عالم الطعام

Greece’s national spirit, ouzo, evokes the sea breeze and convivial taverns of the islands. This…

Kokorétsi is a festive Greek specialty most famously served at Easter, cherished by devoted carnivores…

Kokkinistó (from the Greek word “red”) refers to meat stews cooked in a tomato-and-wine sauce.…

In Greece, patates tiganites are much more than simple French fries: they are a national…

Magiritsa arrives at the festive table as the celebratory finale to the Greek Orthodox Lenten…

Arakas Laderos is a humble yet deeply satisfying Greek stew of peas and carrots gently…

Greek Aginares a la Polita is a bright artichoke stew with carrots, peas, and dill…

In the sun-drenched island of Crete, a simple salad called dakos (pronounced “THAH-kos”) captures the…

Revani (also spelled “ravani”) is a beloved Greek syrup cake with Ottoman roots. It is…