These five Greek islands may not top many Aegean itineraries, but each is a hidden jewel. Rugged Lemnos in the North Aegean, forested Skyros in the Sporades, the tiny Cycladic outliers Koufonisia, close-to-Athens Kea, and remote Kastelorizo on the Turkey border – all offer untold stories and serene beauty.
| Island | Region/Archipelago | Size (km²) | Population | Best Season | Access | Highlights | Stay (Days) |
|---|---|---|---|---|---|---|---|
| Lemnos | North Aegean | 477 | 16k | Apr–Jun, Sep–Oct (mild) | Flight 1h from Athens; overnight ferries from Piraeus/Kavala/Volos | Volcanic mesas, medieval Myrina, windsurf beaches (Keros), ancient Poliochni, wine traditions | 3–4 |
| Skyros | Sporades (North Aegean) | 209 | 3k | May–Sep (especially Carnival season) | Flight 45min Athens; ferry 2h from mainland (Evia) | Theos and Achilles myths, Hora’s whitewashed houses and Byzantine castle, wild Skyros ponies, traditional crafts, unique carnival | 2–3 |
| Koufonisia | Small Cyclades | 8 (5.7+Kato) | ~300 | Jun–Sep (peak summer) | Ferry from Naxos (0.5h), Paros, Amorgos; Piraeus (~4–5h) | Dreamy beaches, “Greek Caribbean” waters, sleepy villages, scuba/snorkel | 2–3 |
| Kea | Western Cyclades | 129 | 2.6k | Apr–Jun, Sep–Oct (hiking-friendly) | Ferry 1h from Lavrion (Athens), occasional boat from Rafina | Classical archaeology (Karthaia), Lion of Kea, hiking trails, quiet beaches, close to Athens | 2 |
| Kastelorizo | Dodecanese | 12 | 0.6k | May–Oct (peak July/Aug) | Ferry 3h from Rhodes; small airport (flights Athens); 10-min ferry from Kaş, Turkey | Colorful harbor, Blue Cave, medieval castle, Greek-Turkish lore (Lady of Ro) | 1–2 |
Imagine pastel-hued harbors half-forgotten by tourists, windswept volcanic plains dotted with wildflowers, and legends as old as Homer. That’s the allure of these mysterious Greek isles. On Lemnos, vines slope toward sandy bays where the god Hephaestus himself was fabled to work his forge. Skyros’s white cubical homes seem plucked from mythology – it was here Achilles hid (disguised as a girl) to avoid the Trojan War. The twin islets of Koufonisia offer Caribbean-blue waters and storybook beaches where even the cave ceilings whisper pirate tales (the name means “hollow islands,” said to fool marauders). Kea, anciently “Hydroussa,” yields relics of civilization (stone lions and sunken bronze ships) alongside olive groves great for hiking. And far on the Turkish border lies Kastelorizo’s tiny village with pastel villas rising from the sea, reached by daring sailors and loved by filmmakers (the Oscar-winning Mediterraneo was filmed here).
Lemnos’s myths are dramatic. According to legend, Zeus hurled his blacksmith son Hephaestus from Olympus for taking Hera’s side, and he crash-landed on the island’s volcano (Mosychlos), where he established his forge. The island even hosted a cult of Cabeiri (mystery gods of blacksmiths and protection). Homer alluded to Lemnos in the Iliad: the injured archer Philoctetes was cared for on Lemnos before joining the Trojan War. Another tale tells of the Lemnian Women – they killed all the men on Lemnos in vengeance against Aphrodite’s curse (leading to foul odors). The sole survivor was King Thoas (saved by his daughter Hypsipyle), linking Lemnos to Jason and the Argonauts when Jason later visited and fathered children here.
Historically, Lemnos has seen many rulers. Bronze Age settlements (Poliochni, Hephaestia) flourished as early as 3000 BC. It later became an Athenian, Roman, Byzantine, and finally Ottoman holding (1475 conquest). The islanders resisted fiercely; a famous hero is Maroula of Lemnos, who defended Myrina against pirates in 1475. Lemnos fell to Greece in the Balkan Wars, liberating in 1912. Scattered ruins – classical temples, medieval castles, Ottoman forts – dot the island. All this history means Myrina (the modern capital) is rich in architecture: Byzantine walls, a Venetian fortress, and the Romanesque ruin of a church.
Skyros’s past is steeped in myth and more documented history. As myth relates, Achilles’s mother Thetis hid him here among the daughters of King Lycomedes to prevent his fated death at Troy. Odysseus found him by dangling weapons to reveal Achilles’s prowess. Theseus also met his end on Skyros, thrown from a cliff by Lycomedes under a story of mistaken identity or sacrifice. Even though the island’s ancient lineage is modest, in 1915 the English poet Rupert Brooke died here of sepsis after a mosquito bite; his grave is now a local landmark in Tris Boukes Bay.
Archaeologically, Skyros has prehistoric tombs and traces of a 5th c. BC city acropolis in Chora. Later, it became a Venetian and then Ottoman possession, finally joining Greece in the 19th c. After independence, it remained a sleepy place until tourism grew. Remarkably, Skyros has its own pony breed (the Skyros horse, one of the world’s rarest equine breeds) that has roamed the pine forests for millennia. These shaggy, chestnut minis add a wild charm to its rugged hills.
