing has consistently recorded robust growth. According to government figures, the city’s GDP was about 4.4 trillion yuan in 2023 (roughly US$620 billion), growing around 5.2% over the previous year. That is roughly the economic size of a mid-sized developed country. Unlike manufacturing hubs like Shanghai or Guangzhou, Beijing’s economy is dominated by the “tertiary” sectors – finance, information technology, research, and public administration.

One remarkable feature is the digital economy. Nearly 43% of Beijing’s GDP now comes from digital and high-tech industries. This reflects the cluster of Internet and software firms here. Beijing is home to major tech companies (for instance, Baidu’s search engine headquarters, Xiaomi’s smartphone offices, ByteDance’s offices – the company behind TikTok – are all based in the city). The Zhongguancun area in Haidian district is often called China’s Silicon Valley: it houses thousands of startups, research labs, and university spin-offs. In 2023 the city reported 123,000 new tech enterprises founded, a jump of 16% from the year before. Beijing leads China in “unicorn” companies (startups valued over $1 billion), with 114 of them in that year. Research and development spending is also very high – more than 6% of GDP went into R&D in 2023 – far above the national average. This focus on innovation has positioned Beijing as a testbed for artificial intelligence, 5G networks, electric vehicles, and biotech. It also attracts highly educated workers from around the country and the world to its universities and incubators.

Beyond tech, Beijing is the financial heart of northern China. It hosts the Beijing Stock Exchange, the headquarters of many major state-owned banks and insurance companies (for example, Industrial and Commercial Bank of China and China Construction Bank), and large asset-management firms. Central Bank (People’s Bank of China) and financial regulators have their seats here, making the city crucial for nationwide monetary policy. Corporate finance, accounting, and consulting are big employers. The city’s skyline in the Guanghua Road area (the “Cai Zhan” tower zone) bristles with glass towers of banks, fund companies, and policy research offices. Even as tech has grown, these finance and government sectors provide stable GDP contributions.

The government and public administration sector itself is a major economic pillar. Beijing houses the entire central government bureaucracy. The general budget revenue of Beijing (local and central taxes collected within the city) was over 600 billion yuan in 2023, up more than 8% from the previous year. Think of that: every year the national and municipal government collect hundreds of billions in taxes just from Beijing’s economy. Those funds are then spent on public services and infrastructure. This high level of public investment (for example, nearly 5% growth in fixed-asset investment in 2023) helps drive construction of new roads, hospitals, and cultural facilities. It also means policy shifts – like encouraging electric vehicles or phasing out heavy industry – have immediate economic impacts. For instance, in recent decades Beijing actively relocated many coal plants, steel mills, and polluting factories to outside its borders, focusing instead on high value-add services within. This transition has been both an economic and environmental strategy.

Trade and foreign investment are also significant. Beijing is a hub for international commerce, partly due to its status as capital. In 2023, Beijing’s total import-export value was about 3.65 trillion yuan. More than half of that trade was with countries involved in China’s Belt and Road Initiative (about 1.92 trillion yuan), indicating Beijing’s role in global economic diplomacy. Additionally, new foreign firms continue to set up Chinese subsidiaries in Beijing – in 2023 over 1,700 foreign-funded enterprises were established. Technology contracts (joint projects with neighboring Tianjin and Hebei) also grew sharply, underscoring the regional integration of innovation across the Beijing-Tianjin-Hebei “Jing-Jin-Ji” megalopolis.

On the consumer side, Beijing also benefits from tourism and consumption. The city regularly shatters tourism records: in recent national holiday periods it received over twenty million visitors and earned tens of billions of yuan. Cultural landmarks – the Forbidden City, Summer Palace, Temple of Heaven, plus modern attractions like the Olympic Park and 798 Art Zone – attract travelers year-round. Beijing’s high-end shopping districts (Wangfujing, Sanlitun, and the new luxury malls) see thousands of shoppers daily. In 2023 the city reported a 10% year-on-year increase in retail sales and consumption, reflecting rising household wealth. Even though living costs in Beijing are high, many residents have purchasing power, and expatriate consumption (restaurants, international schools, branded goods) is also a factor. The city government actively promotes Beijing as a global financial and cultural center to attract more foreign tourists and investors.

