Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Discover the vibrant nightlife scenes of Europe's most fascinating cities and travel to remember-able destinations! From the vibrant beauty of London to the thrilling energy…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
From Alexander the Great's inception to its modern form, the city has stayed a lighthouse of knowledge, variety, and beauty. Its ageless appeal stems from…
Examining their historical significance, cultural impact, and irresistible appeal, the article explores the most revered spiritual sites around the world. From ancient buildings to amazing…
Kreatopita (pronounced kre-a-toh-PEE-tah) is a hearty, rustic Greek meat pie baked in flaky phyllo dough.…
Kritsinia (pronounced kree-TSI-nee-ah) are traditional Greek sesame-coated breadsticks, found in every bakery across Greece. Unlike many breadsticks, Kritsinia contain no dairy or eggs, making them…
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity for rustic, substantial, and comforting cuisine. Deeply ingrained in Austrian…
Tender chunks of lobster are simmered in a vibrant tomato sauce with garlic, onions, white wine, and herbs, then tossed with al dente pasta. A…
Mufete is a festive Angolan platter centered around grilled whole fish and an array of sides. Imagine a charcoal-grilled bream or tilapia, smoky and crisp-skinned,…
Tajine lham lahlou arrives on the table like a jewel: slow-cooked meat glistening under a syrup of sugar, honey, and orange blossom water. Literally “sweet…
