Loukoumádes are Greece’s answer to doughnuts – but unlike ring-shaped Western doughnuts, these are little…
Lagana, known in Greek as λαγάνα (pronounced lah-GHAH-nah), is more than just bread – it…
Gemistá (γemιστά, meaning “stuffed” in Greek) is a beloved summer staple in Greece – vegetables…
Youvarlakia are traditional Greek soup dumplings — small meatballs made with ground meat and rice,…
A Greek freddo espresso is a simple yet elegant cold coffee beverage made by shaking…
Grekos Moussaka is a Greek dish characterized by a complex flavor profile, comprising layered eggplant,…
Pilafi (Greek rice pilaf) is a beloved staple side dish in many Greek and Cypriot…
Gavros marinatos offers a bold taste of the Greek islands. This classic Greek meze features…
Portokalopita is a storied Greek dessert built around two beloved ingredients: orange and phyllo pastry.…
Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…
Pizza Partenopea, recognized as Neapolitan pizza, serves as a fundamental element of Italian culinary tradition.…
Reflecting the creative and varied character of Italian culinary traditions, Pizza Capricciosa is one of…
Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the…
Torone, a traditional Italian confection, is made by blending honey, sugar, egg whites, and toasted…
Zuppa Alla Pavese is a traditional Italian soup that originates from the city of Pavia…
Osso Buco, meaning "bone with a hole" in Italian, is a traditional Milanese dish emblematic…
Polpette Alla Milanese, or Milanese-style meatballs, is a cherished dish originating from the vibrant city…
Bruschetta, articulated as "broo-SKET-ta" in Italian, represents a cherished antipasto that encapsulates the essence and…
A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…
Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…
Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…
Semmelknödel, a revered dish in Austrian gastronomy, embodies the nation's rich culinary tradition. Often accompanied…
Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…
At the core of Austrian gastronomy is the pillowy yeast-dough dumpling that embodies the comfortable…
Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…
Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…