Despite these strengths, Beijing’s economy faces constraints. The scarcity of land and strict population caps means it cannot indefinitely expand heavy industry or low-end manufacturing within its boundaries. That is by design: recent five-year plans emphasize that Beijing should remain a capital and knowledge hub, while production industries shift to neighboring provinces. In practice, this means Beijing’s unemployment rate stays low (4.4% urban survey rate in 2023) and incomes generally surpass the national average, but also that housing is extremely expensive and competition intense. Still, on balance, Beijing’s economy is the engine of northern China’s growth. Its blend of politics, tech, services, and tourism makes it resilient: if one sector slows, others often pick up. For example, when domestic demand was weak, the tech-led export of services (like software and digital media) has helped keep growth steady.

In the coming years, Beijing plans to lean even harder into innovation-driven growth. The city is championing industries such as artificial intelligence, semiconductors, pharmaceuticals, and green energy. It aims to increase international cooperation (hosting more expos and summits) and to boost consumption (for instance, through night-time economy and cultural consumption). It also seeks to solve traditional urban problems with high-tech solutions: traffic management by AI, e-commerce distribution hubs, smart grids. In the human sphere, Beijing’s economy reflects the vast gulf between its opulence and its challenges: luxury high-rises stand next to migrant worker dormitories; cutting-edge research labs across from neighborhoods still coping with pollution. These contrasts – the glitter and the grind – shape the city’s character.

Transportation

Getting around Beijing is an adventure in itself, reflecting the city’s scale and modernity. The transportation network is among the world’s most extensive, having expanded rapidly to serve Beijing’s vast population and its role as a national hub. One of the marquee features is the Beijing Subway. Since the early 2000s, the subway system has grown explosively. As of late 2024 it comprised 29 lines (including two airport express lines, one maglev line, and two light-rail trams) and 523 stations, covering about 879 kilometers of track. For a time it was the world’s longest metro network by route length (briefly surpassing Shanghai).

It is also the world’s busiest: even before the pandemic, it delivered around 3.8 billion rides in 2018 (averaging 10.5 million trips per day). People use the subway for everything: school commutes, tourist trips to the Great Wall, daily shopping, and even midnight rides back home from clubs (Beijing now has a few late-night lines). The trains are modern, with cars often spaced every 2–3 minutes on major lines. Many stations sport LED screens, English signage, and air-conditioning. The recent expansions (Lines 3, 12 and Changping extension opened in December 2024) added new spokes reaching residential areas, pushing network length toward 1,000 km. The long-term plan envisions nearly 20 million riders daily when the current phase is complete.

Beyond subways, Beijing’s bus system and increasingly, ride-sharing options, serve as vital complements. Thousands of electric and CNG buses cover all corners of the city, often ferrying passengers short distances or to places without subway access. Taxis and ride-hailing apps (like Didi) are ubiquitous, though fares can be high in peak hours. Cyclists and e-bike riders also make up a notable portion of commuters, especially in neighborhoods and university campuses. Where once bicycle lanes were choked with a sea of blue and green rental bikes, the scene is more mixed now: a colorful array of dockless bikes, electric scooters, and electric bicycles sharing the roads and sidewalks. The city has even introduced regulations on bike-sharing companies to prevent chaos.

For long-distance travel, Beijing is a railway junction of national importance. Beijing Railway Station (Liu Lichang) is the historic main hub on the eastern ring; Beijing West Station (opened 1996) is a giant cathedral-like complex where many trains to southern China depart; and Beijing South Station (opened 2008) is the sleek hub of high-speed rail. High-speed trains make it possible to reach Shanghai in about 4.5 hours, Guangzhou in around 8 hours, and Harbin (in winter) in about 8 hours as well – connecting the national capital conveniently to both economy centers and remote cities. Another major station is Beijing Daxing Railway Station (on the high-speed line to Xiong’an and on the way to Guangzhou), located near the Daxing airport (opened 2019). This allows air-rail transfers where passengers can arrive by airplane and then continue by bullet train. The rail network also has frequent services to nearby provinces; it’s common for the city’s middle class to take a weekend train to the mountains north of Beijing or down to Shanghai, rather than fly.

