Koulouri Thessalonikis is a classic Greek street food symbol, found on every corner of Thessaloniki…
Stifádo is a classic Greek comfort stew of tender meat (often beef or rabbit) braised…
Kreatopita (pronounced kre-a-toh-PEE-tah) is a hearty, rustic Greek meat pie baked in flaky phyllo dough.…
In Greek cuisine, kritharaki (literally “little barley”) is the name given to orzo, a small…
Revani (also spelled “ravani”) is a beloved Greek syrup cake with Ottoman roots. It is…
Tirópita (tiropita) is one of Greece’s most beloved snacks, found in every bakery and home…
Tigania is a classic Greek meze featuring succulent pork morsels pan-seared with vegetables and simmered…
Hórta (hortá) refers to a variety of leafy greens that grow wild or in home…
The Greek frappé is an iconic summer drink: an iced coffee with a high-velocity foam.…
Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that…
Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the…
Fegato alla Veneziana, meaning "Venetian-style liver," is a traditional dish from the Veneto region of…
Caprese salad, referred to as "Insalata Caprese" in Italian, is a quintessential dish that captures…
Panzanella, or panmolle, is a Tuscan bread salad that embodies the core characteristics of Italian…
Penne Alla Amatriciana, with its classic pasta cooking, captures a major part of Italian gastronomic…
Biancomangiare, meaning "white dish" in Italian, is a traditional dessert that has been a staple…
Osso Buco, meaning "bone with a hole" in Italian, is a traditional Milanese dish emblematic…
Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…
Schweinsbraten, a classic Austrian dish, exemplifies robust flavors and rustic appeal.
Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate,…
Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…
A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…
Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…
Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…
Apple strudel, known in its original German as Apfelstrudel, goes beyond simple pastry to reflect…
Backhendl, Austria's traditional fried chicken dish, is a quintessential delicacy that provides an ideal equilibrium…
Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…
