Few dishes in Greek cuisine are as beloved or as soothing as Kotosoupa Avgolemono. The…
Htapódi sta Karvouna stands out as a signature Greek seafood dish, beloved in coastal tavernas…
In the sun-drenched island of Crete, a simple salad called dakos (pronounced “THAH-kos”) captures the…
Spanakorizo, a quintessential Greek dish, rooted in simplicity and flavor, embodies the very spirit of…
Skordaliá is Greece’s iconic garlic sauce, a thick purée most often made from mashed potatoes…
Gemistá (γemιστά, meaning “stuffed” in Greek) is a beloved summer staple in Greece – vegetables…
Greek soutzoukakia are spiced cumin meatballs simmered in a savory tomato sauce. The oblong meatballs…
Midia saganaki is a delightful Greek seafood meze that highlights the natural brininess of mussels…
Moschari Kokkinisto is a classic Greek comfort stew enjoyed in households across the country. The…
Characterized by its simplicity, premium ingredients, and strong flavors, Penne Alla Gricia is a classic…
Bruschetta, articulated as "broo-SKET-ta" in Italian, represents a cherished antipasto that encapsulates the essence and…
Pizza Funghi, commonly known as mushroom pizza, represents a cherished Italian classic characterized by the…
Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of…
Typical Italian flatbread, Focaccia is distinguished by its crisp, golden crust and soft, airy inside.…
Minestrone soup represents a quintessential Italian dish characterized by its simplicity, rich flavors, and substantial…
Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…
Renowned Italian pasta dish Penne Alla Bolognese combines the pleasing texture of penne pasta with…
Torone, a traditional Italian confection, is made by blending honey, sugar, egg whites, and toasted…
Steirisches Wurzelfleisch, a robust and savory dish, hails from Styria, Austria. This classic dinner honors…
Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…
The Linzer torte, a well-known pastry with roots in Austrian cuisine, holds a special place…
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…
Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…
Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…
Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…
A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…
Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate,…
