Avgolemono soup stands out as a quintessential representation of Greek culinary tradition. This vibrant, velvety…
In the Cyclades archipelago, on the island of Sifnos, Revithada reigns as a cherished weekend…
Pastítsio (παστίτσιο) is a beloved Greek pasta casserole, sometimes described as Greece’s answer to lasagna.…
Gigantes plaki is a beloved Greek comfort dish that feels like a warm embrace on…
Ellinikos kafes, meaning simply “Greek coffee,” is a rich and aromatic brew that anchors social…
Greece’s national spirit, ouzo, evokes the sea breeze and convivial taverns of the islands. This…
Glyka tou koutaliou literally means “sweet on the spoon.” These are Greek spoon sweets –…
Giouvétsi (also Youvetsi) is a beloved Greek casserole that pairs tender braised meat with orzo…
Karydopita (literally "walnut pie") is a classic Greek dessert that oozes warmth and hospitality. This…
Renowned Italian pasta dish Penne Alla Bolognese combines the pleasing texture of penne pasta with…
Typical Italian flatbread, Focaccia is distinguished by its crisp, golden crust and soft, airy inside.…
Pizza Siciliana, known as Sfincione, is an esteemed Italian dish originating from Sicily. This pizza…
Penne Alla Carbonara is an Italian pasta dish that has gained significant popularity among food…
Panzanella, or panmolle, is a Tuscan bread salad that embodies the core characteristics of Italian…
Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…
Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…
Panna Cotta, originating in the Piedmont region of Italy, is a popular dessert made by…
Caprese salad, referred to as "Insalata Caprese" in Italian, is a quintessential dish that captures…
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…
Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…
A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…
Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…
Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…
A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…
Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…
Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…
Backhendl, Austria's traditional fried chicken dish, is a quintessential delicacy that provides an ideal equilibrium…
