Dolmádhes (pronounced dol-MAHDH-es) are a beloved Greek meze consisting of tender vine leaves rolled around…
Gyros (Greek: γύρος, meaning "turn") is a classic Greek street-food wrap. Strips of spiced pork…
Tirópita (tiropita) is one of Greece’s most beloved snacks, found in every bakery and home…
Tsoureki is a fragrant, sweet braided bread that marks the celebration of Greek Orthodox Easter.…
A rustic Pelion stew of Greek sausages simmered with red and green peppers, tomato, garlic…
In Greek cuisine, kritharaki (literally “little barley”) is the name given to orzo, a small…
Bougátsa is a warm Greek pastry made of layers of flaky phyllo dough filled with…
Tirokafteri is a classic Greek spread known for its creamy texture and fiery kick. Traditionally…
Lakerda is a prized traditional Greek meze made from salt-cured bonito (a type of large…
Bruschetta, articulated as "broo-SKET-ta" in Italian, represents a cherished antipasto that encapsulates the essence and…
Pizza Siciliana, known as Sfincione, is an esteemed Italian dish originating from Sicily. This pizza…
Tiramisu is a well-known Italian cake, with its name in Italian translating to "lift me…
Penne All'Arrabbiata is a cherished Italian pasta dish that exemplifies the robust and vivid flavors…
Biancomangiare, meaning "white dish" in Italian, is a traditional dessert that has been a staple…
Reflecting the creative and varied character of Italian culinary traditions, Pizza Capricciosa is one of…
Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the…
Zuppa Alla Pavese is a traditional Italian soup that originates from the city of Pavia…
Characterized by its simplicity, premium ingredients, and strong flavors, Penne Alla Gricia is a classic…
Semmelknödel, a revered dish in Austrian gastronomy, embodies the nation's rich culinary tradition. Often accompanied…
Schweinsbraten, a classic Austrian dish, exemplifies robust flavors and rustic appeal.
Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…
Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…
A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…
Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…
Tafelspitz, a classic Austrian cuisine with simplicity yet elegance, is among the most well-known meals…
A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…
Apple strudel, known in its original German as Apfelstrudel, goes beyond simple pastry to reflect…
