Youvarlakia are traditional Greek soup dumplings — small meatballs made with ground meat and rice,…
Greek pita is a soft, pocketless flatbread made from a simple dough of flour, yeast,…
Patsas is Greece’s infamous late-night restorative soup, renowned for its ability to cure hangovers and…
Kokkinistó (from the Greek word “red”) refers to meat stews cooked in a tomato-and-wine sauce.…
Exohiko (Greek for “countryside” or “outside”) refers to a rustic baked parcel beloved in Greek…
Portokalopita is a storied Greek dessert built around two beloved ingredients: orange and phyllo pastry.…
Baklava needs no introduction among lovers of Mediterranean sweets. This iconic Greek dessert is a…
The freddo cappuccino is a playful twist on the freddo espresso that adds a layer…
Gyros (Greek: γύρος, meaning "turn") is a classic Greek street-food wrap. Strips of spiced pork…
Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…
Renowned Italian pasta dish Penne Alla Bolognese combines the pleasing texture of penne pasta with…
Penne All'Arrabbiata is a cherished Italian pasta dish that exemplifies the robust and vivid flavors…
Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that…
Osso Buco, meaning "bone with a hole" in Italian, is a traditional Milanese dish emblematic…
Pizza Vesuvio is a classic Italian meal that deftly combines calzone qualities with those of…
Penne Alla Amatriciana, with its classic pasta cooking, captures a major part of Italian gastronomic…
Panna Cotta, originating in the Piedmont region of Italy, is a popular dessert made by…
Biancomangiare, meaning "white dish" in Italian, is a traditional dessert that has been a staple…
Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…
Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…
Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…
Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…
A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…
Backhendl, Austria's traditional fried chicken dish, is a quintessential delicacy that provides an ideal equilibrium…
Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…
Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…
