Bougátsa is a warm Greek pastry made of layers of flaky phyllo dough filled with…
Karydopita (literally "walnut pie") is a classic Greek dessert that oozes warmth and hospitality. This…
Paidakia are Greece’s quintessential grilled lamb chops, a soul-satisfying staple of seaside tavernas and backyard…
Hórta (hortá) refers to a variety of leafy greens that grow wild or in home…
Pasteli (παστέλι) is an ancient Greek sweet made from sesame seeds and honey – essentially…
Psarosóupa Avgolemonó is the Greek kitchen’s answer to comfort with a citrusy twist. This traditional…
In the secluded coves of the Aegean, Greek fishermen have long relied on the sun…
Souvlaki is a Greek dish recognized for its simplicity, flavor, and cultural importance. It comprises…
Rizogalo (ρυζόγαλο) is a velvety Greek rice pudding, simple yet deeply comforting. The name itself…
Tiramisu is a well-known Italian cake, with its name in Italian translating to "lift me…
Caprese salad, referred to as "Insalata Caprese" in Italian, is a quintessential dish that captures…
Pizzaiola, meaning "pizza-style," is a rustic and savory Italian dish that embodies the essence of…
Osso Buco, meaning "bone with a hole" in Italian, is a traditional Milanese dish emblematic…
Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…
Panzanella, or panmolle, is a Tuscan bread salad that embodies the core characteristics of Italian…
Characterized by its simplicity, premium ingredients, and strong flavors, Penne Alla Gricia is a classic…
Pizza Partenopea, recognized as Neapolitan pizza, serves as a fundamental element of Italian culinary tradition.…
Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of…
Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…
Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…
Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate,…
Semmelknödel, a revered dish in Austrian gastronomy, embodies the nation's rich culinary tradition. Often accompanied…
Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…
Steirisches Wurzelfleisch, a robust and savory dish, hails from Styria, Austria. This classic dinner honors…
Tafelspitz, a classic Austrian cuisine with simplicity yet elegance, is among the most well-known meals…
A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…
Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…
