Sardeles sta Karvouna (Greek grilled sardines) are the epitome of seaside dining in Greece. Simple…
Few appetizers capture the spirit of a Greek summer by the sea like a basket…
Few dishes in Greek cuisine are as beloved or as soothing as Kotosoupa Avgolemono. The…
Moschari Kokkinisto is a classic Greek comfort stew enjoyed in households across the country. The…
Bifteki holds a cherished place at Greek grillhouses and family gatherings. These seasoned beef patties,…
In Greek cuisine, kritharaki (literally “little barley”) is the name given to orzo, a small…
Fasoláda (Φασολάδα) is often called Greece’s national dish – a warm, hearty white bean soup…
Bamies laderes (okra stewed in tomato and olive oil) is an unexpected delight for those…
Hylopites (also spelled hilopites or chilopites) are classic Greek egg noodles cut into small squares…
Caprese salad, referred to as "Insalata Caprese" in Italian, is a quintessential dish that captures…
Pizza Siciliana, known as Sfincione, is an esteemed Italian dish originating from Sicily. This pizza…
Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…
Panna Cotta, originating in the Piedmont region of Italy, is a popular dessert made by…
Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that…
Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the…
Bruschetta, articulated as "broo-SKET-ta" in Italian, represents a cherished antipasto that encapsulates the essence and…
Pizza Vesuvio is a classic Italian meal that deftly combines calzone qualities with those of…
Reflecting the creative and varied character of Italian culinary traditions, Pizza Capricciosa is one of…
Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…
Backhendl, Austria's traditional fried chicken dish, is a quintessential delicacy that provides an ideal equilibrium…
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…
At the core of Austrian gastronomy is the pillowy yeast-dough dumpling that embodies the comfortable…
Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…
A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…
Semmelknödel, a revered dish in Austrian gastronomy, embodies the nation's rich culinary tradition. Often accompanied…
Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate,…
Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…
