Greek pita is a soft, pocketless flatbread made from a simple dough of flour, yeast,…
Tsipouro is Greece’s homegrown brandy, distilled from the humble grape pomace left after winemaking. Often…
Patsas is Greece’s infamous late-night restorative soup, renowned for its ability to cure hangovers and…
Kritsinia (pronounced kree-TSI-nee-ah) are traditional Greek sesame-coated breadsticks, found in every bakery across Greece. Unlike…
Tirópita (tiropita) is one of Greece’s most beloved snacks, found in every bakery and home…
Psarosoupa, often called Kakavia, is Greece’s iconic fisherman’s soup — a testament to how simple…
In the Cyclades archipelago, on the island of Sifnos, Revithada reigns as a cherished weekend…
