Glyka tou koutaliou literally means “sweet on the spoon.” These are Greek spoon sweets –…
Kataïfi (pronounced kah-tah-EE-fee) is a dreamy Greek pastry that looks almost like mini cinnamon rolls…
Gyros (Greek: γύρος, meaning "turn") is a classic Greek street-food wrap. Strips of spiced pork…
Rizogalo (ρυζόγαλο) is a velvety Greek rice pudding, simple yet deeply comforting. The name itself…
Halva is a beloved Greek dessert known for its warm, nutty aroma and crumbly texture.…
Youvarlakia are traditional Greek soup dumplings — small meatballs made with ground meat and rice,…
Tigania is a classic Greek meze featuring succulent pork morsels pan-seared with vegetables and simmered…
Keftedes emerges as a distinguished favorite among the myriad culinary treasures of Greece. These savory…
Few dishes in Greek cuisine are as beloved or as soothing as Kotosoupa Avgolemono. The…
Polpette Alla Milanese, or Milanese-style meatballs, is a cherished dish originating from the vibrant city…
Penne Alla Amatriciana, with its classic pasta cooking, captures a major part of Italian gastronomic…
Penne All'Arrabbiata is a cherished Italian pasta dish that exemplifies the robust and vivid flavors…
Renowned Italian pasta dish Penne Alla Bolognese combines the pleasing texture of penne pasta with…
Osso Buco, meaning "bone with a hole" in Italian, is a traditional Milanese dish emblematic…
Pizzaiola, meaning "pizza-style," is a rustic and savory Italian dish that embodies the essence of…
Panna Cotta, originating in the Piedmont region of Italy, is a popular dessert made by…
Zuppa Alla Pavese is a traditional Italian soup that originates from the city of Pavia…
Torone, a traditional Italian confection, is made by blending honey, sugar, egg whites, and toasted…
Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…
Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…
Tafelspitz, a classic Austrian cuisine with simplicity yet elegance, is among the most well-known meals…
Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…
Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…
Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…
A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…
Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…
A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…
