Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Discover the vibrant nightlife scenes of Europe's most fascinating cities and travel to remember-able destinations! From the vibrant beauty of London to the thrilling energy…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
France is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
From Alexander the Great's inception to its modern form, the city has stayed a lighthouse of knowledge, variety, and beauty. Its ageless appeal stems from…
Examining their historical significance, cultural impact, and irresistible appeal, the article explores the most revered spiritual sites around the world. From ancient buildings to amazing…
Respected Andorran culinary creation Trinxat captures the core of Catalan mountain cuisine. Made sautéed in…
Home Varaždinski klipići (pronounced kla-pee-chee) are legendary buttery crescent-shaped rolls named for the city of Varaždin in northern Croatia. Known as “Varaždin rolls,” this tender…
Bifteki holds a cherished place at Greek grillhouses and family gatherings. These seasoned beef patties, often shaped into oblong burgers, bring together familiar grill flavors…
Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of Italy. Combining sweet, caramelized onions with tender calf's liver, this…
Msemen (sometimes called Msammen or Rghaif) is a layered square pancake beloved across Algeria and North Africa. This flatbread is made by repeatedly flattening and…
Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty and mouthwatering Austrian dish, is sometimes referred to as the…
