World of Food

Greece National Food

Mastiha Liqueur — Sweet Chios Mastic Spirit

Mastiha is a sweet, aromatic liqueur that captures the essence of Chios, the Greek island…

Psari Plaki – Baked Greek Fish

Psari plaki is a beloved home-style dish from Greece, where simple ingredients combine into a…

Melomakarona — Honey-soaked walnut cookies

Melomakarona (μελομακάρονα) are the iconic Greek Christmas cookies that melt in your mouth and glisten…

Rizogalo — Greek Rice Pudding

Rizogalo (ρυζόγαλο) is a velvety Greek rice pudding, simple yet deeply comforting. The name itself…

Karydopita — Walnut Syrup Cake

Karydopita (literally "walnut pie") is a classic Greek dessert that oozes warmth and hospitality. This…

Tzatziki Salad

Tzatziki Salad stands out as a quintessential example of the culinary excellence found within Greek…

Spanakopíta (Spinach and Feta Pie)

Spanakopíta is a classic Greek savory pie featuring tender spinach leaves, creamy feta cheese, and…

Bouyiourdi — Baked Feta with Tomato and Chili

Bouyiourdi is a classic Greek appetizer featuring creamy feta cheese baked under a savory tomato…

Tsoureki — Sweet braided bread

Tsoureki is a fragrant, sweet braided bread that marks the celebration of Greek Orthodox Easter.…

Italian National Food

Pizza PARTENOPEA

Pizza Partenopea, recognized as Neapolitan pizza, serves as a fundamental element of Italian culinary tradition.…

Pizza QUATTRO STAGIONI

Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that…

Pizza FUNGI

Pizza Funghi, commonly known as mushroom pizza, represents a cherished Italian classic characterized by the…

Penne Alla Carbonara

Penne Alla Carbonara is an Italian pasta dish that has gained significant popularity among food…

Minestrone Soup

Minestrone soup represents a quintessential Italian dish characterized by its simplicity, rich flavors, and substantial…

Torone

Torone, a traditional Italian confection, is made by blending honey, sugar, egg whites, and toasted…

Pizzaiola

Pizzaiola, meaning "pizza-style," is a rustic and savory Italian dish that embodies the essence of…

Biancomangiare

Biancomangiare, meaning "white dish" in Italian, is a traditional dessert that has been a staple…

Pizza SOPPRESSA

Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…

Austrian National Food

Tiroler Gröstl

Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…

Semmelknödel

Semmelknödel, a revered dish in Austrian gastronomy, embodies the nation's rich culinary tradition. Often accompanied…

Sachertorte

Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…

Kaspressknödel

Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…

Steirisches Wurzelfleisch

Steirisches Wurzelfleisch, a robust and savory dish, hails from Styria, Austria. This classic dinner honors…

Kaiserschmarrn

Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…

Liptauer

A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…

Blunzengröstl

Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…

Backhendl

Backhendl, Austria's traditional fried chicken dish, is a quintessential delicacy that provides an ideal equilibrium…