Ellinikos kafes, meaning simply “Greek coffee,” is a rich and aromatic brew that anchors social…
Rakomelo is a traditional Cretan drink whose name literally means “raki with honey.” This cozy…
In this warming Trahanas soup, fermented wheat pellets (trahana) are simmered into a creamy, tangy…
Mastiha is a sweet, aromatic liqueur that captures the essence of Chios, the Greek island…
Gyros (Greek: γύρος, meaning "turn") is a classic Greek street-food wrap. Strips of spiced pork…
Keftedes emerges as a distinguished favorite among the myriad culinary treasures of Greece. These savory…
Grekos Moussaka is a Greek dish characterized by a complex flavor profile, comprising layered eggplant,…
Dolmádhes (pronounced dol-MAHDH-es) are a beloved Greek meze consisting of tender vine leaves rolled around…
Kokorétsi is a festive Greek specialty most famously served at Easter, cherished by devoted carnivores…
Zuppa Alla Pavese is a traditional Italian soup that originates from the city of Pavia…
Pizzaiola, meaning "pizza-style," is a rustic and savory Italian dish that embodies the essence of…
Characterized by its simplicity, premium ingredients, and strong flavors, Penne Alla Gricia is a classic…
Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of…
Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the…
Bruschetta, articulated as "broo-SKET-ta" in Italian, represents a cherished antipasto that encapsulates the essence and…
Typical Italian flatbread, Focaccia is distinguished by its crisp, golden crust and soft, airy inside.…
Pizza Funghi, commonly known as mushroom pizza, represents a cherished Italian classic characterized by the…
Pizza Vesuvio is a classic Italian meal that deftly combines calzone qualities with those of…
Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…
Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…
Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…
Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…
Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…
The Linzer torte, a well-known pastry with roots in Austrian cuisine, holds a special place…
Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…
Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate,…
A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…