Beijing is served by two major airports. The older Beijing Capital International Airport (PEK) in the northeast was long the world’s busiest single-airport by passenger traffic. In 2019 it handled almost 100 million passengers. After a pandemic dip, it returned to about 53 million in 2023, which is still higher than any other single airport except for perhaps Atlanta or Dubai. Passengers travel through a sprawling complex of Terminals 2 and 3 (Terminal 3 is a massive curving structure built in 2008, resembling a dragon). In 2019, a second airport was opened – Beijing Daxing International Airport (PKX), south of the city – designed by Zaha Hadid’s firm. Nicknamed the “starfish,” Daxing’s single terminal has five spokes and can handle 45 million passengers a year. By 2023 it was carrying nearly 40 million people. Today, many international carriers and China’s main airlines split traffic between the two airports. Daxing primarily handles flights to Africa, South America and some domestic routes, while Capital keeps most of the flights to Europe, North America and East Asia. Together, roughly 90–100 million passengers pass through Beijing’s air hubs each year, underscoring its role as a global gateway.

One cannot talk about Beijing transportation without mentioning the ring roads and expressways that organize the city. Encircling the core city are ring roads labeled Second Ring (around the old city), Third, Fourth, Fifth, and Sixth. On the Third Ring Road, highways and shopping centers line the concrete, and at rush hour the roads can look like parking lots. The Fifth and Sixth Ring Roads are wider beltways that link suburban districts and act as express routes bypassing the congested inner city. These rings intersect at enormous multilevel interchanges. The city also has arterial expressways radiating from the center (such as the Jingshi Expressway toward Shijiazhuang, or Jingha Expressway to Harbin). Beijing’s traffic is famously heavy, and the government has tried many solutions: license plate lotteries (only a fraction of new applicants get a car permit each year), peak-hour restrictions on odd-even plates, and expanding public transit. While these measures have helped prevent roads from stopping entirely, slowness is almost guaranteed during commuting times. But even on crowded roads, many Beijingers see public transport as a superior choice: it’s often faster to take the subway downtown than to drive.

Other transport projects of note include the high-speed maglev train that links the city center to the airport (the Capital Airport Express, 27 km long, opened in 2008 for the Olympics) and the new Daxing Airport Express (a maglev-like high-speed line to Daxing airport). Beijing also has numerous taxi apps and even government-backed robotaxi trials now. Bike lanes have been added along major streets, and the city operates one of the world’s largest fleets of electric buses – a response to both pollution and urban innovation. In winter, a heated ‘palace museum’ bus that tours temple parks with infrared heating has even been piloted! For canals, the ancient Grand Canal terminates at Tonghui River and Chaobai River basins here, but they no longer carry much commerce, though tour boats use parts of them in the city.

In sum, Beijing’s transportation system mirrors the city’s ethos: immense, modern, and continually evolving. From the pedestrian tunnels beneath Tiananmen to the new line reaching the farthest suburban station, engineers always seem a few steps behind the city’s growth. The result is a constant state of expansion and maintenance: a new subway station might open one month, the next another highway lane is added to a ring road, and someone decides that the sixth ring road needs widening. For daily life, it means an early rise for many commuters, familiar refrain of morning traffic reports, but also a confidence that one can, in principle, travel to any district of Beijing (and beyond) by public transit. Despite the occasional breakdown or delay, the network works on a scale that few other world cities match. This transportation web also physically binds Beijing’s people together – making distant suburbs as connected as faraway villages were in earlier centuries.

Culture

Beijing is a cultural crucible. Its heritage runs deep in the nation’s arts, cuisine, religion, and traditions. To outsiders, “Beijing culture” often evokes images of imperial palaces and tea houses, but inside the city’s lived experience are countless local customs and creative revolutions.

One of the oldest cultural treasures is Peking Opera (Jingju). Born in Beijing in the 18th century, this art form blends acrobatics, singing, dialogue and elaborate costumes. While opera houses are now only one of many entertainment options, Beijing’s residents still treasure Peking Opera classics. The historic Huguang Guild Hall is one of the few venues where troupes perform traditional operas. More often, Beijingers attend modern theaters or concert halls, but even in film and television, references to Peking Opera and its makeup styles are ubiquitous. Other performing arts flourish here too: acrobatic troupes, martial arts institutes, and theater companies keep alive dance forms and folk music from across China, making Beijing a national stage.

