The freddo cappuccino is a playful twist on the freddo espresso that adds a layer…
Loukanikó (λουκάνικο) is a traditional Greek pork sausage distinguished by its bright orange and fennel…
Ellinikos kafes, meaning simply “Greek coffee,” is a rich and aromatic brew that anchors social…
Tirópita (tiropita) is one of Greece’s most beloved snacks, found in every bakery and home…
Hylopites (also spelled hilopites or chilopites) are classic Greek egg noodles cut into small squares…
Souvlaki is a Greek dish recognized for its simplicity, flavor, and cultural importance. It comprises…
The traditional Greek salad, known in Greece as Horiatiki, bursts with color and crunch. It…
Psarosoupa, often called Kakavia, is Greece’s iconic fisherman’s soup — a testament to how simple…
In the sun-drenched island of Crete, a simple salad called dakos (pronounced “THAH-kos”) captures the…
Reflecting the creative and varied character of Italian culinary traditions, Pizza Capricciosa is one of…
Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the…
Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that…
Bruschetta, articulated as "broo-SKET-ta" in Italian, represents a cherished antipasto that encapsulates the essence and…
Penne Alla Carbonara is an Italian pasta dish that has gained significant popularity among food…
Penne Alla Amatriciana, with its classic pasta cooking, captures a major part of Italian gastronomic…
Caprese salad, referred to as "Insalata Caprese" in Italian, is a quintessential dish that captures…
Pizza Margherita represents a quintessential aspect of Italian cuisine, characterized by its simplicity and elegance.…
Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…
Backhendl, Austria's traditional fried chicken dish, is a quintessential delicacy that provides an ideal equilibrium…
Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…
A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…
Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…
The Linzer torte, a well-known pastry with roots in Austrian cuisine, holds a special place…
A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…
Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…
Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…
