In Greece, patates tiganites are much more than simple French fries: they are a national…
Dolmádhes (pronounced dol-MAHDH-es) are a beloved Greek meze consisting of tender vine leaves rolled around…
Loukanikó (λουκάνικο) is a traditional Greek pork sausage distinguished by its bright orange and fennel…
Tsipouro is Greece’s homegrown brandy, distilled from the humble grape pomace left after winemaking. Often…
Melitzanes Imam (often called Greek Imam Bayildi) is a classic Mediterranean dish of eggplants stuffed…
Tigania is a classic Greek meze featuring succulent pork morsels pan-seared with vegetables and simmered…
Greek Aginares a la Polita is a bright artichoke stew with carrots, peas, and dill…
Garides saganaki is a vibrant Greek seafood dish that straddles the line between meze and…
Kreatopita (pronounced kre-a-toh-PEE-tah) is a hearty, rustic Greek meat pie baked in flaky phyllo dough.…
Tiramisu is a well-known Italian cake, with its name in Italian translating to "lift me…
Typical Italian flatbread, Focaccia is distinguished by its crisp, golden crust and soft, airy inside.…
Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…
Pizzaiola, meaning "pizza-style," is a rustic and savory Italian dish that embodies the essence of…
Polpette Alla Milanese, or Milanese-style meatballs, is a cherished dish originating from the vibrant city…
Bruschetta, articulated as "broo-SKET-ta" in Italian, represents a cherished antipasto that encapsulates the essence and…
Pizza Siciliana, known as Sfincione, is an esteemed Italian dish originating from Sicily. This pizza…
Panna Cotta, originating in the Piedmont region of Italy, is a popular dessert made by…
Pizza Quattro Formaggi is a traditional Italian pizza distinguished by its rich texture and robust…
At the core of Austrian gastronomy is the pillowy yeast-dough dumpling that embodies the comfortable…
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…
Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…
Semmelknödel, a revered dish in Austrian gastronomy, embodies the nation's rich culinary tradition. Often accompanied…
Steirisches Wurzelfleisch, a robust and savory dish, hails from Styria, Austria. This classic dinner honors…
Schweinsbraten, a classic Austrian dish, exemplifies robust flavors and rustic appeal.
Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…
The Linzer torte, a well-known pastry with roots in Austrian cuisine, holds a special place…
Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…
