World of Food

Greece National Food

Skordaliá: Thick Garlic-Potato Purée

Skordaliá is Greece’s iconic garlic sauce, a thick purée most often made from mashed potatoes…

Melitzanes Imam

Melitzanes Imam (often called Greek Imam Bayildi) is a classic Mediterranean dish of eggplants stuffed…

Kontosouvli — Chunky Rotisserie Pork

Kontosouvli is a beloved Greek celebration dish that evokes the festive spirit of outdoor feasts…

Lagana – Sesame-Topped Lenten Flatbread

Lagana, known in Greek as λαγάνα (pronounced lah-GHAH-nah), is more than just bread – it…

Hortopita — Greek Pie of Wild Greens and Feta

Hortopita is a rustic Greek savory pie that turns foraged wild greens and herbs into…

Aginares a la Polita

Greek Aginares a la Polita is a bright artichoke stew with carrots, peas, and dill…

Kokoretsi – Traditional Greek Lamb Offal Roast

Kokorétsi is a festive Greek specialty most famously served at Easter, cherished by devoted carnivores…

Frappé — Shaken Instant Iced Coffee

The Greek frappé is an iconic summer drink: an iced coffee with a high-velocity foam.…

Galaktoboúreko: Greek Semolina Custard Phyllo Pastry

Galaktoboúreko (ga-lak-toh-boo-REH-koh) is Greece’s answer to a decadent custard pie. The name literally means “milk…

Italian National Food

Penne Alla Gricia

Characterized by its simplicity, premium ingredients, and strong flavors, Penne Alla Gricia is a classic…

Pizza SICILIANA

Pizza Siciliana, known as Sfincione, is an esteemed Italian dish originating from Sicily. This pizza…

Biancomangiare

Biancomangiare, meaning "white dish" in Italian, is a traditional dessert that has been a staple…

Minestrone Soup

Minestrone soup represents a quintessential Italian dish characterized by its simplicity, rich flavors, and substantial…

Penne Alla Bolognese

Renowned Italian pasta dish Penne Alla Bolognese combines the pleasing texture of penne pasta with…

Pizza VESUVIO

Pizza Vesuvio is a classic Italian meal that deftly combines calzone qualities with those of…

Pizza PARTENOPEA

Pizza Partenopea, recognized as Neapolitan pizza, serves as a fundamental element of Italian culinary tradition.…

Pizza MARGHERITA 

Pizza Margherita represents a quintessential aspect of Italian cuisine, characterized by its simplicity and elegance.…

Pizza QUATTRO FORMAGGI

Pizza Quattro Formaggi is a traditional Italian pizza distinguished by its rich texture and robust…

Austrian National Food

Blunzengröstl

Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…

Powidltascherl

Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…

Sachertorte

Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…

Wiener Schnitzel

Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…

Zwiebelrostbraten

Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…

Frittatensuppe

Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…

Backhendl

Backhendl, Austria's traditional fried chicken dish, is a quintessential delicacy that provides an ideal equilibrium…

Semmelknödel

Semmelknödel, a revered dish in Austrian gastronomy, embodies the nation's rich culinary tradition. Often accompanied…

Kaspressknödel

Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…