A rustic Pelion stew of Greek sausages simmered with red and green peppers, tomato, garlic…
Papoutsakia (literally “little shoes” in Greek) are a beloved comfort food in Greece. This classic…
Moschari Kokkinisto is a classic Greek comfort stew enjoyed in households across the country. The…
Greek tomatokeftedes are rustic sun-drenched tomato fritters hailing from the Cyclades islands of Greece (Santorini…
Lagana, known in Greek as λαγάνα (pronounced lah-GHAH-nah), is more than just bread – it…
Avgolemono soup stands out as a quintessential representation of Greek culinary tradition. This vibrant, velvety…
Koulouri Thessalonikis is a classic Greek street food symbol, found on every corner of Thessaloniki…
Galatopita (literally, “milk pie”) is a pure and comforting Greek dessert. Imagine a creamy custard…
Hylopites (also spelled hilopites or chilopites) are classic Greek egg noodles cut into small squares…
Polpette Alla Milanese, or Milanese-style meatballs, is a cherished dish originating from the vibrant city…
Osso Buco, meaning "bone with a hole" in Italian, is a traditional Milanese dish emblematic…
Pizza Margherita represents a quintessential aspect of Italian cuisine, characterized by its simplicity and elegance.…
Reflecting the creative and varied character of Italian culinary traditions, Pizza Capricciosa is one of…
Characterized by its simplicity, premium ingredients, and strong flavors, Penne Alla Gricia is a classic…
Zuppa Alla Pavese is a traditional Italian soup that originates from the city of Pavia…
Renowned Italian pasta dish Penne Alla Bolognese combines the pleasing texture of penne pasta with…
Biancomangiare, meaning "white dish" in Italian, is a traditional dessert that has been a staple…
Panzanella, or panmolle, is a Tuscan bread salad that embodies the core characteristics of Italian…
Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…
Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…
Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…
Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate,…
Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…
Tafelspitz, a classic Austrian cuisine with simplicity yet elegance, is among the most well-known meals…
Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…
A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…
