World of Food

Greece National Food

Avgolemono soup

Avgolemono soup stands out as a quintessential representation of Greek culinary tradition. This vibrant, velvety…

Revithada — Slow-Baked Greek Chickpea Stew

In the Cyclades archipelago, on the island of Sifnos, Revithada reigns as a cherished weekend…

Greek Pastitsio – Baked Bucatini with Meat Sauce and Béchamel

Pastítsio (παστίτσιο) is a beloved Greek pasta casserole, sometimes described as Greece’s answer to lasagna.…

Gigantes Plaki

Gigantes plaki is a beloved Greek comfort dish that feels like a warm embrace on…

Ellinikos Kafes — Greek Coffee

Ellinikos kafes, meaning simply “Greek coffee,” is a rich and aromatic brew that anchors social…

Ouzo — Anise-flavored spirit

Greece’s national spirit, ouzo, evokes the sea breeze and convivial taverns of the islands. This…

Glyka tou Koutaliou — Spoon Sweets

Glyka tou koutaliou literally means “sweet on the spoon.” These are Greek spoon sweets –…

Giouvétsi: Greek Baked Orzo and Meat Casserole

Giouvétsi (also Youvetsi) is a beloved Greek casserole that pairs tender braised meat with orzo…

Karydopita — Walnut Syrup Cake

Karydopita (literally "walnut pie") is a classic Greek dessert that oozes warmth and hospitality. This…

Italian National Food

Penne Alla Bolognese

Renowned Italian pasta dish Penne Alla Bolognese combines the pleasing texture of penne pasta with…

Foccacia

Typical Italian flatbread, Focaccia is distinguished by its crisp, golden crust and soft, airy inside.…

Pizza SICILIANA

Pizza Siciliana, known as Sfincione, is an esteemed Italian dish originating from Sicily. This pizza…

Penne Alla Carbonara

Penne Alla Carbonara is an Italian pasta dish that has gained significant popularity among food…

Panzanella Salad

Panzanella, or panmolle, is a Tuscan bread salad that embodies the core characteristics of Italian…

Braciole

Braciole (pronounced “bra-chee-oh-leh”) represents a quintessential Italian dish that illustrates the nation's culinary tradition of…

Pizza SOPPRESSA

Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…

Panna Cotta

Panna Cotta, originating in the Piedmont region of Italy, is a popular dessert made by…

Caprese Salad

Caprese salad, referred to as "Insalata Caprese" in Italian, is a quintessential dish that captures…

Austrian National Food

Blunzengröstl

Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…

Kaspressknödel

Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…

Liptauer

A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…

Kartoffelknödel

Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…

Tiroler Gröstl

Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…

Brettljause

A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…

Kaiserschmarrn

Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…

Topfenstrudel

Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…

Backhendl

Backhendl, Austria's traditional fried chicken dish, is a quintessential delicacy that provides an ideal equilibrium…