Religious and philosophical traditions also shape the city’s soul. Beijing has dozens of temples reflecting China’s spiritual tapestry: massive Buddhist temples (the White Cloud Temple for Taoism, the Lama Temple and Tanzhe Temple for Buddhism, Confucian Temple for Confucian rites, and even historic mosques on Niujie for Islam). Many young and old visit these places; some there is to pray, some there is to observe culture. For example, the annual Temple of Earth fair (Ditan) at Chinese New Year is both a religious rite (ensuring good harvests) and a citywide festival of food stalls, acrobats, shadow puppet shows and folk dances. In parks at dawn, it is common to see older people practicing Qigong or performing dragon and lion dances. This continuity – bowing in a temple that stood since the Ming dynasty, or listening to storytellers on a lakeside bench – underscores the unexpected beauty of tradition enduring in a high-tech city.

Culinary culture is a source of pride. Peking duck, roasted to crispy perfection and carved at the table, is Beijing’s signature dish. Yet ordinary Beijing cuisine includes street foods and snacks that echo rural roots: skewered lamb kebabs (“yangrou chuanr”) from the Muslim Quarter, steamed dumplings at local eateries, thick wheat noodles in soybean paste (“zhajiangmian”), and sweet bean paste pastries. In spring, roadside vendors sell warm jiaoquan (fried dough rings), and in autumn, families enjoy sticky fried rice balls. The city’s Silk Street or Nanluoguxiang shopping alleys also teem with food stalls, mixing modernity with tradition. Each neighborhood has its old snack shops and modern fusion cafés. Food festivals, like the annual Yanjing Beer Culture Festival in Shunyi, show that even Beijing’s cuisine evolves through fusion and innovation. At the same time, small backyard families may grow vegetables or keep chickens outside the city center, preserving self-sufficiency that dates back centuries.

Beijing’s status as a cultural capital means museums and arts abound. The Capital Museum and the Beijing Museum of History display treasures from China’s past. Art districts flourish: the 798 Art Zone (a former industrial area) hosts cutting-edge galleries, and Songzhuang (east of the city) is one of the largest artist villages in Asia. In fact, 798 has become internationally known. It holds thousands of exhibitions per year by world-renowned artists and has drawn cinema celebrities like Oscar-winning directors who find it “incredibly important” for inspiration. Film and fashion shoots often use the art-district’s graffiti walls and Bauhaus buildings as backdrops. This shows how Beijing’s creative scene attracts global attention and fuses Eastern and Western art worlds.

Language and media add to the cultural mix. Mandarin is the everyday language, but the local Beijing dialect – with its trademark “erhua” (rhotacization) – gives local speech a distinctive flavor. If you listen carefully, you hear classic Beijing expressions and jokes carried on from older generations. Many national TV stations and all foreign embassies are in Beijing, so the city pulses with news and ideas. People here often catch state television at home (the CCTV networks) but they also stream international shows. Beijing’s book fairs, symphony halls, opera houses, and film festivals (Beijing International Film Festival, held annually) make it a stage for global culture. The city’s educated elite mingle at intellectual salons, universities, and cafes, discussing everything from ancient poetry to blockchain. Beijing also has a youth subculture – indie rock clubs and dance music venues – that crept in since the 1990s. In many ways, Beijing pushes boundaries in art and thought, but always against the backdrop of a society that still honors hierarchy and tradition.

Community and social life in Beijing have unique rhythms. Families often spend weekends doing multi-generational visits to parks or museums. Bicycle tandems with children riding along are a familiar sight, as are grandparents with combs, buttons and thread mending clothes in courtyard courtyards. Schools hold after-class tutorials late into the evening – a harsh reality of competitive education, and a contrast with the serene gaze of older citizens playing chess in the park. In Hutong neighborhoods, secret male-only card games in Mahjong parlors can be found next to kebab shops where young people chat over beer. Among all this bustle, small things capture the city’s character: the old man collecting stray newspaper pages for recycling, or friends crowding into a street mahjong booth after dinner.

Beijing’s festivals and holidays provide vivid snapshots of culture. Chinese New Year is celebrated massively: families hang couplets at doorways, and public spaces hold lantern festivals. One of Beijing’s oldest temple fairs, at Longtan Park or at Ditan, still offers folk opera, acrobatic shows, and handicrafts. The Lantern Festival (first full moon of the lunar year) brings crowds to Temple of Heaven for fireworks. National Day (October 1) is marked by government-organized concerts and fireworks in the Olympic Green and around Tiananmen. In summer, music festivals like the Strawberry Music Festival fill parks with rock and indie bands. Traditional events like the Dragon Boat Festival are observed on nearby rivers, and newly revived arts like paper-cutting or kite-flying (kites are flown at Yuyuantan Park) add to cultural life. Throughout the year, cultural institutions – the National Library of China, Peking Opera School, galleries – host the public with both preservation and innovation in mind.

