Bakaliáros skordaliá is a classic Greek dish synonymous with celebration and tradition. It features pieces…
Tirokafteri is a classic Greek spread known for its creamy texture and fiery kick. Traditionally…
In the sun-drenched island of Crete, a simple salad called dakos (pronounced “THAH-kos”) captures the…
Kokorétsi is a festive Greek specialty most famously served at Easter, cherished by devoted carnivores…
Psari plaki is a beloved home-style dish from Greece, where simple ingredients combine into a…
Greek lamb and spring greens stew finished in an egg-lemon (avgolemono) sauce. Tender lamb shanks…
Mastiha is a sweet, aromatic liqueur that captures the essence of Chios, the Greek island…
Greek pita is a soft, pocketless flatbread made from a simple dough of flour, yeast,…
오스트리아의 유명한 수프 그리스노커를수페(Grießnockerlsuppe)는 소박하면서도 깊은 만족감을 선사합니다. 오스트리아를 비롯한 여러 지역에서 섬세한…
