Moschari Kokkinisto is a classic Greek comfort stew enjoyed in households across the country. The…
In Greece, patates tiganites are much more than simple French fries: they are a national…
Fasolakia ladera is the very picture of homey Greek cooking. Each bite of this green…
Fáva Santorínis is a cherished specialty from the volcanic island of Santorini. Made with a…
Tender chunks of lobster are simmered in a vibrant tomato sauce with garlic, onions, white…
Rizogalo (ρυζόγαλο) is a velvety Greek rice pudding, simple yet deeply comforting. The name itself…
Gigantes plaki is a beloved Greek comfort dish that feels like a warm embrace on…
Greek pita is a soft, pocketless flatbread made from a simple dough of flour, yeast,…
Hortopita is a rustic Greek savory pie that turns foraged wild greens and herbs into…
Biancomangiare, meaning "white dish" in Italian, is a traditional dessert that has been a staple…
Polpette Alla Milanese, or Milanese-style meatballs, is a cherished dish originating from the vibrant city…
Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the…
Penne All'Arrabbiata is a cherished Italian pasta dish that exemplifies the robust and vivid flavors…
Penne Alla Amatriciana, with its classic pasta cooking, captures a major part of Italian gastronomic…
Pizza Siciliana, known as Sfincione, is an esteemed Italian dish originating from Sicily. This pizza…
Pizza Quattro Formaggi is a traditional Italian pizza distinguished by its rich texture and robust…
Typical Italian flatbread, Focaccia is distinguished by its crisp, golden crust and soft, airy inside.…
Pizzaiola, meaning "pizza-style," is a rustic and savory Italian dish that embodies the essence of…
Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…
A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…
The Linzer torte, a well-known pastry with roots in Austrian cuisine, holds a special place…
Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…
Steirisches Wurzelfleisch, a robust and savory dish, hails from Styria, Austria. This classic dinner honors…
Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…
Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…
Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…
Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…
