Tsipouro is Greece’s homegrown brandy, distilled from the humble grape pomace left after winemaking. Often…
The traditional Greek salad, known in Greece as Horiatiki, bursts with color and crunch. It…
Saganaki emerges as a remarkable treasure amidst the vast array of traditional dishes, captivating the…
In this warming Trahanas soup, fermented wheat pellets (trahana) are simmered into a creamy, tangy…
Greek tomatokeftedes are rustic sun-drenched tomato fritters hailing from the Cyclades islands of Greece (Santorini…
A rustic Pelion stew of Greek sausages simmered with red and green peppers, tomato, garlic…
Politiko Kebab has its roots in the rich culinary traditions of Constantinople (Istanbul), where Greek…
Briám is a quintessential Greek ladera (olive oil–based) vegetable casserole that celebrates summer’s bounty. In…
Exohiko (Greek for “countryside” or “outside”) refers to a rustic baked parcel beloved in Greek…
Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…
Penne All'Arrabbiata is a cherished Italian pasta dish that exemplifies the robust and vivid flavors…
Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…
Pizzaiola, meaning "pizza-style," is a rustic and savory Italian dish that embodies the essence of…
Pizza Margherita represents a quintessential aspect of Italian cuisine, characterized by its simplicity and elegance.…
Bruschetta, articulated as "broo-SKET-ta" in Italian, represents a cherished antipasto that encapsulates the essence and…
Panzanella, or panmolle, is a Tuscan bread salad that embodies the core characteristics of Italian…
Zuppa Alla Pavese is a traditional Italian soup that originates from the city of Pavia…
Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of…
A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…
Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…
Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…
Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…
Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…
Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…
Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…
Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…
At the core of Austrian gastronomy is the pillowy yeast-dough dumpling that embodies the comfortable…