One cannot neglect the role of technology in shaping Beijing culture. People here livestream concerts from abroad on their phones, and express thoughts on Chinese social media (WeChat, Weibo). The city’s culture department has even launched an “Immersive Cultural Experience” using AR and VR at tourist sites. Shopping habits (like double 11 e-commerce festivals) have become cultural events. Even dining out can be digital – Apps allow payment and virtual queues at popular hotpot restaurants. In short, Beijing culture straddles ancient ceremony and modern gadgetry. Elderly tea houses may coexist with trendy tech entrepreneur hubs in the same district.

Amid all this, the city’s cuisine and art have an aesthetic balance. It’s common to dine at a restaurant that copies Qing-era decor while ordering food through a touchscreen waiter. Or take a cable car to a Great Wall turret built in 1500, then feel Bluetooth speakers blaring at the top. These juxtapositions – millennia-old calligraphy on a neon billboard, a drum performance behind a line of Teslas – are part of Beijing’s unique vibe. There is beauty in it: much like a seasoned author weaving multiple plotlines, Beijing’s cultural scene blends the solemnity of history with the kinetic energy of youth.

Finally, it’s important to note that Beijing’s culture also has its struggles. Traditional hutong communities have dwindled due to redevelopment, forcing people from families who have lived there for generations. Some temples guard their rites strictly, even as they become tourist sites. And rapid wealth has created tension: a neighborhood where a humble noodle shop stood 20 years ago may now have a branded global chain restaurant. Yet, even here there are efforts at preservation. The city maintains heritage lists, restores landmarks (for example, the recent restoration of Qianmen Street near Tiananmen), and holds intangible culture festivals (like Beijing Week of Intangible Heritage) to celebrate crafts and expressions at risk of vanishing.

In sum, Beijing’s culture is profoundly human: it is made by the people who live here, moving with the times but often glancing back at the past. The city has learned to wear its long history with pride, but also to continually rewrite chapters. If you ask a local about Beijing’s culture, you might hear about their favorite hutong snack, a childhood temple fair memory, or a local rock band breaking out. Each story adds color to the grand mosaic of Beijing. Together, it’s an overwhelmingly deep and dynamic portrait – the sort of “sophisticated yet accessible narrative” that unfolds in myriad, everyday ways.

Conclusion

Beijing today stands as a living city – alive with history, power, and creativity. It is the political heart of the nation, a home to over twenty million lives, and a symbol on the world stage. But beyond all its skyscrapers and state buildings, it remains a place of unexpected beauty and enduring humanity. In its streets one sees patterns repeated from ages past, but also bold new forms. The city is as much about the poet still inscribing verse by a temple pond as about the CEO transacting deals in a glass tower. Its reality is gritty – pollution days, traffic snarls, frantic crowds – yet just as real is the pride of a Beijing chef perfecting a roast duck recipe, or the serenity of dawn light on a courtyard, or the laughter of children at play in a city square.

Each sentence describing Beijing must add insight – for there are always more layers to explore. It is a city of superlatives (tallest towers, largest squares, busiest subways) and also of subtleties (centuries-old poems chiseled into a stone, the way string and paper in traditional crafts still hold meaning for some). To truly know Beijing is to appreciate both its vastness and its intimacy. Its planning committees and dreamers alike shape it. Historians, architects, everyday people – all have a stake in its story.

In the end, Beijing is more than a list of facts or monuments. It is a tapestry woven by time and people. As one walks down a narrow hutong lane toward a distant skyline of lights, or sits quietly beneath an ancient pagoda as city noise hums, the capital reveals itself in layers. For all its scale, the city never forgets the faces of those who live here. It is a place where the chants of a temple combine with the sirens of ambulances, where the first train of dawn and the last taxi of midnight both speak of life in motion. That is Beijing: a city in motion between past and future, grit and grace, ambition and stillness. Understanding Beijing in full depth is to see it as it truly is – a living, breathing metropolis where every street is history and every skyline dream.

Renminbi (CNY)

Currency

1045 BCE (as Ji)

Founded

+86 (Country)10 (Local)

Calling code

21,893,095

Population

16,410.54 km² (6,336.14 sq mi)

Area

Standard Chinese

Official language

43.5 m (142.7 ft)

Elevation

China Standard Time (UTC+8)

Time zone

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