Exploring the Secrets of Ancient Alexandria
From Alexander the Great's inception to its modern form, the city has stayed a lighthouse of knowledge, variety, and beauty. Its ageless appeal stems from…
Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
From Alexander the Great's inception to its modern form, the city has stayed a lighthouse of knowledge, variety, and beauty. Its ageless appeal stems from…
Discover the vibrant nightlife scenes of Europe's most fascinating cities and travel to remember-able destinations! From the vibrant beauty of London to the thrilling energy…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
A Greek freddo espresso is a simple yet elegant cold coffee beverage made by shaking…
Greece’s national spirit, ouzo, evokes the sea breeze and convivial taverns of the islands. This clear, liquorice-scented aperitif is as central to Greek mealtime rituals…
Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish from Austria's Tyrol region, is a taste sensation of potatoes,…
In this recipe, whole cabbage leaves are parboiled until soft, then each is filled with a herbed meat-and-rice mixture and rolled into a neat cigar…
In Algerian markets and street corners, the scent of merguez wafts from charcoal grills wherever families gather for the evening meal. These slender, spicy lamb-and-beef…
Home Bučnica is a traditional pastry from continental Croatia, especially popular in regions like Slavonia and Zagreb. Its name comes from buča, the Croatian word…