Patsas is Greece’s infamous late-night restorative soup, renowned for its ability to cure hangovers and…
Lakerda is a prized traditional Greek meze made from salt-cured bonito (a type of large…
In this warming Trahanas soup, fermented wheat pellets (trahana) are simmered into a creamy, tangy…
Briám is a quintessential Greek ladera (olive oil–based) vegetable casserole that celebrates summer’s bounty. In…
Kontosouvli is a beloved Greek celebration dish that evokes the festive spirit of outdoor feasts…
In this recipe, whole cabbage leaves are parboiled until soft, then each is filled with…
Sardeles sta Karvouna (Greek grilled sardines) are the epitome of seaside dining in Greece. Simple…
Stifádo is a classic Greek comfort stew of tender meat (often beef or rabbit) braised…
Bamies laderes (okra stewed in tomato and olive oil) is an unexpected delight for those…
Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…
Penne All'Arrabbiata is a cherished Italian pasta dish that exemplifies the robust and vivid flavors…
Tiramisu is a well-known Italian cake, with its name in Italian translating to "lift me…
Biancomangiare, meaning "white dish" in Italian, is a traditional dessert that has been a staple…
Penne Alla Carbonara is an Italian pasta dish that has gained significant popularity among food…
Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that…
Polpette Alla Milanese, or Milanese-style meatballs, is a cherished dish originating from the vibrant city…
Characterized by its simplicity, premium ingredients, and strong flavors, Penne Alla Gricia is a classic…
Pizza Vesuvio is a classic Italian meal that deftly combines calzone qualities with those of…
Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…
Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…
Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…
At the core of Austrian gastronomy is the pillowy yeast-dough dumpling that embodies the comfortable…
Steirisches Wurzelfleisch, a robust and savory dish, hails from Styria, Austria. This classic dinner honors…
Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…
Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…
Apple strudel, known in its original German as Apfelstrudel, goes beyond simple pastry to reflect…
Semmelknödel, a revered dish in Austrian gastronomy, embodies the nation's rich culinary tradition. Often accompanied…
