Tirokafteri is a classic Greek spread known for its creamy texture and fiery kick. Traditionally…
Tigania is a classic Greek meze featuring succulent pork morsels pan-seared with vegetables and simmered…
In Greek cuisine, kritharaki (literally “little barley”) is the name given to orzo, a small…
Fasoláda (Φασολάδα) is often called Greece’s national dish – a warm, hearty white bean soup…
Bakaliáros skordaliá is a classic Greek dish synonymous with celebration and tradition. It features pieces…
Kolokythokeftedes are classic Greek zucchini fritters known for their golden, crisp exterior and tender, savory…
In Greece, peinirli (pronounced PEE-nee-rlée) is the soul of late-night snacking – a warm, boat-shaped…
Koulouri Thessalonikis is a classic Greek street food symbol, found on every corner of Thessaloniki…
Loukoumádes are Greece’s answer to doughnuts – but unlike ring-shaped Western doughnuts, these are little…
Penne Alla Carbonara is an Italian pasta dish that has gained significant popularity among food…
Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that…
Osso Buco, meaning "bone with a hole" in Italian, is a traditional Milanese dish emblematic…
Pizzaiola, meaning "pizza-style," is a rustic and savory Italian dish that embodies the essence of…
Polpette Alla Milanese, or Milanese-style meatballs, is a cherished dish originating from the vibrant city…
Torone, a traditional Italian confection, is made by blending honey, sugar, egg whites, and toasted…
Bruschetta, articulated as "broo-SKET-ta" in Italian, represents a cherished antipasto that encapsulates the essence and…
Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the…
Pizza Funghi, commonly known as mushroom pizza, represents a cherished Italian classic characterized by the…
Apple strudel, known in its original German as Apfelstrudel, goes beyond simple pastry to reflect…
Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…
A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…
Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…
Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…
Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…
Steirisches Wurzelfleisch, a robust and savory dish, hails from Styria, Austria. This classic dinner honors…
Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…
Backhendl, Austria's traditional fried chicken dish, is a quintessential delicacy that provides an ideal equilibrium…