Koufonisia’s history is quieter. Known originally to Greeks since antiquity, these small isles were rural and remote. The ruins on Keros (just offshore) indicate Bronze Age ceremonial activity (sacred debris dumps of Cycladic figurines were found there). During the Venetian and Ottoman eras, Koufonisia remained essentially unimportant – its harbors are shallow and unsuited to large ships. The name “Koufonisia” (meaning “hollow islands”) possibly comes from pirate lore: lookout spots and caves that fooled sailors. Locals traditionally fished and herded goats. In the 20th century, they were very isolated; only recently (past 20 years) have tourist boats come regularly. Today’s Koufonisia wear their history in whitewashed chapels and a handful of Cycladic-era tombs, but the draw is largely the natural environment – turquoise waters and peaceful solitude. There were no great cities here, which is why Koufonisia’s culture has remained simple: imagine very small hamlets of fishermen who host summer visitors.
In antiquity, Kea (Ceos) was well known. It was part of a group of Cycladic city-states and gave rise to famous figures: lyric poets Simonides and Bacchylides, the sophist Prodicus, and even stories say demigods Aristaeus (guardian of the island in myth) once tended its flocks. Kea’s wealthy past can be seen in the ruins on the Ioulis acropolis and the 6th c. BC Lion of Kea carving. For centuries it was a quiet rural island until modern times, with its exposure to Attica shaping its culture (Aristotle mentioned Kea’s red ochre pigment “Kean miltos”). Under Ottoman rule until 1830, Kea is filled with Venetian castles and Byzantine churches.
Kastelorizo (Megisti) has always been a frontier island. In antiquity it was colonized by Dorian Greeks and later governed by Rhodes in Hellenistic times. Its geography – two deep bays – made it a major eastern Mediterranean port through the Middle Ages. Crusader Knights of St. John built the castle (later called Castello Rosso) that crowns the modern town. The Ottomans took it in 1500s, and in the 20th century Kastelorizo was strongly Italian-influenced (Italy occupied it in 1920s). After WWII it reverted to Greece in 1947. Notably, it was the setting for an historic event: in 1944 the island’s flag-raising by Lela Karagianni’s female commandos signaled Greek resistance to the advancing British (later dramatized as raising the Greek flag at the Palaio Castro). Much of old Kastellorizo was renovated in the 2000s, giving the village its current fairytale look.
Getting to each of these islands requires planning. None are as straightforward as Santorini or Rhodes, but all are accessible:
When to go? All five islands are at their sunniest from late spring to early autumn. We summarize their seasons:
Lemnos was sacred to Hephaestus. Temple ruins to this god (and the Cabeiri) mark the site of ancient Hephaestia (just outside modern Kontias). The notorious story of the Lemnian women massacre (Homer’s tale of Hypsipyle) also belongs here. Alexander the Great’s mother Olympias supposedly trekked to Lemnos during a drought, founding a drought-breaking ritual (the song of the Sirens might link to this). Over millennia, Lemnos was Athenian, Macedonian, Roman (fortress under Emperor Justinian), Byzantine, and Ottoman. Maroula’s defense of Myrina against Turks in 1475 is legendary. During WWI, Lemnos was a major Entente naval base (Gallipoli campaign). Remnants like trenches and war cemeteries can be found (Myvata). The island finally became part of Greece in 1912.
Lemnos packs variety – beaches, sites, and quaint towns. Top highlights include:
Lemnos is lined with beaches. A few standouts:
Lemnos’s cuisine is hearty island fare. Try “Ksinofonia” (a sweet vermicelli-like phyllo pastry), “katimeria” (water biscuits), and dry figs stuffed with nuts. Seafood (octopus, squid, shrimp saganaki) is fresh on the coasts. Pies made with olives (“pitarakia”) or chives (“kolokouzina”) are also local specialties. Lemnian honey (from wild thyme) is famed – buy jars in villages.
For lodging, Myrina has several small hotels and pensions; many historic stone houses have been turned into charming B&Bs near the castle. Also consider the fishing village of Klima (traditional limani, or small harbor), or Myrina for centrality. Further south, Pera Chorio and Pagondas (overlooking Faraklo) have a few sea-view rooms. Lemnos infrastructure is simple, not luxury resorts – expect family-run inns or self-catering houses. In peak summer, book well ahead, especially in Myrina.
Day 1: Arrive in Myrina. Explore the castle and town. Afternoon beach at Plati or Thanos. Sunset at Cathedral of Kimisis (ocean view). Dinner at seaside taverna (fresh fish).
Day 2: Morning trip to ancient Hephaestia and Kaspakas (see temple ruins). Lunch in Moudros port village. Afternoon windsurf lesson at Keros Beach. Evening return to Myrina or Klima, dinner of goat stew and wine.
Day 3: Visit Poliochni (Bronze Age site). Lunch at nearby Kontias village (olive groves). Late afternoon: drive to Faraklo peninsula, hike volcanic beach cluster (Lakkos beach by Faros, or Faraklo forms). Watch sunset from small harbor of Moudros or Pachi. Departure.
