World of Food

Greece National Food

Gigantes Plaki

Gigantes plaki is a beloved Greek comfort dish that feels like a warm embrace on…

Tirópita: Golden Cheese-Filled Phyllo Triangles

Tirópita (tiropita) is one of Greece’s most beloved snacks, found in every bakery and home…

Moschari Kokkinisto

Moschari Kokkinisto is a classic Greek comfort stew enjoyed in households across the country. The…

Kataïfi: Shredded-Phyllo Nut Rolls

Kataïfi (pronounced kah-tah-EE-fee) is a dreamy Greek pastry that looks almost like mini cinnamon rolls…

Hylopites (Chilopites)

Hylopites (also spelled hilopites or chilopites) are classic Greek egg noodles cut into small squares…

Fasolakia Ladera

Fasolakia ladera is the very picture of homey Greek cooking. Each bite of this green…

Portokalopita — Syrupy Orange Phyllo Cake

Portokalopita is a storied Greek dessert built around two beloved ingredients: orange and phyllo pastry.…

Briám: Oven-Roasted Summer Vegetable Medley

Briám is a quintessential Greek ladera (olive oil–based) vegetable casserole that celebrates summer’s bounty. In…

Tirokafteri — Spicy Whipped Feta Dip with Chili

Tirokafteri is a classic Greek spread known for its creamy texture and fiery kick. Traditionally…

Italian National Food

Polpette Alla Milanese

Polpette Alla Milanese, or Milanese-style meatballs, is a cherished dish originating from the vibrant city…

Bruschetta

Bruschetta, articulated as "broo-SKET-ta" in Italian, represents a cherished antipasto that encapsulates the essence and…

Penne All Arrabbiata

Penne All'Arrabbiata is a cherished Italian pasta dish that exemplifies the robust and vivid flavors…

Pizza SOPPRESSA

Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…

Minestrone Soup

Minestrone soup represents a quintessential Italian dish characterized by its simplicity, rich flavors, and substantial…

Penne Alla Carbonara

Penne Alla Carbonara is an Italian pasta dish that has gained significant popularity among food…

Penne Alla Gricia

Characterized by its simplicity, premium ingredients, and strong flavors, Penne Alla Gricia is a classic…

Pizza PARTENOPEA

Pizza Partenopea, recognized as Neapolitan pizza, serves as a fundamental element of Italian culinary tradition.…

Penne Alla Bolognese

Renowned Italian pasta dish Penne Alla Bolognese combines the pleasing texture of penne pasta with…

Austrian National Food

Topfenstrudel

Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…

Sachertorte

Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…

Frittatensuppe

Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…

Germknödel

At the core of Austrian gastronomy is the pillowy yeast-dough dumpling that embodies the comfortable…

Powidltascherl

Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…

Semmelknödel

Semmelknödel, a revered dish in Austrian gastronomy, embodies the nation's rich culinary tradition. Often accompanied…

Steirisches Wurzelfleisch

Steirisches Wurzelfleisch, a robust and savory dish, hails from Styria, Austria. This classic dinner honors…

Käsespätzle

Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…

Brettljause

A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…