Psari plaki is a beloved home-style dish from Greece, where simple ingredients combine into a…
Fasolakia ladera is the very picture of homey Greek cooking. Each bite of this green…
Portokalopita is a storied Greek dessert built around two beloved ingredients: orange and phyllo pastry.…
Pastítsio (παστίτσιο) is a beloved Greek pasta casserole, sometimes described as Greece’s answer to lasagna.…
Rakomelo is a traditional Cretan drink whose name literally means “raki with honey.” This cozy…
Mastiha is a sweet, aromatic liqueur that captures the essence of Chios, the Greek island…
In the Cyclades archipelago, on the island of Sifnos, Revithada reigns as a cherished weekend…
Loukoumádes are Greece’s answer to doughnuts – but unlike ring-shaped Western doughnuts, these are little…
Sardeles sta Karvouna (Greek grilled sardines) are the epitome of seaside dining in Greece. Simple…
Biancomangiare, meaning "white dish" in Italian, is a traditional dessert that has been a staple…
Panzanella, or panmolle, is a Tuscan bread salad that embodies the core characteristics of Italian…
Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that…
Pizza Funghi, commonly known as mushroom pizza, represents a cherished Italian classic characterized by the…
Zuppa Alla Pavese is a traditional Italian soup that originates from the city of Pavia…
Torone, a traditional Italian confection, is made by blending honey, sugar, egg whites, and toasted…
Characterized by its simplicity, premium ingredients, and strong flavors, Penne Alla Gricia is a classic…
Minestrone soup represents a quintessential Italian dish characterized by its simplicity, rich flavors, and substantial…
Penne All'Arrabbiata is a cherished Italian pasta dish that exemplifies the robust and vivid flavors…
Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…
Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…
A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…
Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…
Schweinsbraten, a classic Austrian dish, exemplifies robust flavors and rustic appeal.
Tafelspitz, a classic Austrian cuisine with simplicity yet elegance, is among the most well-known meals…
Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate,…
Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…
Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…