Skyros’s name means “cave island,” hinting at tales of hidden heroes. Homer and others recount how Achilles’s mother hid him here at King Lycomedes’s court. Theseus, after Crete, was also betrayed on Skyros. In classical times Skyros was minor, though archaeological finds (vase fragments, a hilltop Bronze Age town) show continuous small settlement. Byzantine and Venetian castles (on Chora’s acropolis) stand above town. Ottoman Turks controlled Skyros until 1829. In WWII the island was largely spared occupation, later seeing gradual tourism. The current population (~3,000) lives mainly in Hora and the southern coastal villages.
One quirky legacy: the Skyros pony. A tiny semi-wild horse, it’s thought to descend from the ancient stud horses of Greek heroes. A small herd still roams the woods; conservation efforts keep their numbers stable.
Skyros offers hiking, culture, and relaxation:
Skyros cuisine features its famous Kopanisti cheese (spicy fermented goat cheese) and Loukanopita, plus island lamb stews. Many dishes incorporate herbs, forest fruits, and local olive oil. Seafood tavernas in Hora and Magazia (don’t miss grilled octopus or lobster spaghetti) are great. Raki (local spirit) is often offered.
Where to stay: Hora has a handful of pension and hotels (often family-run). Magazia (seafront below Hora) also has some rooms. Molos has a couple of hotels by the sea. For a quieter vibe, consider guesthouses in Lagada (uphill from Hora) or Chrissi Ampeli (east coast resort with a beach). There is no big luxury resort – accommodations are simple but picturesque (whitewashed courtyards, balconies).
Day 1: Morning fly/ferry to Skyros. Check into Hora. Explore old town and climb to Kastro (see frescoes at Agios Georgios and fortress ruins). Afternoon beach at Molos (Hra). Dinner at Hora; try fresh fish soup (psarosoupa) or lobster spaghetti. Evening stroll around Hora’s main square, and if it’s carnival season, watch the festivities.
Day 2: Rent a car or ATV. Drive north to Ayios Petros: relax on its safe shallow bay and see the 18th c. church. Then up to Atsitsa for a seafood lunch by the harbor. Spend afternoon at an isolated beach (Lichnos or Pefkos). Late afternoon return to Hora for shopping at craft shops (woodwork, ceramics). Sunset at Christos Bastion viewpoint (above Hora). Departure/overnight.
Koufonisia has no great myths, but its isolation inspired legend. The clefts and caves of its coast were said to be hollow inside (hence “kouf-”). Historically, it belonged to Naxos and then Greece; during Ottoman times the Christians survived by fishing and trade with the Cyclades. Only Ano Koufonisi (Upper Koufonisi) is inhabited – essentially one village by the port, with about 300 residents who fish and farm. Life was hard and cut off until the late 20th century; schools were one-room, and children often boarded on Naxos for high school.
After the 1990s tourism boom, Koufonisia developed slowly: concrete houses replaced some old stone ones, a main road now runs north-south (the village and beaches), but the feel is still intimate. Kato Koufonisi (Lower Koufonisi) remains mostly uninhabited, used by fishermen and sunbathers who boat over by day.
This is a place to slow down. Main activities revolve around beaches and nature:
Koufonisia beaches won’t disappoint. Highlights include:
Always pack snorkeling gear: you’ll want to float among sunfish (barracuda sightings are possible in deep stretches!).
The island’s cuisine focuses on fresh fish and seafood. Try grilled amberjack, red mullet, squid, or a plate of fried Koufonisi sardines. The only terroir products are house-made xerotigana (fried honey-sweet dough spirals) and local honey. There’s no agriculture here besides small gardens, but goats graze on cliffs; goat cheese (feta-style) is often homemade in tavern kitchens.
For lodging, Ano Koufonisi has several small boutique hotels and pensions (rooms typically €50–100 per night in summer). Most are tucked into the village center or hillside. Accommodations are simple and family-run – think white stone villas with balconies or basic studios. On Kato Koufonisi there are no hotels (only day use). In peak months, rooms vanish fast, so book by winter for June–August.
Nightlife is very low-key: a few beachfront bars play chill music at night, and some tavernas turn into late loungers after dinner, but Koufonisia is not a party island. Evenings are for strolls on the quay, watching the sunset, and stargazing in dark skies.
Day 1: Arrive late morning via Naxos ferry. Check into Ano Koufonisi hotel. Lunch in Hora tavern (fresh fish or moussaka). Afternoon at Ammos beach (swim & relax under palm shadows). Evening stroll to Finikas, dinner at Finikas tavern (seafood salad and ouzo). Sunset at the far end of Ammos (flagpole hill).
Day 2: Early hike to Pori (rent bike or take a water taxi to save 1.5h walk). Morning swim at Pori, explore Devil’s Eye cave and Pisina rock pool. Lunch at taverna on Pori beach (don’t miss lobster pasta). Afternoon boat trip around islands (stop at Nero or Detis for snorkeling). Return for sundowners in Ano Koufonisi village square. Dinner on the quay, perhaps trying kakavia soup (if it’s June 24th, join the festival!). Departure (or extend with Kato Koufonisi beach day).
