World of Food

Greece National Food

Keftedes

Keftedes emerges as a distinguished favorite among the myriad culinary treasures of Greece. These savory…

Traditional Greek Stifádo

Stifádo is a classic Greek comfort stew of tender meat (often beef or rabbit) braised…

Fasolakia Ladera

Fasolakia ladera is the very picture of homey Greek cooking. Each bite of this green…

Sardeles sta Karvouna: Greek Grilled Sardines

Sardeles sta Karvouna (Greek grilled sardines) are the epitome of seaside dining in Greece. Simple…

Garides Saganaki – Greek Shrimp with Tomato and Feta

Garides saganaki is a vibrant Greek seafood dish that straddles the line between meze and…

Magiritsa: Greek Easter Offal Soup

Magiritsa arrives at the festive table as the celebratory finale to the Greek Orthodox Lenten…

Melitzanes Imam

Melitzanes Imam (often called Greek Imam Bayildi) is a classic Mediterranean dish of eggplants stuffed…

Paidakia — Charcoal-Grilled Greek Lamb Chops

Paidakia are Greece’s quintessential grilled lamb chops, a soul-satisfying staple of seaside tavernas and backyard…

Fasoláda: Greek White Bean Soup

Fasoláda (Φασολάδα) is often called Greece’s national dish – a warm, hearty white bean soup…

Italian National Food

Biancomangiare

Biancomangiare, meaning "white dish" in Italian, is a traditional dessert that has been a staple…

Pizza MARGHERITA 

Pizza Margherita represents a quintessential aspect of Italian cuisine, characterized by its simplicity and elegance.…

Pizza QUATTRO STAGIONI

Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that…

Pizza QUATTRO FORMAGGI

Pizza Quattro Formaggi is a traditional Italian pizza distinguished by its rich texture and robust…

Panna Cotta

Panna Cotta, originating in the Piedmont region of Italy, is a popular dessert made by…

Pizza SOPPRESSA

Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…

Pizza CAPRICCIOSA

Reflecting the creative and varied character of Italian culinary traditions, Pizza Capricciosa is one of…

Pizzaiola

Pizzaiola, meaning "pizza-style," is a rustic and savory Italian dish that embodies the essence of…

Tiramisu Cake

Tiramisu is a well-known Italian cake, with its name in Italian translating to "lift me…

Austrian National Food

Schweinsbraten

Schweinsbraten, a classic Austrian dish, exemplifies robust flavors and rustic appeal.

Tafelspitz

Tafelspitz, a classic Austrian cuisine with simplicity yet elegance, is among the most well-known meals…

Brettljause

A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…

Sachertorte

Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…

Steirisches Wurzelfleisch

Steirisches Wurzelfleisch, a robust and savory dish, hails from Styria, Austria. This classic dinner honors…

Kartoffelknödel

Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…

Grießnockerlsuppe

Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate,…

Apfelstrudel

Apple strudel, known in its original German as Apfelstrudel, goes beyond simple pastry to reflect…

Blunzengröstl

Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…