Garides saganaki is a vibrant Greek seafood dish that straddles the line between meze and…
Bakaliáros skordaliá is a classic Greek dish synonymous with celebration and tradition. It features pieces…
In Greek cuisine, kritharaki (literally “little barley”) is the name given to orzo, a small…
Pilafi (Greek rice pilaf) is a beloved staple side dish in many Greek and Cypriot…
The freddo cappuccino is a playful twist on the freddo espresso that adds a layer…
Kataïfi (pronounced kah-tah-EE-fee) is a dreamy Greek pastry that looks almost like mini cinnamon rolls…
In Greece, peinirli (pronounced PEE-nee-rlée) is the soul of late-night snacking – a warm, boat-shaped…
Kolokythokeftedes are classic Greek zucchini fritters known for their golden, crisp exterior and tender, savory…
Fasolakia ladera is the very picture of homey Greek cooking. Each bite of this green…
Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that…
Pizza Quattro Formaggi is a traditional Italian pizza distinguished by its rich texture and robust…
Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…
Pizza Vesuvio is a classic Italian meal that deftly combines calzone qualities with those of…
Typical Italian flatbread, Focaccia is distinguished by its crisp, golden crust and soft, airy inside.…
Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the…
Reflecting the creative and varied character of Italian culinary traditions, Pizza Capricciosa is one of…
Characterized by its simplicity, premium ingredients, and strong flavors, Penne Alla Gricia is a classic…
Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…
Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…
Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…
Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…
A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…
Semmelknödel, a revered dish in Austrian gastronomy, embodies the nation's rich culinary tradition. Often accompanied…
Apple strudel, known in its original German as Apfelstrudel, goes beyond simple pastry to reflect…
Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…
Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…
Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…