Kea’s earliest myth is of the nymph-caused drought: when Zeus’s dog star Sirius shone without rain, the nymphs suffered, and Apollo sent a hero to teach them farming. Kea’s legendary associations include a lion that ravaged the island in legend (symbolized by the carved Lion of Ioulis from 600 BC). Historically, Kea (ancient Ceos) was a cultural hub in the Archaic/Classical era. It had four city-states (Ioulis, Karthaia, Poieessa, Koressos) and minted its own coins (often with dogs or stars). Notably, famed poets Simonides and Bacchylides were born here. The Amphorae of Kea (from 3rd c. BC ships) show it was active in Aegean trade.
Medieval Kea was ruled by Venetians and Ottomans. Its remoteness kept it on the periphery until 20th-century ferry improvements. Today, its villages retain a Cycladic vibe, but with more greenery (it’s known as the “Green Kea” relative to barren islands). Diving enthusiasts remember that HMS Britannic (Titanic’s sister) sank just off Kea in 1916, but diving it is restricted and mostly for technical wreck divers.
Kea appeals to history buffs, hikers, and beach lovers:
Day 1: Ferry to Korissia. Drive to Ioulis (30 min), lunch in town (skordalia, kopanisti pie). Visit Lion of Kea and hiking trails to windmills. Afternoon: beach time at Koundouros or Kampi. Sunset at Agios Nicholaos church (hilltop west of Ioulis). Dinner in Korissia port (try local wine).
Day 2: Explore south coast: drive to Karthaia archaeological site, walk through ruins (2–3h). Lunch at golden Lychnon beach taverna. Afternoon relax on a beach (Lychnon or Mouros). Option: hike or kayak in Lera islet. Evening ferry back to Athens or onward.
In myth, Kastelorizo was named Megisti (“Greatest Island”) in antiquity, said to be founded by Neoptolemus (Achilles’s son) or merely a home for Aegean sirens (lots of seaside topography). As a real medieval fortress island, it’s storied. In 1306, Knights of St. John took Rhodes and Kastelorizo, leaving the red brick castle that gives its Italian name (“Castellorizo”). The Ottoman era brought prosperity through maritime trade; by 1900 Kastelorizo was culturally vibrant, with diaspora communities in Egypt and Australia. In WWII it suffered Italian and German occupations. The population declined mid-century (only ~200 residents by 1980) but has since rebounded to ~600.
Kastelorizo’s museum of folk art and puzzles is famous for the collection left by Greek-Australian locals. It also has archaeological finds (Lycian tomb pieces, Byzantine coins) from sea trade that hint at its role as a crossroads between Greece and Asia Minor.
Kastelorizo’s charm is soaking in village atmosphere and a few landmark sites:
Kastelorizo has a rocky, narrow shoreline and no sandy beaches of note. Swimming is done off piers or stony coves:
In general, bring water shoes for swimming anywhere in Kastelorizo’s pebbly coves, and pack swimming gear for after a harbor dinner.
Lodging is all in Kastelorizo town (Mandraki). There are no resorts: instead, boutique family hotels and guesthouses in old renovated mansions. Notable places: Hotel Kastellorizo (harbor view), Casa Mediterraneo, Varia’s House B&B. Rooms are often sea-view terraces with bougainvillea. In summer, prices are high (peak-season €100+). Off-season, few places remain open.
Culinary scene: The island fares heavily Greek/Turkish. Expect superb seafood – sea bass, dorade, swordfish steaks (caught locally) served simply with lemon. Kokoretsi or lamb with rosemary may appear at taverns. Unique Kastelorizian specialties include “Megiste fish spaghetti” (red mullet in tomato sauce) and kapparotrofous gouda (cape gooseberry in sugar). Street-food fans should try soumada (local almond syrup drink). Sweets like katoumari (sugar-dusted fried dough spirals) and strava (walnut baklava) are island inventions. And tsipouro (raki) is poured at all dinners as a digestive.
Dining: All restaurants cluster along Mandraki harbor. Many are family-run, with menus in Greek/English. Don’t miss a sunset drink on the waterfront; the sea lights twinkle like lanterns. During midday, sunshades line the quay – ideal for seafood lunches.
Morning: Arrive by Rhodes ferry. Stroll through Mandraki: climb to Castello Rosso for views. Next to Blue Cave tours: catch a local boat (small boat group) for the Blue Cave visit. If sea conditions are bad, instead hike up to Agios Georgios monastery for a panoramic breakfast (dairy pies and herbal tea in a kafenio).
Afternoon: Return to town by noon. Lunch at tavern – sample grilled lobster spaghetti or swordfish filets. Spend afternoon paddling or snorkelling around harbor (rent a kayak or join a paddle). Visit the Folk Museum and Lycian Tomb. Late-afternoon boat out to Ro islet if open (short charter, or arrange via local).
Evening: Sunset coffee/ouzo on the quay. Dinner at waterfront (try pistachio-coated fish, or pork kebabs). Optional night swim off Mandraki rocks. Depart on late ferry or stay overnight to absorb the serenity.
(Kastelorizo’s shortness means a 1-2 day visit covers most highlights; it’s often a side-trip when cruising nearby islands.)
