Lagana, known in Greek as λαγάνα (pronounced lah-GHAH-nah), is more than just bread – it…
Politiko Kebab has its roots in the rich culinary traditions of Constantinople (Istanbul), where Greek…
Tender chunks of lobster are simmered in a vibrant tomato sauce with garlic, onions, white…
Pasteli (παστέλι) is an ancient Greek sweet made from sesame seeds and honey – essentially…
Gyros (Greek: γύρος, meaning "turn") is a classic Greek street-food wrap. Strips of spiced pork…
Greek Aginares a la Polita is a bright artichoke stew with carrots, peas, and dill…
Kokkinistó (from the Greek word “red”) refers to meat stews cooked in a tomato-and-wine sauce.…
In this warming Trahanas soup, fermented wheat pellets (trahana) are simmered into a creamy, tangy…
A Greek freddo espresso is a simple yet elegant cold coffee beverage made by shaking…
Polpette Alla Milanese, or Milanese-style meatballs, is a cherished dish originating from the vibrant city…
Minestrone soup represents a quintessential Italian dish characterized by its simplicity, rich flavors, and substantial…
Pizza Partenopea, recognized as Neapolitan pizza, serves as a fundamental element of Italian culinary tradition.…
Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of…
Osso Buco, meaning "bone with a hole" in Italian, is a traditional Milanese dish emblematic…
Pizza Margherita represents a quintessential aspect of Italian cuisine, characterized by its simplicity and elegance.…
Biancomangiare, meaning "white dish" in Italian, is a traditional dessert that has been a staple…
Penne Alla Amatriciana, with its classic pasta cooking, captures a major part of Italian gastronomic…
Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…
Schweinsbraten, a classic Austrian dish, exemplifies robust flavors and rustic appeal.
Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…
Tafelspitz, a classic Austrian cuisine with simplicity yet elegance, is among the most well-known meals…
Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…
Semmelknödel, a revered dish in Austrian gastronomy, embodies the nation's rich culinary tradition. Often accompanied…
Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…
Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…
Apple strudel, known in its original German as Apfelstrudel, goes beyond simple pastry to reflect…
