Patsas is Greece’s infamous late-night restorative soup, renowned for its ability to cure hangovers and…
Papoutsakia (literally “little shoes” in Greek) are a beloved comfort food in Greece. This classic…
Skordaliá is Greece’s iconic garlic sauce, a thick purée most often made from mashed potatoes…
In Greek cuisine, kritharaki (literally “little barley”) is the name given to orzo, a small…
Greece’s national spirit, ouzo, evokes the sea breeze and convivial taverns of the islands. This…
Spanakopíta is a classic Greek savory pie featuring tender spinach leaves, creamy feta cheese, and…
Bakaliáros skordaliá is a classic Greek dish synonymous with celebration and tradition. It features pieces…