To help decide which island suits you, here’s a side-by-side look:
Aspect | Lemnos | Skyros | Koufonisia | Kea | Kastelorizo |
Vibe | Rustic, windswept, spacious | Laid-back, forested, island-tradition | Very relaxed, beach-centric | Local/traditional, close to Athens | Remote, romantic, cinematic |
Main Attractions | Myrina Castle, Poliochni ruins, windsurf beaches, volcanic sites | Hora village, Kastro fortress, Skyros ponies, crafts | Pristine beaches (Pori, Finikas, etc.) | Ancient Karthaia, Lion of Kea, hiking trails | Mandraki harbor, Blue Cave, medieval castle |
Accessibility | Flight (1h) or 20h ferry; must plan | Flight (0.8h) or ferry via Evia; moderate | Ferry only (catamaran from Naxos 0.5h; Athens 4–5h) | Ferry (1h from Lavrion) | Ferry (~3h from Rhodes) or limited flights |
Best Time | Late spring, early autumn (avoid July wind) | Summer (Carnival in Feb/Mar if interested) | Summer months only (June–Sep) | Spring–autumn (Sept great for climate) | Late spring to early autumn |
Crowds | Moderate (attracts domestic windsurfers) | Low–moderate (few outsiders, popular with Greeks) | Summer high (peak beach crowds) | Moderate (weekend Athenian traffic) | Low (mainly yachts/passersby) |
Accommodations | Small hotels/B&Bs, agritourism villages | Pension-style, family hotels in Hora/Molos | Boutique guesthouses (few rooms) | Hotel & rental rooms in Korissia/Ioulis | Boutique hotels (harbor village) |
Cost Level | $$ (mid-range); islands generally affordable | $ (budget-friendly) | $$–$$$ (demanded by summer) | $$ (accessible from Athens) | $$–$$$ (remoteness raises price) |
Food Style | Lemnian cheese, wine, Mediterranean fare | Kopanisti cheese, local pies, fish soup (lobster spaghetti) | Fresh fish, xirotigana dessert, local herbs | Kopanisti, Kean miltos wine, stews | Seafood (swordfish, bream), Turkish influences (raki, sweets) |
Ideal for | Nature lovers, adventure, offbeat culture | Culture/history buffs, families, hikers | Sunbathers, couples, water sports fans | Active weekenders, hikers, history-lovers | Honeymooners, photographers, day-trip sailors |
Month | Lemnos | Skyros | Koufonisia | Kea | Kastelorizo |
Jan–Mar | Quiet & cool (10–15°C). Flamingos at Aliki. Wildflowers from Feb. Lemnos wine harvest after Feb. | Off-season, many rentals closed. Carnival in Feb/Mar. Mild winters (12–15°C). | Closed – hardly any services. Too cold for tourism. | Some showers; island quiet. Ioulis cafes open. Good for hiking the fewer green hills. | Very quiet. Some pensions open (Feb ferries exist). Mild (15–18°C). Not ideal for beach; castles look stark. |
Apr–May | Spring wildflowers, ideal hiking. Warm days (18–24°C). Many hiking trails open, pool of blooming thyme. Lemnos Wine Festival often in May. | Spring arrives (15–22°C). Hora and beach areas begin reawakening. Carnival wrap-up in March; Orthodox Easter processions in April. Good time for festivals. | Late May sees start of boats (some taverns open by early June). Weather warming (20–25°C). | Warm (18–25°C). Best for hiking, rain occasional but summerblues. Flowers and olive blossoms. Ferries daily. Long weekends (May Day). | Warm (18–23°C) by May. Blue Cave trips start. Ideal for exploring villages and sailing (Greek Easter). |
Jun–Aug | Summer: Hot (25–30°C), strong meltemi wind. Lemnos buzz: surf camps at Keros, beach bars active, festivals (wine, panigyria) in July/August. Peak tourism. | Hot (26–32°C), quite dry. Hora & beaches busy with Greek holidaymakers. Sea is warm. Skyros Carnival (late Feb) is past; now the Skyrians hold local saint festivals (July). | High summer: Crowded beaches (peak Jul–Aug). Little rain, 28–32°C. Everything open, many day-trippers; best weather for scuba. Late Aug spawns calm seas. | Hot (28–33°C), especially July–Aug. Weekend crowds from Athens. Summer nights lively; village festivals in August (Ioulis feast). | Hot and dry (28–34°C). Many day-trip boats (from Turkey and Rhodes). Blue Cave accessible (low wind). Summers events: feast of Cathedral (Aug 4) has fireworks on rocks. |
Sep–Oct | Indian Summer: Still warm (20–28°C), windy eases. Harvest time (grapes, olives). Fewer crowds. Great beach weather into mid-Oct (23–25°C). | Warm (20–25°C). Sea still swims. Greek schools start, island calms. Autumn fog (meltemi decline) allows better hiking. The famous Skyros Shipwreck diving can be done (season until Oct). | September still hot, October cooler (20°C). September festivities (taverna nights) in Hora. By October, island shuts down (shops and hotels begin closing). Great time for solitude if before mid-Oct. | Pleasant (19–26°C). September is still busy; October has golden hills and quieter beaches. Many Athenians consider it ideal. | Warm (22–28°C) into early Oct. Water stays warm for last swims. Kas ferry still running (until Oct 30). Taverna crab feasts in September. By late Oct, winds pick up and tourism dwindles. |
Nov–Dec | Rainy season (10–15°C). Beaches deserted. Migratory birds pass. Local honey harvest. Avoid peak rains (Nov-Dec sees occasional storms). Some taverns close. Good offseason rates. | Cooler (10–15°C), windy. Quiet island life. Some streetscape is atmospheric under rain showers. Hopkins: If lucky, see small trout in mountain streams. | Closed: no boats (except maybe once a week to Naxos). Not recommended to go; nothing open. | Rainy (14–18°C). Hiking possible, but ferry schedules unreliable in storms. Many facilities shut. Christmas wreaths and lights up in villages, giving off a cozy feel. | Cooler (15°C). Rough seas common – ferries infrequent. Town looks charming in winter quiet. Blue Cave and Lady of Ro tours halted. Only die-hard hikers/climbers venture. |
Q: Is Lemnos worth visiting on a Greek island tour?
