National cuisine
Georgian National Dishes: 272 recipes to explore
Explore 272 Georgian recipes, from khachapuri and khinkali to regional stews, breads, vegetable dishes and sweets.
Georgian cooking is shaped by regional ingredients, household practice and generous shared meals. This collection brings together 272 ranked recipe versions, including cheese breads, dumplings, grilled dishes, bean preparations, walnut-based foods, soups, stews and sweets. The recipes are presented as specific, repeatable home-kitchen versions; regional and family variations are noted on the relevant pages rather than treated as one definitive formula.
Explore Georgian national dishes
Georgian cooking is shaped by regional ingredients, household practice and generous shared meals. This collection brings together 272 ranked recipe versions, including cheese breads, dumplings, grilled dishes, bean preparations, walnut-based foods, soups, stews and sweets. The recipes are presented as specific, repeatable home-kitchen versions; regional and family variations are noted on the relevant pages rather than treated as one definitive formula.
Choose a dish by its ingredients, available time and occasion. Each recipe gives measured ingredients, a clear method, timing, serving advice and practical food-safety guidance. Some preparations are quick, while others need soaking, proofing or a long simmer, so check the full recipe before you begin.
Open a recipe for its ingredients, method and serving details. Regional names and variations are explained with the individual dish.
Explore Georgian national dishes
Open a recipe for its ingredients, method and serving details. Regional names and variations are explained with the individual dish.
Imeruli Khachapuri
Make round Imeruli khachapuri with yeast dough, a melted cheese filling, and clear shaping and baking cues
Khinkali
Make Georgian khinkali with a firm dough, juicy beef-and-pork filling, careful pleating, and clear boiling and safety cues
Adjaruli Khachapuri
Bake Adjaruli khachapuri with a golden boat-shaped crust, melted cheese, egg, and butter, with clear shaping and safe egg-cooking cues
Mtsvadi
Make Georgian mtsvadi with juicy pork neck, settled charcoal embers, raw onion, and clear thermometer checks for safe grilling
Lobio
Make Georgian lobio with soft red kidney beans, walnuts, fresh herbs, and blue fenugreek, with clear steps for safely cooking dried beans
Chakapuli
Make Georgian Chakapuli with tender lamb, fresh tarragon, sour green plums, herbs, and dry white wine. The recipe includes clear simmering and food-safety guidance
Explore recipes by region
Choose a Georgian region to narrow the collection.
Georgian National Dishes: 272 recipes to explore
Explore 272 Georgian recipes, from khachapuri and khinkali to regional stews, breads, vegetable dishes and sweets.
Tushetian Khavitsi Datkhuri-Inspired Curd with Clarified Butter (ხავიწი დათხური)
Make a quick Tushetian datkhuri-inspired khavitsi by warming pasteurized unsalted curd cheese with clarified butter and salt
Kobuleti Iakhni (იახნი)
Make Kobuleti Iakhni, an Adjara beef stew with butter, onion, saffron and seasoned walnuts, simmered until tender and juicy
Megrelian Ajika Chicken
Roast chicken thighs with a fresh Megrelian-style ajika paste of sweet pepper, chilli, garlic, herbs and Georgian spices
Kuserbo — Khevsur Cheese and Potato with Erbo
Make Khevsureti-style kuserbo with grated potato, fresh cheese, clarified butter and gently infused garlic
Khortsshibuiani (Khortsshebuiani Kada)
Bake Khevi-inspired khortsshibuiani kada with yeast dough, ground beef, fresh cheese and cultivated leek, with clear shaping and food-safety guidance
Kotrana — Georgian Cabbage with Walnuts
Make Kotrana with tender white cabbage, ground walnuts, garlic, vinegar, coriander and pomegranate in this measured Georgian-style side dish
Tushetian Triangular Bread (სამკუთხა პური)
Bake Tushetian triangular bread at home with a lean flour, water, yeast and salt dough, shaped into small triangles and baked on a hot tray
Kakhetian Nazuki (ნაზუქი კახური)
Bake Kakhetian-style nazuki at home: four soft Georgian sweet breads with raisins, cinnamon, cloves, milk and matsoni
Megrelian Walnut Kharcho Seasoning Paste
Make a coarse walnut, smoked pepper and spice paste for Samegrelo-style kharcho. This measured batch seasons a pot made with about 1 kg beef
Khevi Mkhlovani Beet-Green Pie
Bake Georgian mkhlovani filled with beet greens, spring onion, herbs and fresh cheese in soft yeast dough
Nadughi with Mint Wrapped in Sulguni
Make a chilled Samegrelo appetizer of minty Nadughi folded into thin Sulguni sheets and served with pomegranate
Khevsur Kuserbo with Grated Potato and Cheese
Make Khevsur Kuserbo with raw grated potatoes browned in erbo, melted fresh cheese and a cool matsoni, cottage-cheese and spring-onion sauce
Juta Kus Erbo with Thin-Sliced Potatoes and Salty Cheese
Make Juta-style kus erbo with thin potato slices fried in erbo and folded with salty brined cheese
Kakhetian Mtsvadi with Pomegranate and Onion Marinade
Grill Kakhetian-style pork mtsvadi marinated with pomegranate juice, onion, khmeli suneli and coriander over steady embers
Pshav-Khevsur Kaurma with Beef Heart and Liver
Make Georgian kaurma as a warming beef heart and liver soup with onion, tomato, coriander, garlic and pomegranate
Pshavi Dambalkhacho Khachoerbo with Clarified Butter
Make khachoerbo, a Georgian Pshavi cheese dish, by gently melting finished Dambalkhacho with clarified butter
Kakhetian Chakapuli with Lamb, Green Plums and Tarragon
Make a Kakhetian Chakapuli variation with tender lamb, green sour plums, dry Kakhetian white wine and fresh tarragon
Tbilisi-Style Khinkali with Beef, Pork and Herbs
Make Georgian Tbilisi-style khinkali with a firm homemade wrapper, juicy beef-and-pork filling, herbs and broth inside
Gurian-Style Kupati Sausages with Pomegranate
Make Georgian kupati at home with pork, beef, coriander, blue fenugreek and natural casings, then cook the sausages safely until juicy
Lechkhumi Lobiani: Georgian Bean Bread with Walnut and Tkemali
Make Lechkhumi-style lobiani at home: golden Georgian bean bread filled with seasoned kidney beans, walnuts, onion and plum tkemali
Imeretian Mushrooms with Walnuts (სოკო ნიგვზით)
Make Georgian mushrooms with walnuts, garlic, coriander and fresh herbs. This chilled Imeretian-style appetizer is simple to prepare
Samegrelo-Style Vegetable Stew with Ajika (მეგრული აჯიკიანი კერძი)
Make a Georgian-style vegetable stew with eggplant, potato, zucchini, tomato and fiery Megrelian ajika. A practical one-pot home version
Oven-Roasted Trout with Megrelian Ajika (მეგრული აჯიკიანი კერძი)
Roast rainbow trout with Megrelian ajika, garlic, coriander and lemon. A quick Georgian-inspired fish recipe with clear temperature guidance
Pan-Seared Pork Tenderloin with Megrelian Ajika (მეგრული აჯიკიანი კერძი)
Sear pork tenderloin medallions with Megrelian ajika, garlic and Georgian spices, then finish them in the oven with clear temperature guidance
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Open a recipe for its ingredients, method and serving details. Regional names and variations are explained with the individual dish.