World of Food

Greece National Food

Kataïfi: Shredded-Phyllo Nut Rolls

Kataïfi (pronounced kah-tah-EE-fee) is a dreamy Greek pastry that looks almost like mini cinnamon rolls…

Souvlaki

Souvlaki is a Greek dish recognized for its simplicity, flavor, and cultural importance. It comprises…

Avgolemono soup

Avgolemono soup stands out as a quintessential representation of Greek culinary tradition. This vibrant, velvety…

Arakas Laderos

Arakas Laderos is a humble yet deeply satisfying Greek stew of peas and carrots gently…

Retsina – Traditional Greek Pine-Resin Wine

A glass of Retsina offers a vibrant taste of Greece’s past and present. This traditional…

Politiko Kebab – Greek Spiced Ground Meat Kebabs

Politiko Kebab has its roots in the rich culinary traditions of Constantinople (Istanbul), where Greek…

Traditional Greek Stifádo

Stifádo is a classic Greek comfort stew of tender meat (often beef or rabbit) braised…

Greek Pastitsio – Baked Bucatini with Meat Sauce and Béchamel

Pastítsio (παστίτσιο) is a beloved Greek pasta casserole, sometimes described as Greece’s answer to lasagna.…

Spanakopíta (Spinach and Feta Pie)

Spanakopíta is a classic Greek savory pie featuring tender spinach leaves, creamy feta cheese, and…

Italian National Food

Pizza QUATTRO FORMAGGI

Pizza Quattro Formaggi is a traditional Italian pizza distinguished by its rich texture and robust…

Caprese Salad

Caprese salad, referred to as "Insalata Caprese" in Italian, is a quintessential dish that captures…

Penne All Arrabbiata

Penne All'Arrabbiata is a cherished Italian pasta dish that exemplifies the robust and vivid flavors…

Pizza PARTENOPEA

Pizza Partenopea, recognized as Neapolitan pizza, serves as a fundamental element of Italian culinary tradition.…

Penne Alla Bolognese

Renowned Italian pasta dish Penne Alla Bolognese combines the pleasing texture of penne pasta with…

Pizza SICILIANA

Pizza Siciliana, known as Sfincione, is an esteemed Italian dish originating from Sicily. This pizza…

Minestrone Soup

Minestrone soup represents a quintessential Italian dish characterized by its simplicity, rich flavors, and substantial…

Pizza FUNGI

Pizza Funghi, commonly known as mushroom pizza, represents a cherished Italian classic characterized by the…

Pizza VEGETARIANA

Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the…

Austrian National Food

Käsespätzle

Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…

Topfenstrudel

Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…

Linzer Torte

The Linzer torte, a well-known pastry with roots in Austrian cuisine, holds a special place…

Tafelspitz

Tafelspitz, a classic Austrian cuisine with simplicity yet elegance, is among the most well-known meals…

Schweinsbraten

Schweinsbraten, a classic Austrian dish, exemplifies robust flavors and rustic appeal.

Powidltascherl

Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…

Brettljause

A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…

Sachertorte

Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…

Zwiebelrostbraten

Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…