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Pizzaiola

Pizzaiola-Italian-National-Food-By-Travel-S-Helper

Pizzaiola, meaning “pizza-style,” is a rustic and savory Italian dish that embodies the essence of traditional Italian cuisine. Usually seasoned with oregano and other herbs evocative of pizza toppings, this meal consists in thin slices of beef cooked in a savory tomato sauce.

Pizzaiola, which starts in Naples, has been a mainstay in Italian homes for decades. It’s a perfect illustration of “cucina povera,” or “poor man’s cuisine,” where basic, easily obtained ingredients are turned into a great dinner. Popular throughout Italy and finally around the world, the dish became a cherished symbol of Italian comfort cuisine.

Pizzaiola
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Pizzaiola

Recipe by Travel S HelperCourse: MainCuisine: ItalianDifficulty: Medium
Servings

4

servings
Prep time

15

minutes
Cooking time

45

minutes
Calories

350

kcal

Pizzaiola, a classic Italian dish, consists of thinly sliced beef prepared in a rich tomato sauce, typically flavored with oregano and various herbs. This Classic Beef Pizzaiola recipe entails simmering succulent beef slices in a robust tomato sauce enriched with garlic, oregano, and a touch of red pepper. The components consist of one pound of beef sirloin, two tablespoons of olive oil, minced garlic, crushed tomatoes, oregano, red pepper flakes, salt, freshly ground black pepper, fresh basil leaves, and grated Parmesan cheese. The dish complements pasta, crusty bread, or roasted vegetables effectively.

Ingredients

  • 1 pound (450g) beef sirloin, thinly sliced

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 can (14.5 oz / 400g) crushed tomatoes

  • 1 teaspoon dried oregano

  • 1/2 teaspoon red pepper flakes (optional)

  • Salt and freshly ground black pepper to taste

  • 1/4 cup fresh basil leaves, torn

  • 1/4 cup grated Parmesan cheese (optional)

Directions

  • Season the beef slices with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat. Add the beef slices and cook for 2-3 minutes per side until browned. Remove from the skillet and set aside.
  • In the same skillet, reduce heat to medium and add minced garlic. Sauté for about 1 minute until fragrant.
  • Add crushed tomatoes, oregano, and red pepper flakes (if using). Stir to combine and bring to a simmer.
  • Return the beef to the skillet and spoon the sauce over the meat. Cover and simmer for about 30 minutes, or until the beef is tender and the sauce has thickened.
  • Taste and adjust seasoning if needed.
  • Stir in torn basil leaves just before serving.
  • Serve hot, garnished with grated Parmesan cheese if desired.

Notes

  • For a more tender result, you can pound the beef slices thin before cooking.
  • This dish pairs well with pasta, crusty bread, or roasted vegetables.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • For a variation, you can add sliced bell peppers or mushrooms to the sauce.
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