The freddo cappuccino is a playful twist on the freddo espresso that adds a layer…
Souvlaki is a Greek dish recognized for its simplicity, flavor, and cultural importance. It comprises…
Pilafi (Greek rice pilaf) is a beloved staple side dish in many Greek and Cypriot…
Lakerda is a prized traditional Greek meze made from salt-cured bonito (a type of large…
Garides saganaki is a vibrant Greek seafood dish that straddles the line between meze and…
Moschari Kokkinisto is a classic Greek comfort stew enjoyed in households across the country. The…
Melitzano salad, often referred to as Greek eggplant salad or melitzanosalata, represents a quintessential dish…
Youvarlakia are traditional Greek soup dumplings — small meatballs made with ground meat and rice,…
Exohiko (Greek for “countryside” or “outside”) refers to a rustic baked parcel beloved in Greek…
Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…
Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…
Biancomangiare, meaning "white dish" in Italian, is a traditional dessert that has been a staple…
Panna Cotta, originating in the Piedmont region of Italy, is a popular dessert made by…
Zuppa Alla Pavese is a traditional Italian soup that originates from the city of Pavia…
Penne Alla Carbonara is an Italian pasta dish that has gained significant popularity among food…
Penne All'Arrabbiata is a cherished Italian pasta dish that exemplifies the robust and vivid flavors…
Pizzaiola, meaning "pizza-style," is a rustic and savory Italian dish that embodies the essence of…
Penne Alla Amatriciana, with its classic pasta cooking, captures a major part of Italian gastronomic…
Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…
Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate,…
Schweinsbraten, a classic Austrian dish, exemplifies robust flavors and rustic appeal.
Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…
Backhendl, Austria's traditional fried chicken dish, is a quintessential delicacy that provides an ideal equilibrium…
Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…
Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…
Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…
Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…
