Galaktoboúreko (ga-lak-toh-boo-REH-koh) is Greece’s answer to a decadent custard pie. The name literally means “milk…
In the sun-drenched island of Crete, a simple salad called dakos (pronounced “THAH-kos”) captures the…
Kokkinistó (from the Greek word “red”) refers to meat stews cooked in a tomato-and-wine sauce.…
Fáva Santorínis is a cherished specialty from the volcanic island of Santorini. Made with a…
Psarosóupa Avgolemonó is the Greek kitchen’s answer to comfort with a citrusy twist. This traditional…
Halva is a beloved Greek dessert known for its warm, nutty aroma and crumbly texture.…
Bakaliáros skordaliá is a classic Greek dish synonymous with celebration and tradition. It features pieces…
Paidakia are Greece’s quintessential grilled lamb chops, a soul-satisfying staple of seaside tavernas and backyard…
Kataïfi (pronounced kah-tah-EE-fee) is a dreamy Greek pastry that looks almost like mini cinnamon rolls…
