Koulouri Thessalonikis is a classic Greek street food symbol, found on every corner of Thessaloniki…
Kritsinia (pronounced kree-TSI-nee-ah) are traditional Greek sesame-coated breadsticks, found in every bakery across Greece. Unlike…
A rustic Pelion stew of Greek sausages simmered with red and green peppers, tomato, garlic…
In the secluded coves of the Aegean, Greek fishermen have long relied on the sun…
Galaktoboúreko (ga-lak-toh-boo-REH-koh) is Greece’s answer to a decadent custard pie. The name literally means “milk…
Bakaliáros skordaliá is a classic Greek dish synonymous with celebration and tradition. It features pieces…
Gyros (Greek: γύρος, meaning "turn") is a classic Greek street-food wrap. Strips of spiced pork…
Patsas is Greece’s infamous late-night restorative soup, renowned for its ability to cure hangovers and…
Few dishes in Greek cuisine are as beloved or as soothing as Kotosoupa Avgolemono. The…
Pizza Partenopea, recognized as Neapolitan pizza, serves as a fundamental element of Italian culinary tradition.…
Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…
Typical Italian flatbread, Focaccia is distinguished by its crisp, golden crust and soft, airy inside.…
Zuppa Alla Pavese is a traditional Italian soup that originates from the city of Pavia…
Osso Buco, meaning "bone with a hole" in Italian, is a traditional Milanese dish emblematic…
Pizza Vesuvio is a classic Italian meal that deftly combines calzone qualities with those of…
Pizza Margherita represents a quintessential aspect of Italian cuisine, characterized by its simplicity and elegance.…
Panzanella, or panmolle, is a Tuscan bread salad that embodies the core characteristics of Italian…
Caprese salad, referred to as "Insalata Caprese" in Italian, is a quintessential dish that captures…
Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…
Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…
At the core of Austrian gastronomy is the pillowy yeast-dough dumpling that embodies the comfortable…
Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…
Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…
Semmelknödel, a revered dish in Austrian gastronomy, embodies the nation's rich culinary tradition. Often accompanied…
A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…
Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…
The Linzer torte, a well-known pastry with roots in Austrian cuisine, holds a special place…