A: Absolutely – for those seeking authentic culture and natural diversity beyond the usual islands. Lemnos stands out for its mix of myths (Hephaestus’s volcano), Iron Age ruins (Poliochni), and golden beaches. It’s especially famous to windsurfing and kite enthusiasts (Keros Beach), and birdwatchers flock there in winter. Travelers praise its peaceful villages and rich cuisine (cheese, wine). If you have 3–4 days in Greece and want offbeat scenery, Lemnos is a gem.
Q: What is the best way to reach Skyros from Athens?
A: The fastest is by flight (Skyros airport SKU): about 45 minutes from Athens (Aegean Airlines or Olympic Air). For sea travel, catch a ferry from Rafina in high season (~3h) or from Kymi (via Volos) year-round (~1h45). Ferries from Thessaloniki exist but are circuitous via the Sporades. In short, many visitors fly for convenience, while those seeking a bit of adventure take the Evia–Skyros ferry.
Q: Are the Koufonisia islands really undisturbed?
A: More so than most Cyclades islands. Koufonisia (Ano and Kato) remain low-key: Ano Koufonisi’s town has only a few streets and cafes, no nightclubs or large resorts. Cars are banned, so scooter rentals and walking are the norm. Even in summer, nightlife is limited (a couple of beach bars). This helps preserve the “undiscovered” feel. That said, it’s grown in popularity recently, so expect some crowds at peak beaches in July/August. But overall, if you compare them to Santorini or Mykonos, Koufonisia’s charm is its remoteness and marine tranquility.
Q: When is the best time to visit Kea?
A: For hiking and exploring without summer heat, late spring (May–June) and early autumn (September) are ideal. Daytime highs of 22–26°C and fewer tourists make these months comfortable. July and August are hot (30+°C) and busy, since Athenians flock for weekends. If you want warm seas and vibrant village life (but can handle crowds), summer works. Otherwise, aim for shoulder seasons, when wildflowers bloom and you have Kea’s mountain trails almost to yourself.
Q: How do I take a boat to Kastelorizo from Turkey?
A: Kastelorizo is literally a ferry ride from Kaş, Turkey (Turkish port just opposite). Small local boats run hourly (~10–15 minutes crossing) with identification checks at both ends. You should have your passport (and visa if required for Turkey) but no visa for Greece when re-entering. The harbors on both sides are very close (Rose Island). Many travelers stay in Kaş and pop over to Kastelorizo for dinner or a day cruise.
Q: Which of these islands is best for beaches?
A: Hands down, Koufonisia is beach royalty. Its white-sand bays and clear turquoise waters are legendary. Lemnos also has beautiful expansive beaches (Plati, Keros Bay) but they are more rugged and windswept. Kea’s beaches are smaller and less fine-sand, but still lovely for retreats (Koundouros, Kampi). Skyros’s beaches are nice but mostly pebbly with pine backdrops. Kastelorizo has virtually no proper beaches – you swim off rocks or small coves.
Q: Are accommodations expensive on Skyros?
A: No, Skyros is generally affordable. Prices are lower than popular Cyclades. You can find decent pension rooms or small hotel suites at €50–€80 per night in summer. Even at peak time, Skyros’s remote charm keeps prices moderate. Rooms with sea views may go higher (around €100–€120), but many find it good value. Off-season (spring/fall) rates can drop to €30–€50. Comparing to, say, Mykonos, Skyros is definitely cheaper.
Q: Can I travel to Koufonisia year-round?
A: Practically, no. Ferries and hotels only operate late May through early October. Outside this, the only boat might be a subsidized service (generally still irregular). As a result, the islands are “closed” roughly November–April (some businesses, even the ATM, may not be available). Plan to visit only in summer; for anything off-season it would be nearly impossible.
Q: Do people speak English on these islands?
A: Yes, especially in tourist services. All these islands welcome visitors, so restaurant owners, guides and younger residents usually speak enough English for travelers. On Lemnos and Skyros, expect more English usage as they’ve been open to tourism longer. On Koufonisia and Kastelorizo, communication is easy in taverns and hotels, but having some Greek phrases is always appreciated.
Q: What wildlife can I see?
