Kontosouvli is a beloved Greek celebration dish that evokes the festive spirit of outdoor feasts…
Kritsinia (pronounced kree-TSI-nee-ah) are traditional Greek sesame-coated breadsticks, found in every bakery across Greece. Unlike…
Spanakopíta is a classic Greek savory pie featuring tender spinach leaves, creamy feta cheese, and…
Psari plaki is a beloved home-style dish from Greece, where simple ingredients combine into a…
Galatopita (literally, “milk pie”) is a pure and comforting Greek dessert. Imagine a creamy custard…
Revani (also spelled “ravani”) is a beloved Greek syrup cake with Ottoman roots. It is…
Psarosoupa, often called Kakavia, is Greece’s iconic fisherman’s soup — a testament to how simple…
Tirokafteri is a classic Greek spread known for its creamy texture and fiery kick. Traditionally…
Gavros marinatos offers a bold taste of the Greek islands. This classic Greek meze features…
Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of…
Panzanella, or panmolle, is a Tuscan bread salad that embodies the core characteristics of Italian…
Caprese salad, referred to as "Insalata Caprese" in Italian, is a quintessential dish that captures…
Renowned Italian pasta dish Penne Alla Bolognese combines the pleasing texture of penne pasta with…
Typical Italian flatbread, Focaccia is distinguished by its crisp, golden crust and soft, airy inside.…
Pizzaiola, meaning "pizza-style," is a rustic and savory Italian dish that embodies the essence of…
Pizza Vesuvio is a classic Italian meal that deftly combines calzone qualities with those of…
Panna Cotta, originating in the Piedmont region of Italy, is a popular dessert made by…
Penne Alla Amatriciana, with its classic pasta cooking, captures a major part of Italian gastronomic…
Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…
Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…
Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…
A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…
Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…
A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…
At the core of Austrian gastronomy is the pillowy yeast-dough dumpling that embodies the comfortable…
Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…
Apple strudel, known in its original German as Apfelstrudel, goes beyond simple pastry to reflect…
