Psarosoupa, often called Kakavia, is Greece’s iconic fisherman’s soup — a testament to how simple…
Glyka tou koutaliou literally means “sweet on the spoon.” These are Greek spoon sweets –…
Gemistá (γemιστά, meaning “stuffed” in Greek) is a beloved summer staple in Greece – vegetables…
Moschari Kokkinisto is a classic Greek comfort stew enjoyed in households across the country. The…
Lakerda is a prized traditional Greek meze made from salt-cured bonito (a type of large…
In Greek cuisine, kritharaki (literally “little barley”) is the name given to orzo, a small…
Bougátsa is a warm Greek pastry made of layers of flaky phyllo dough filled with…
Patsas is Greece’s infamous late-night restorative soup, renowned for its ability to cure hangovers and…
Arakas Laderos is a humble yet deeply satisfying Greek stew of peas and carrots gently…
Penne Alla Amatriciana, with its classic pasta cooking, captures a major part of Italian gastronomic…
Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the…
Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that…
Penne Alla Carbonara is an Italian pasta dish that has gained significant popularity among food…
Torone, a traditional Italian confection, is made by blending honey, sugar, egg whites, and toasted…
Caprese salad, referred to as "Insalata Caprese" in Italian, is a quintessential dish that captures…
Pizza Partenopea, recognized as Neapolitan pizza, serves as a fundamental element of Italian culinary tradition.…
Pizza Quattro Formaggi is a traditional Italian pizza distinguished by its rich texture and robust…
Renowned Italian pasta dish Penne Alla Bolognese combines the pleasing texture of penne pasta with…
Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…
A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…
Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…
Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…
Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…
Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…
Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…
Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…