A: Lemnos is famed for birds: Lake Aliki draws flamingos and geese in winter. Sea turtles can nest on Lemnos’s southern beaches (rarely). Skyros has the indigenous Skyros ponies and surprisingly wild deer in the Castle. Shearwaters and kestrels are common on the rocky cliffs around Skyros and Kas. Kea has mountain goats and wild cats in the hills, and great birdlife (raptors on Ioulis acropolis). Kastelorizo’s main wild attraction is the Mediterranean monk seal, often seen near Blue Cave or Ro. Even dolphins patrol the sea lanes among these islands.
Q: Is Kastelorizo safe?
A: Completely – it’s Greek territory with friendly locals. Although its island-of-alliances situation (near Turkey) might alarm some, there’s no real risk. Greeks and Turks both fish and visit in peace (there’s a ferry service). Standard travel advice applies: watch your belongings in crowded areas, but crime is low. Locals will welcome you warmly. (By the way, Kastelorizo lies outside any flash-point zones; its economy actually benefits from proximity to Turkey).
Q: What are typical itineraries for these islands?
A: For a thorough visit: – Lemnos: 3–4 days. Day1: Myrina/Palaiokastro & Plati Beach. Day2: Keros Bay & Poliochni. Day3: Faraklo & lake/AM EGGIA. Day4: Northern beaches (Rakis Villas). – Skyros: 2–3 days. Day1: Hora, Kastro, Molos beach. Day2: Horse trails north or beach road to Atsitsa. Day3: Boat trip or dive. – Koufonisia: 2–3 days. Day1: Ammos & Finikas. Day2: Pori & boat to Kato. Day3: Explore Ano village and rides. – Kea: 1–2 days (ideal as weekend). Day1: Ioulis & Lion, Koundouros. Day2: Karthaia ruins, Korissia port. Day3 (optional): Inland villages. – Kastelorizo: 1–2 days. Day1: Harborwalk, castle, Blue Cave boat. Day2: Ro islet and hikes.
Adjust to interests (nature vs culture).
Q: Do these islands have nightlife?
A: Generally minimal. Lemnos has a few lively bars in Myrina and beach bars at Plati (even summer DJs sometimes). Skyros’s nightlife is casual – a few bars and cafes open late in Hora, and on festival nights locals dance till dawn, but no club scene. Koufonisia’s nightlife is very low-key – one or two bars in peak summer, and friendly tavern crowds. Kea has scattered bars (Korissia, Ioulis), mainly summer gatherings, but again no big discos. Kastelorizo: after dark the town is silent except for a handful of late cafes and the multipurpose hall’s events. If “party” is needed, note none of these places are party hotspots.
Q: What local products to buy?
A: Lemnos: olive oil (PDO estate oils), honey, cheeses (Kalathaki Limnou), “tsampouna” (Lemnian sausage). Skyros: Skyrian cheese (like feta, plus kopanisti), local plum brandy, woven linens. Koufonisia: they have few local products (maybe needlework or homemade liqueurs); best buy honey and herbal teas from Small Cyclades. Kea: renowned honey (from thyme and oregano plants), goat or sheep cheese, jewellery made by local artists. Kastelorizo: no agriculture, but shops sell folk crafts, embroidered linens, and wall art. Also look for knickknacks made from local dried figs, rosewater sweets, and unique puzzle souvenirs (Puzzle Museum).
Q: Are cars needed?
A: Lemnos and Skyros: Yes, we highly recommend renting. Distances on Lemnos are large; Skyros’s beaches require a vehicle to reach easily. – Koufonisia: No cars at all – you’ll explore on foot or bicycle. – Kea: Yes if you want to see the island. There are only a few bus lines, so rent a car or ATV in Korissia if possible. – Kastelorizo: A car is useless (and there’s no port for taking a car). Mandraki is fully walkable.
Q: What about vaccinations or health?
A: All these islands have no special hazards. No vaccinations beyond routine ones. Mosquitoes can be annoying in warm months (Skyros/Ke), so pack repellant. The water is drinkable but some prefer bottled (esp. Kea and Skyros which pipe mountain water). Pharmacies exist in Lemnos (Myrina), Skyros (Hora), Kea (Korissia), Kastelorizo (main square); Kato Koufonisi has none, so stock up in Ano. For serious medical care, larger hospitals are on Lesvos (for Lemnos), Volos or Athens; these islands only have clinics.
Q: Any unusual travel tips?
A: Yes – a few insider notes: – Sunset Watching: Lemnos’s wide beaches make glorious sunsets. Consider camping on Ammothines (it’s allowed in dunes) for an out-of-world sunrise. – Ferry Alert: Greek ferries can change last minute. Always double-check schedules a day in advance, and arrive early.
– Moslem Minorities: There are small Turkish/Moslem communities historically on Lemnos and Skyros – respectful clothing advised in old neighbourhoods (though everyone is tolerant). – Passport Check: If crossing to Kastelorizo from Turkey, ensure you re-enter Greece through official checkpoint (there is one in Kastelorizo town).
– Fuel Up: On small islands, gas stations are limited (e.g. only few on Skyros). Do a top-up in the morning to avoid being stranded.
Q: Are there good road maps?
