World of Food · Peru

Peruvian National Dishes

Explore 250 Peruvian recipes with ingredients, preparation steps and practical guidance.

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Peruvian National Dishes ↓

How to prepare Frito trujillano with yuca and salsa criolla

Peruvian National Dishes

Peruvian National Dishes

Explore 250 Peruvian recipes with ingredients, preparation steps and practical guidance.

24 recipes

24 recipes

How to prepare Frito trujillano with yuca and salsa criolla

Frito trujillano with yuca and salsa criolla

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How to prepare Tumbes-style northern fish ceviche with yuca

Tumbes-style northern fish ceviche with yuca

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How to prepare Lima ceviche with market fish, ají limo and choclo

Lima ceviche with market fish, ají limo and choclo

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How to prepare Homestyle Tumbes fish ceviche with tomato and yuca

Homestyle Tumbes fish ceviche with tomato and yuca

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How to prepare Lima ceviche with bonito and seasonal-market sides

Lima ceviche with bonito and seasonal-market sides

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How to prepare Tumbes celebratory mixed ceviche with cooked seafood

Tumbes celebratory mixed ceviche with cooked seafood

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Lima Family-Style Fish Ceviche with Sweet Potato and Corn

Lima Family-Style Fish Ceviche

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Northern-Style Fish Ceviche with Cooked Prawns and Chifles

Tumbes-Style Fish and Cooked Prawn Ceviche

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Callao Fish Ceviche with Lime, Ají Limo and Cancha

Callao-Style Classic Fish Ceviche

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Tumbes-Inspired Seasonal Fish Ceviche with Sweet Potato

Seasonal-Market Northern Fish Ceviche

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Callao Home Fish Ceviche with Ají Amarillo and Choclo

Callao Home-Style Fish Ceviche

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Tamalitos Verdes with Fresh Corn, Coriander and Ají Amarillo

Piuran Green Corn Tamalitos

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Peruvian Chicken Arroz Chaufa with Egg and Spring Onion

Chicken Arroz Chaufa

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Natilla Piurana with Goat Milk, Chancaca and Rice Flour

Natilla Piurana

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Escribano Arequipeño: Crushed Potato, Tomato and Rocoto

Escribano Arequipeño

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Buñuelos Arequipeños: Fried Wheat Dough with Chancaca Syrup

Arequipan Buñuelos with Chancaca

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Pepián de pava — turkey in ground-corn sauce: ingredients, method and serving guidance

Pepián de pava — turkey in ground-corn sauce

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Tumbes fish-and-shrimp ceviche — family-style adaptation: ingredients, method and serving guidance

Tumbes fish-and-shrimp ceviche — family-style adaptation

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Callao mixed-seafood ceviche — festive platter adaptation: ingredients, method and serving guidance

Callao mixed-seafood ceviche — festive platter adaptation

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Chanfainita — beef-lung and potato stew: ingredients, method and serving guidance

Chanfainita — beef-lung and potato stew

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Piura caballa ceviche with zarandaja and chifles: ingredients, method and serving guidance

Piura caballa ceviche with zarandaja and chifles

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Callao pejerrey ceviche with tomato and choclo: ingredients, method and serving guidance

Callao pejerrey ceviche with tomato and choclo

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Mondonguito a la italiana — Peruvian tripe and vegetables: ingredients, method and serving guidance

Mondonguito a la italiana — Peruvian tripe and vegetables

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Piura cabrilla ceviche — everyday home adaptation: ingredients, method and serving guidance

Piura cabrilla ceviche — everyday home adaptation

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