Spanakopíta is a classic Greek savory pie featuring tender spinach leaves, creamy feta cheese, and…
Bakaliáros skordaliá is a classic Greek dish synonymous with celebration and tradition. It features pieces…
A rustic Pelion stew of Greek sausages simmered with red and green peppers, tomato, garlic…
Fasoláda (Φασολάδα) is often called Greece’s national dish – a warm, hearty white bean soup…
Few dishes in Greek cuisine are as beloved or as soothing as Kotosoupa Avgolemono. The…
Greece’s national spirit, ouzo, evokes the sea breeze and convivial taverns of the islands. This…
Lakerda is a prized traditional Greek meze made from salt-cured bonito (a type of large…
Portokalopita is a storied Greek dessert built around two beloved ingredients: orange and phyllo pastry.…
Garides saganaki is a vibrant Greek seafood dish that straddles the line between meze and…
Pizza Siciliana, known as Sfincione, is an esteemed Italian dish originating from Sicily. This pizza…
Zuppa Alla Pavese is a traditional Italian soup that originates from the city of Pavia…
Penne Alla Amatriciana, with its classic pasta cooking, captures a major part of Italian gastronomic…
Pizzaiola, meaning "pizza-style," is a rustic and savory Italian dish that embodies the essence of…
Pizza Funghi, commonly known as mushroom pizza, represents a cherished Italian classic characterized by the…
Caprese salad, referred to as "Insalata Caprese" in Italian, is a quintessential dish that captures…
Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…
Typical Italian flatbread, Focaccia is distinguished by its crisp, golden crust and soft, airy inside.…
Biancomangiare, meaning "white dish" in Italian, is a traditional dessert that has been a staple…
Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…
Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…
A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…
Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…
Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…
Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…
Apple strudel, known in its original German as Apfelstrudel, goes beyond simple pastry to reflect…
Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…
Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate,…
