Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
From Alexander the Great's inception to its modern form, the city has stayed a lighthouse of knowledge, variety, and beauty. Its ageless appeal stems from…
Discover the vibrant nightlife scenes of Europe's most fascinating cities and travel to remember-able destinations! From the vibrant beauty of London to the thrilling energy…
In a world full of well-known travel destinations, some incredible sites stay secret and unreachable to most people. For those who are adventurous enough to…
Examining their historical significance, cultural impact, and irresistible appeal, the article explores the most revered spiritual sites around the world. From ancient buildings to amazing…
Home On the northern Croatian island of Krk, a plate of šurlice tells an entire…
Tigania is a classic Greek meze featuring succulent pork morsels pan-seared with vegetables and simmered in wine and herbs. This hearty dish originates from northern…
Carne Seca com Feijão is a rustic, protein-rich stew found in Angolan kitchens. In this dish, beef is preserved by salting and sun-drying, then rehydrated…
Home Bear’s paw cookies, known as medvjeđa šapa in Croatian, are a cherished shortbread-like treat shaped in tiny paw prints. Generations of Croatian bakers prepare…
Home Across Croatia, winter Carnival carries a scent long before a mask is tied or a parade begins: warm yeast dough, citrus zest, and frying…
Patates sto fourno are Greece’s classic oven-roasted potatoes, typically cooked alongside meat roasts or on their own as a satisfying side. These wedges are tossed…