A: Yes – each island has map booklets. For Lemnos: Rembetis map, scale 1:80k, detail. Skyros: Wanderlust or Anavasi. Koufonisia: Asfa guides (they have simple road maps for the Cyclades). Kea: Anavasi 1:50k is excellent (hiking + roads). Kastelorizo: minimal driving; a simple village map suffices (available in shops or hotels).
Q: Do I need special gear?
A: Bring your hiking boots (especially for Skyros, Lemnos, and Kea trails), snorkel set (Koufonisia and Kastelorizo particularly), and reef shoes (Kastelorizo/Thasos). A small waterproof daypack is handy for sailing excursions. Most accommodations have linens, but a sarong or light sleeping bag liner is good if you plan cheap rooms.
Q: How do these islands compare in authenticity?
A: All five are strong on “authentic” Greece because they haven’t been overbuilt: – Lemnos feels like rural Anatolia mixed with Aegean – very Greek but very un-touristy. – Skyros retains deep traditions (festivals, architecture) and even its dialect. – Koufonisia is almost pristine “Greek island” scenery (white houses and blue seas) but with laid-back village life. – Kea is suburban Athens meets Cyclades – a real locals’ island with weekenders mixing with farmers. – Kastelorizo feels like stepping back in time; its quiet resilience and Ottoman relics give it a unique character.
If “authentic” means few tourists, relative cost-effectiveness, and a sense of local life, all these rates high – just be ready for modest facilities compared to party islands.
Q: Are mosquitoes a problem?
A: In summer, mosquitoes and other insects can be present across Greece. Lemnos has wetlands (Lakes Alyki/Chortarolimni) where mosquitoes breed; carry repellent. Skyros’s wooded north has some, as do Kea’s pine forests. Koufonisia has fewer (windy), Kastelorizo’s wind also helps keep bugs down. Fine weather, no need for malaria shots or such.
Q: What currency and ATM availability?
A: All use euros. Lemnos, Skyros, and Kea have ATMs in main towns. Koufonisia has one ATM in Ano Koufonisi’s village center (often runs out; bring small cash too). Kastelorizo has a single bank office in harbor square (ATM there). Credit cards widely accepted in hotels and restaurants on all islands.
Q: Do I need an international SIM card?
A: Unlikely. Greek SIM (Cosmote, Vodafone) works here and in Turkey too (if crossing to Kastelorizo from Kaş, you can get local Turkish SIM but check roaming). Mobile data coverage is generally decent. If coming only from home country, get a Europe SIM for convenience and affordable roaming in Turkey (if visiting Kaş).
Q: Any regional food specialties?
A: Yes – in addition to island-specific treats: – Lemnos: “Limnio” wine (local vintage), thyme honey, samsades (hyssop-flavored cookies), and “kalathaki” cheese. – Skyros: “Mihaliriko” cheese (aged whey cheese) and syglino (smoked ham); also buffala mozzarella from local farm. – Koufonisia: “Okra pie” (lady fingers pie) is a cute local vegetable pie, but mostly it’s seafood. – Kea: Honey liqueur, pittes (hand pies), and grilled sea bream. – Kastelorizo: “Galaktoboureko” (custard pastry with syrup) is said to have originated on Megisti. Also meles (candyed thyme pancakes).
Q: Is it true there’s little Wi-Fi on these islands?
A: It’s spotty. In hotels and cafes, you’ll find Wi-Fi, but it’s often shared by all guests and can be slow. Don’t expect high-speed at beaches or everywhere. Lemnos and Skyros have better connectivity (LTE). On Koufonisia and Kastelorizo, expect only basic signals in town. Best to plan offline: download maps and guides in advance.
Q: Can I visit Ano and Kato Koufonisi in one trip?
A: Yes; nearly all visitors do. The main island (Ano) has hotels, so you stay there. You hire a boat (by meter/hour) or join a daily small-boat run to Kato for snorkeling and nature. There are no accommodations on Kato, so return by evening. Boat operators are usually rowboats or small outboards moored at Ano’s quay; prices ~€15–20 per person round-trip. A sheltered ouzo picnic is a highlight of Kato.
Q: What is unique to Kastelorizo?
A: Its Byzantine castle (with 360° sea vistas), the largest underwater cave in Europe (Blue Cave), and that almost movie-set harbor. It’s unique as Greece’s easternmost outpost – you’re often nearer the Turkish mainland. The heroic story of the Lady of Ro (Despina Achladioti) who single-handedly kept Greece’s claim on that rock is famous here. And the island’s dialect mixes Greek and some Ottoman (archaic words). There’s even a saying, “Who gets to Kastelorizo, lives to tell the tale,” highlighting its once-remote aura.
Lemnos, Skyros, Koufonisia, Kea and Kastelorizo each offer unique flavors of Greek island life:
Ultimately, all five are more “undiscovered” than the typical Greek islands. If time allows, an adventurous itinerary could hit two or three of them, since they’re in different seas (you’d combine e.g. Lemnos+Skyros via Kavala/Volos, or Kea+Koufonisia via Athenian ports, or Kastelorizo+nearby Rhodes). But even a solo visit to any one will feel like discovering a secret slice of Greece.
