In this warming Trahanas soup, fermented wheat pellets (trahana) are simmered into a creamy, tangy…
Hylopites (also spelled hilopites or chilopites) are classic Greek egg noodles cut into small squares…
Tigania is a classic Greek meze featuring succulent pork morsels pan-seared with vegetables and simmered…
Glyka tou koutaliou literally means “sweet on the spoon.” These are Greek spoon sweets –…
Galaktoboúreko (ga-lak-toh-boo-REH-koh) is Greece’s answer to a decadent custard pie. The name literally means “milk…
Papoutsakia (literally “little shoes” in Greek) are a beloved comfort food in Greece. This classic…
Gigantes plaki is a beloved Greek comfort dish that feels like a warm embrace on…
Mastiha is a sweet, aromatic liqueur that captures the essence of Chios, the Greek island…
Arakas Laderos is a humble yet deeply satisfying Greek stew of peas and carrots gently…
Pizza Funghi, commonly known as mushroom pizza, represents a cherished Italian classic characterized by the…
Reflecting the creative and varied character of Italian culinary traditions, Pizza Capricciosa is one of…
Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…
Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that…
Pizza Partenopea, recognized as Neapolitan pizza, serves as a fundamental element of Italian culinary tradition.…
Caprese salad, referred to as "Insalata Caprese" in Italian, is a quintessential dish that captures…
Zuppa Alla Pavese is a traditional Italian soup that originates from the city of Pavia…
Panna Cotta, originating in the Piedmont region of Italy, is a popular dessert made by…
Typical Italian flatbread, Focaccia is distinguished by its crisp, golden crust and soft, airy inside.…
Tafelspitz, a classic Austrian cuisine with simplicity yet elegance, is among the most well-known meals…
At the core of Austrian gastronomy is the pillowy yeast-dough dumpling that embodies the comfortable…
Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…
Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…
Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate,…
The Linzer torte, a well-known pastry with roots in Austrian cuisine, holds a special place…
Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…
A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…
