Lakerda is a prized traditional Greek meze made from salt-cured bonito (a type of large…
Baklava needs no introduction among lovers of Mediterranean sweets. This iconic Greek dessert is a…
The Greek frappé is an iconic summer drink: an iced coffee with a high-velocity foam.…
Kataïfi (pronounced kah-tah-EE-fee) is a dreamy Greek pastry that looks almost like mini cinnamon rolls…
Bouyiourdi is a classic Greek appetizer featuring creamy feta cheese baked under a savory tomato…
Skordaliá is Greece’s iconic garlic sauce, a thick purée most often made from mashed potatoes…
Garides saganaki is a vibrant Greek seafood dish that straddles the line between meze and…
Ellinikos kafes, meaning simply “Greek coffee,” is a rich and aromatic brew that anchors social…
Gigantes plaki is a beloved Greek comfort dish that feels like a warm embrace on…
Characterized by its simplicity, premium ingredients, and strong flavors, Penne Alla Gricia is a classic…
Panzanella, or panmolle, is a Tuscan bread salad that embodies the core characteristics of Italian…
Zuppa Alla Pavese is a traditional Italian soup that originates from the city of Pavia…
Renowned Italian pasta dish Penne Alla Bolognese combines the pleasing texture of penne pasta with…
Penne Alla Carbonara is an Italian pasta dish that has gained significant popularity among food…
Pizza Funghi, commonly known as mushroom pizza, represents a cherished Italian classic characterized by the…
Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the…
Tiramisu is a well-known Italian cake, with its name in Italian translating to "lift me…
Pizza Partenopea, recognized as Neapolitan pizza, serves as a fundamental element of Italian culinary tradition.…
Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…
Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…
A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…
Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…
Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate,…
Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…
Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…
Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…
Semmelknödel, a revered dish in Austrian gastronomy, embodies the nation's rich culinary tradition. Often accompanied…
