Greek lamb and spring greens stew finished in an egg-lemon (avgolemono) sauce. Tender lamb shanks…
Bamies laderes (okra stewed in tomato and olive oil) is an unexpected delight for those…
Kourabiedes (κουραμπιέδες) are the classic Greek shortbread cookies of the holiday season, dusted heavily in…
Skordaliá is Greece’s iconic garlic sauce, a thick purée most often made from mashed potatoes…
Bakaliáros skordaliá is a classic Greek dish synonymous with celebration and tradition. It features pieces…
Keftedes emerges as a distinguished favorite among the myriad culinary treasures of Greece. These savory…
Melitzano salad, often referred to as Greek eggplant salad or melitzanosalata, represents a quintessential dish…
Loukoumádes are Greece’s answer to doughnuts – but unlike ring-shaped Western doughnuts, these are little…
Patates sto fourno are Greece’s classic oven-roasted potatoes, typically cooked alongside meat roasts or on…
Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that…
Penne All'Arrabbiata is a cherished Italian pasta dish that exemplifies the robust and vivid flavors…
Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of…
Zuppa Alla Pavese is a traditional Italian soup that originates from the city of Pavia…
Characterized by its simplicity, premium ingredients, and strong flavors, Penne Alla Gricia is a classic…
Pizza Vesuvio is a classic Italian meal that deftly combines calzone qualities with those of…
Renowned Italian pasta dish Penne Alla Bolognese combines the pleasing texture of penne pasta with…
Polpette Alla Milanese, or Milanese-style meatballs, is a cherished dish originating from the vibrant city…
Pizza Funghi, commonly known as mushroom pizza, represents a cherished Italian classic characterized by the…
Apple strudel, known in its original German as Apfelstrudel, goes beyond simple pastry to reflect…
Semmelknödel, a revered dish in Austrian gastronomy, embodies the nation's rich culinary tradition. Often accompanied…
At the core of Austrian gastronomy is the pillowy yeast-dough dumpling that embodies the comfortable…
Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…
Schweinsbraten, a classic Austrian dish, exemplifies robust flavors and rustic appeal.
Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…
Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…
Backhendl, Austria's traditional fried chicken dish, is a quintessential delicacy that provides an ideal equilibrium…
A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…
