Zuppa Alla Pavese
Course: MainCuisine: ItalianDifficulty: EasyServings
1
servingsPrep time
5
minutesCooking time
15
minutesCalories
72
kcalTotal time
20
minutesIt comes from the Lombard city of Pavia. It has a royal history. According to legend, the French king Francis, fleeing from defeat in a nearby battle, came across a peasant’s house where the housewife improvised a meal for the king from the ingredients she had at the moment.
Ingredients
2 slices of bread
Butter
2 fresh eggs
200g Parmesan cheese
1 cube of beef soup
600ml of water
Directions
- Melt the butter and fry the slices of bread until golden brown.
- Put them in plates.
- Put one egg on top.
- Sprinkle grated Parmesan.
- Cook beef cube broth.
- Pour the hot broth that will cook the eggs, although the yolk will remain liquid, so it is important that the eggs are fresh.
