Penne Alla Bolognese
Course: MainCuisine: ItalianDifficulty: EasyServings
4
servingsPrep time
20
minutesCooking time
15
minutesCalories
300
kcalTotal time
35
minutesIngredients
400g of pasta
1 head of onion
1 carrot
3 tablespoons of oil
3 cloves of garlic
350g of minced meat
400g of tomato sauce
2 spoons of milk
100ml of red wine
Oregano
Directions
- Grate the onion, garlic and carrot.
- Fry the grated onion and carrot, then add the meat and garlic.
- Add tomato sauce, a little red wine, milk and oregano.
- Pour over the pasta and top with parmesan cheese.
- Serve warm.
