In the secluded coves of the Aegean, Greek fishermen have long relied on the sun…
Psarosóupa Avgolemonó is the Greek kitchen’s answer to comfort with a citrusy twist. This traditional…
Garides saganaki is a vibrant Greek seafood dish that straddles the line between meze and…
In Greece, patates tiganites are much more than simple French fries: they are a national…
Greek lamb and spring greens stew finished in an egg-lemon (avgolemono) sauce. Tender lamb shanks…
Melitzanes Imam (often called Greek Imam Bayildi) is a classic Mediterranean dish of eggplants stuffed…
Greek pita is a soft, pocketless flatbread made from a simple dough of flour, yeast,…
Pilafi (Greek rice pilaf) is a beloved staple side dish in many Greek and Cypriot…
Greek Aginares a la Polita is a bright artichoke stew with carrots, peas, and dill…
Tiramisu is a well-known Italian cake, with its name in Italian translating to "lift me…
Penne Alla Amatriciana, with its classic pasta cooking, captures a major part of Italian gastronomic…
Pizza Quattro Formaggi is a traditional Italian pizza distinguished by its rich texture and robust…
Pizza Siciliana, known as Sfincione, is an esteemed Italian dish originating from Sicily. This pizza…
Pizzaiola, meaning "pizza-style," is a rustic and savory Italian dish that embodies the essence of…
Penne Alla Carbonara is an Italian pasta dish that has gained significant popularity among food…
Polpette Alla Milanese, or Milanese-style meatballs, is a cherished dish originating from the vibrant city…
Characterized by its simplicity, premium ingredients, and strong flavors, Penne Alla Gricia is a classic…
Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of…
Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…
A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…
The Linzer torte, a well-known pastry with roots in Austrian cuisine, holds a special place…
Apple strudel, known in its original German as Apfelstrudel, goes beyond simple pastry to reflect…
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…
Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…
Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…
A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…
Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…
