World of Food

Greece National Food

Arakas Laderos

Arakas Laderos is a humble yet deeply satisfying Greek stew of peas and carrots gently…

Frappé — Shaken Instant Iced Coffee

The Greek frappé is an iconic summer drink: an iced coffee with a high-velocity foam.…

Psarosoupa (Kakavia) — Greek Fisherman’s Fish Soup

Psarosoupa, often called Kakavia, is Greece’s iconic fisherman’s soup — a testament to how simple…

Briám: Oven-Roasted Summer Vegetable Medley

Briám is a quintessential Greek ladera (olive oil–based) vegetable casserole that celebrates summer’s bounty. In…

Karydopita — Walnut Syrup Cake

Karydopita (literally "walnut pie") is a classic Greek dessert that oozes warmth and hospitality. This…

Fasolakia Ladera

Fasolakia ladera is the very picture of homey Greek cooking. Each bite of this green…

Saganaki (Pan-Fried Greek Cheese)

Saganaki emerges as a remarkable treasure amidst the vast array of traditional dishes, captivating the…

Gemistá: Greek Stuffed Tomatoes & Peppers

Gemistá (γemιστά, meaning “stuffed” in Greek) is a beloved summer staple in Greece – vegetables…

Moschari Kokkinisto

Moschari Kokkinisto is a classic Greek comfort stew enjoyed in households across the country. The…

Italian National Food

Braciole

Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…

Pizza QUATTRO STAGIONI

Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that…

Pizza PARTENOPEA

Pizza Partenopea, recognized as Neapolitan pizza, serves as a fundamental element of Italian culinary tradition.…

Penne Alla Amatriciana

Penne Alla Amatriciana, with its classic pasta cooking, captures a major part of Italian gastronomic…

Zuppa Alla Pavese

Zuppa Alla Pavese is a traditional Italian soup that originates from the city of Pavia…

Caprese Salad

Caprese salad, referred to as "Insalata Caprese" in Italian, is a quintessential dish that captures…

Penne All Arrabbiata

Penne All'Arrabbiata is a cherished Italian pasta dish that exemplifies the robust and vivid flavors…

Pizza CAPRICCIOSA

Reflecting the creative and varied character of Italian culinary traditions, Pizza Capricciosa is one of…

Penne Alla Gricia

Characterized by its simplicity, premium ingredients, and strong flavors, Penne Alla Gricia is a classic…

Austrian National Food

Apfelstrudel

Apple strudel, known in its original German as Apfelstrudel, goes beyond simple pastry to reflect…

Linzer Torte

The Linzer torte, a well-known pastry with roots in Austrian cuisine, holds a special place…

Sachertorte

Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…

Kaiserschmarrn

Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…

Kartoffelknödel

Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…

Käsespätzle

Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…

Grießnockerlsuppe

Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate,…

Tiroler Gröstl

Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…

Topfenstrudel

Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…