Best things from Alaska till Australia, from the Earth and around it. All credits to the photographer’s eye and the mother nature.
Destinations Of The Month
Turkey (Türkiye) is a transcontinental country bridging Europe and Asia, known for its rich history as the heart of the Byzantine and Ottoman Empires.
Destinations Of The Month
Bulgaria is a Balkan nation known for its rich history, diverse landscapes from mountains to the Black Sea, and a unique blend of Eastern and Western cultural influences.
Dark tourism – travel to sites of death and disaster – is a growing but…
Examining their historical significance, cultural impact, and irresistible appeal, the article explores the most revered spiritual sites around the world. From ancient buildings to amazing…
Boat travel—especially on a cruise—offers a distinctive and all-inclusive vacation. Still, there are benefits and drawbacks to take into account, much as with any kind…
From Rio's samba spectacle to Venice's masked elegance, explore 10 unique festivals that showcase human creativity, cultural diversity, and the universal spirit of celebration. Uncover…
With its romantic canals, amazing architecture, and great historical relevance, Venice, a charming city on the Adriatic Sea, fascinates visitors. The great center of this…
Discover the vibrant nightlife scenes of Europe's most fascinating cities and travel to remember-able destinations! From the vibrant beauty of London to the thrilling energy…
Home Manistra na pome literally means “pasta in tomatoes” in the local dialect, and it…
Tender chunks of lobster are simmered in a vibrant tomato sauce with garlic, onions, white wine, and herbs, then tossed with al dente pasta. A…
Saganaki emerges as a remarkable treasure amidst the vast array of traditional dishes, captivating the palates of both residents and travelers alike. This exquisite dish,…
Winter in northern Algeria brings a call for warm, nourishing dishes, and berkoukes answers it. Known by names like aïch or avazine, berkoukes consists of…
Home Makaruli is a type of pasta that hails from the culinary traditions of Mediterranean, especially the Dalmatian region of Croatia. This ancient pasta form represents…
Bakaliáros skordaliá is a classic Greek dish synonymous with celebration and tradition. It features pieces of salt-cured cod (bakaliáros) that are desalted, dipped in a…
