Kolokythokeftedes are classic Greek zucchini fritters known for their golden, crisp exterior and tender, savory…
Moschari Kokkinisto is a classic Greek comfort stew enjoyed in households across the country. The…
Giouvétsi (also Youvetsi) is a beloved Greek casserole that pairs tender braised meat with orzo…
Ellinikos kafes, meaning simply “Greek coffee,” is a rich and aromatic brew that anchors social…
Dolmádhes (pronounced dol-MAHDH-es) are a beloved Greek meze consisting of tender vine leaves rolled around…
Politiko Kebab has its roots in the rich culinary traditions of Constantinople (Istanbul), where Greek…
Revani (also spelled “ravani”) is a beloved Greek syrup cake with Ottoman roots. It is…
Kokkinistó (from the Greek word “red”) refers to meat stews cooked in a tomato-and-wine sauce.…
Loukoumádes are Greece’s answer to doughnuts – but unlike ring-shaped Western doughnuts, these are little…
Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of…
Pizza Quattro Formaggi is a traditional Italian pizza distinguished by its rich texture and robust…
Characterized by its simplicity, premium ingredients, and strong flavors, Penne Alla Gricia is a classic…
Caprese salad, referred to as "Insalata Caprese" in Italian, is a quintessential dish that captures…
Zuppa Alla Pavese is a traditional Italian soup that originates from the city of Pavia…
Renowned Italian pasta dish Penne Alla Bolognese combines the pleasing texture of penne pasta with…
Panna Cotta, originating in the Piedmont region of Italy, is a popular dessert made by…
Osso Buco, meaning "bone with a hole" in Italian, is a traditional Milanese dish emblematic…
Biancomangiare, meaning "white dish" in Italian, is a traditional dessert that has been a staple…
Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…
Steirisches Wurzelfleisch, a robust and savory dish, hails from Styria, Austria. This classic dinner honors…
Backhendl, Austria's traditional fried chicken dish, is a quintessential delicacy that provides an ideal equilibrium…
Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…
A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…
Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…
Schweinsbraten, a classic Austrian dish, exemplifies robust flavors and rustic appeal.
Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…
