World of Food

Greece National Food

Mastiha Liqueur — Sweet Chios Mastic Spirit

Mastiha is a sweet, aromatic liqueur that captures the essence of Chios, the Greek island…

Tirópita: Golden Cheese-Filled Phyllo Triangles

Tirópita (tiropita) is one of Greece’s most beloved snacks, found in every bakery and home…

Tsoureki — Sweet braided bread

Tsoureki is a fragrant, sweet braided bread that marks the celebration of Greek Orthodox Easter.…

Astakomakaronada

Tender chunks of lobster are simmered in a vibrant tomato sauce with garlic, onions, white…

Spanakopíta (Spinach and Feta Pie)

Spanakopíta is a classic Greek savory pie featuring tender spinach leaves, creamy feta cheese, and…

Melomakarona — Honey-soaked walnut cookies

Melomakarona (μελομακάρονα) are the iconic Greek Christmas cookies that melt in your mouth and glisten…

Papoutsakia (Greek Stuffed Eggplant “Little Shoes”)

Papoutsakia (literally “little shoes” in Greek) are a beloved comfort food in Greece. This classic…

Youvarlakia Avgolemono

Youvarlakia are traditional Greek soup dumplings — small meatballs made with ground meat and rice,…

Giouvétsi: Greek Baked Orzo and Meat Casserole

Giouvétsi (also Youvetsi) is a beloved Greek casserole that pairs tender braised meat with orzo…

Italian National Food

Bruschetta

Bruschetta, articulated as "broo-SKET-ta" in Italian, represents a cherished antipasto that encapsulates the essence and…

Pizza SOPPRESSA

Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…

Pizza FUNGI

Pizza Funghi, commonly known as mushroom pizza, represents a cherished Italian classic characterized by the…

Panzanella Salad

Panzanella, or panmolle, is a Tuscan bread salad that embodies the core characteristics of Italian…

Biancomangiare

Biancomangiare, meaning "white dish" in Italian, is a traditional dessert that has been a staple…

Penne Alla Gricia

Characterized by its simplicity, premium ingredients, and strong flavors, Penne Alla Gricia is a classic…

Zuppa Alla Pavese

Zuppa Alla Pavese is a traditional Italian soup that originates from the city of Pavia…

Minestrone Soup

Minestrone soup represents a quintessential Italian dish characterized by its simplicity, rich flavors, and substantial…

Caprese Salad

Caprese salad, referred to as "Insalata Caprese" in Italian, is a quintessential dish that captures…

Austrian National Food

Frittatensuppe

Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…

Sachertorte

Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…

Blunzengröstl

Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…

Grießnockerlsuppe

Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate,…

Kaiserschmarrn

Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…

Brettljause

A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…

Tiroler Gröstl

Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…

Powidltascherl

Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…

Zwiebelrostbraten

Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…