Rakomelo is a traditional Cretan drink whose name literally means “raki with honey.” This cozy…
In the sun-drenched island of Crete, a simple salad called dakos (pronounced “THAH-kos”) captures the…
Hórta (hortá) refers to a variety of leafy greens that grow wild or in home…
Loukoumi, sometimes called Greek Turkish Delight, is a beloved confection that epitomizes Greek hospitality. These…
A glass of Retsina offers a vibrant taste of Greece’s past and present. This traditional…
Paidakia are Greece’s quintessential grilled lamb chops, a soul-satisfying staple of seaside tavernas and backyard…
In Greek cuisine, kritharaki (literally “little barley”) is the name given to orzo, a small…
Kokkinistó (from the Greek word “red”) refers to meat stews cooked in a tomato-and-wine sauce.…
Lakerda is a prized traditional Greek meze made from salt-cured bonito (a type of large…
Pizza Quattro Formaggi is a traditional Italian pizza distinguished by its rich texture and robust…
Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…
Polpette Alla Milanese, or Milanese-style meatballs, is a cherished dish originating from the vibrant city…
Panzanella, or panmolle, is a Tuscan bread salad that embodies the core characteristics of Italian…
Osso Buco, meaning "bone with a hole" in Italian, is a traditional Milanese dish emblematic…
Tiramisu is a well-known Italian cake, with its name in Italian translating to "lift me…
Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of…
Penne All'Arrabbiata is a cherished Italian pasta dish that exemplifies the robust and vivid flavors…
Characterized by its simplicity, premium ingredients, and strong flavors, Penne Alla Gricia is a classic…
Schweinsbraten, a classic Austrian dish, exemplifies robust flavors and rustic appeal.
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…
Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…
Steirisches Wurzelfleisch, a robust and savory dish, hails from Styria, Austria. This classic dinner honors…
A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…
Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…
Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…
Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…
Tafelspitz, a classic Austrian cuisine with simplicity yet elegance, is among the most well-known meals…
