Hórta (hortá) refers to a variety of leafy greens that grow wild or in home…
In this warming Trahanas soup, fermented wheat pellets (trahana) are simmered into a creamy, tangy…
Exohiko (Greek for “countryside” or “outside”) refers to a rustic baked parcel beloved in Greek…
Few dishes in Greek cuisine are as beloved or as soothing as Kotosoupa Avgolemono. The…
Hortopita is a rustic Greek savory pie that turns foraged wild greens and herbs into…
Greece’s national spirit, ouzo, evokes the sea breeze and convivial taverns of the islands. This…
Galatopita (literally, “milk pie”) is a pure and comforting Greek dessert. Imagine a creamy custard…
Bouyiourdi is a classic Greek appetizer featuring creamy feta cheese baked under a savory tomato…
Kataïfi (pronounced kah-tah-EE-fee) is a dreamy Greek pastry that looks almost like mini cinnamon rolls…
Pizza Quattro Formaggi is a traditional Italian pizza distinguished by its rich texture and robust…
Pizza Margherita represents a quintessential aspect of Italian cuisine, characterized by its simplicity and elegance.…
Pizza Partenopea, recognized as Neapolitan pizza, serves as a fundamental element of Italian culinary tradition.…
Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of…
Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that…
Bruschetta, articulated as "broo-SKET-ta" in Italian, represents a cherished antipasto that encapsulates the essence and…
Penne All'Arrabbiata is a cherished Italian pasta dish that exemplifies the robust and vivid flavors…
Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…
Caprese salad, referred to as "Insalata Caprese" in Italian, is a quintessential dish that captures…
Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate,…
A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…
Schweinsbraten, a classic Austrian dish, exemplifies robust flavors and rustic appeal.
Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…
Steirisches Wurzelfleisch, a robust and savory dish, hails from Styria, Austria. This classic dinner honors…
Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…
Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…
The Linzer torte, a well-known pastry with roots in Austrian cuisine, holds a special place…
Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…
